PL224619B1 - Sposób wytwarzania tortilli i tortilla - Google Patents

Sposób wytwarzania tortilli i tortilla

Info

Publication number: PL224619B1
Authority: PL; Poland
Prior art keywords: tortilla; temperature; water; ingredients; tortillas
Prior art date: 2012-02-28

Application number

PL398263A

Other languages

English (en)

Polish (pl)

Other versions

PL398263A1 (pl

Inventor

Dioklecjan Świercz

Original Assignee

Dijo Baking Horeca Service Spółka Z Ograniczoną Odpowiedzialnością

Dijo Baking Horeca Service Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2012-02-28

Filing date

2012-02-28

Publication date

2017-01-31

2012-02-28 Application filed by Dijo Baking Horeca Service Spółka Z Ograniczoną Odpowiedzialnością, Dijo Baking Horeca Service Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa filed Critical Dijo Baking Horeca Service Spółka Z Ograniczoną Odpowiedzialnością

2012-02-28 Priority to PL398263A priority Critical patent/PL224619B1/pl

2012-09-06 Priority to PCT/PL2012/000080 priority patent/WO2013129951A1/fr

2013-09-02 Publication of PL398263A1 publication Critical patent/PL398263A1/pl

2017-01-31 Publication of PL224619B1 publication Critical patent/PL224619B1/pl

Links

235000012184 tortilla Nutrition 0.000 title claims abstract description 38
238000000034 method Methods 0.000 title claims abstract description 14
239000004615 ingredient Substances 0.000 claims abstract description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims abstract description 12
235000013312 flour Nutrition 0.000 claims abstract description 12
241000209140 Triticum Species 0.000 claims abstract description 11
235000021307 Triticum Nutrition 0.000 claims abstract description 11
238000002156 mixing Methods 0.000 claims abstract description 10
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
239000008103 glucose Substances 0.000 claims abstract description 9
150000003839 salts Chemical class 0.000 claims abstract description 9
229920002907 Guar gum Polymers 0.000 claims abstract description 8
239000000665 guar gum Substances 0.000 claims abstract description 8
235000010417 guar gum Nutrition 0.000 claims abstract description 8
229960002154 guar gum Drugs 0.000 claims abstract description 8
239000001788 mono and diglycerides of fatty acids Substances 0.000 claims abstract description 8
235000010935 mono and diglycerides of fatty acids Nutrition 0.000 claims abstract description 8
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 7
239000001177 diphosphate Substances 0.000 claims abstract description 7
235000019820 disodium diphosphate Nutrition 0.000 claims abstract description 7
GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 claims abstract description 7
235000013878 L-cysteine Nutrition 0.000 claims abstract description 6
239000004201 L-cysteine Substances 0.000 claims abstract description 6
238000001816 cooling Methods 0.000 claims abstract description 6
235000019484 Rapeseed oil Nutrition 0.000 claims description 7
PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 claims description 2
230000005070 ripening Effects 0.000 claims 1
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
235000008429 bread Nutrition 0.000 abstract description 3
238000004519 manufacturing process Methods 0.000 abstract description 3
238000002360 preparation method Methods 0.000 abstract description 3
240000008042 Zea mays Species 0.000 abstract description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 2
235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
235000005822 corn Nutrition 0.000 abstract description 2
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
235000019482 Palm oil Nutrition 0.000 abstract 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000011187 glycerol Nutrition 0.000 abstract 1
239000001630 malic acid Substances 0.000 abstract 1
235000011090 malic acid Nutrition 0.000 abstract 1
239000002540 palm oil Substances 0.000 abstract 1
239000000230 xanthan gum Substances 0.000 abstract 1
235000010493 xanthan gum Nutrition 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1
229940082509 xanthan gum Drugs 0.000 abstract 1
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
230000035800 maturation Effects 0.000 description 2
230000032258 transport Effects 0.000 description 2
230000000007 visual effect Effects 0.000 description 2
241000196324 Embryophyta Species 0.000 description 1
239000004809 Teflon Substances 0.000 description 1
229920006362 Teflon® Polymers 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000010409 ironing Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
239000007787 solid Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

PL398263A 2012-02-28 2012-02-28 Sposób wytwarzania tortilli i tortilla PL224619B1 (pl)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
PL398263A PL224619B1 (pl)	2012-02-28	2012-02-28	Sposób wytwarzania tortilli i tortilla
PCT/PL2012/000080 WO2013129951A1 (fr)	2012-02-28	2012-09-06	Tortilla et procédé de production de tortillas

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PL398263A PL224619B1 (pl)	2012-02-28	2012-02-28	Sposób wytwarzania tortilli i tortilla

Publications (2)

Publication Number	Publication Date
PL398263A1 PL398263A1 (pl)	2013-09-02
PL224619B1 true PL224619B1 (pl)	2017-01-31

Family

ID=47040769

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL398263A PL224619B1 (pl)	2012-02-28	2012-02-28	Sposób wytwarzania tortilli i tortilla

Country Status (2)

Country	Link
PL (1)	PL224619B1 (fr)
WO (1)	WO2013129951A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA3176821A1 (fr)	2020-04-30	2021-11-04	Dupont Nutrition Biosciences Aps	Systeme d'ingredient pour produits de boulangerie

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3792174A (en) *	1971-03-10	1974-02-12	R Duarte	Flour mix for preparing tortillas
ES2329889T3 (es) *	2002-06-07	2009-12-02	Innophos, Inc.	Composicion de pasta y metodo para obtener tortillas.
US20100272863A1 (en) *	2009-04-24	2010-10-28	Griebel Jonathan M	Soft shaped tortillas

2012
- 2012-02-28 PL PL398263A patent/PL224619B1/pl unknown
- 2012-09-06 WO PCT/PL2012/000080 patent/WO2013129951A1/fr not_active Ceased

Also Published As

Publication number	Publication date
PL398263A1 (pl)	2013-09-02
WO2013129951A1 (fr)	2013-09-06

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