PL2252160T3 - Emulsja spożywcza - Google Patents
Emulsja spożywczaInfo
- Publication number
- PL2252160T3 PL2252160T3 PL09702137T PL09702137T PL2252160T3 PL 2252160 T3 PL2252160 T3 PL 2252160T3 PL 09702137 T PL09702137 T PL 09702137T PL 09702137 T PL09702137 T PL 09702137T PL 2252160 T3 PL2252160 T3 PL 2252160T3
- Authority
- PL
- Poland
- Prior art keywords
- food emulsion
- emulsion
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0800991.2A GB0800991D0 (en) | 2008-01-19 | 2008-01-19 | Emulsion for use as confectionery filling |
| EP09702137.2A EP2252160B1 (en) | 2008-01-19 | 2009-01-19 | Food emulsion |
| PCT/GB2009/000150 WO2009090416A1 (en) | 2008-01-19 | 2009-01-19 | Food emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2252160T3 true PL2252160T3 (pl) | 2015-04-30 |
Family
ID=39166039
Family Applications (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13163628T PL2614721T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163625T PL2614720T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL09702137T PL2252160T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163624T PL2614719T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163629T PL2614722T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13163628T PL2614721T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163625T PL2614720T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13163624T PL2614719T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163629T PL2614722T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US8475865B2 (pl) |
| EP (5) | EP2614719B1 (pl) |
| AU (1) | AU2009204702B2 (pl) |
| CA (1) | CA2710501C (pl) |
| ES (1) | ES2552787T3 (pl) |
| GB (1) | GB0800991D0 (pl) |
| PL (5) | PL2614721T3 (pl) |
| WO (1) | WO2009090416A1 (pl) |
| ZA (1) | ZA201005059B (pl) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130243915A1 (en) * | 2008-10-23 | 2013-09-19 | Ralph C. Obert | Food product stabilizer apparatus and method |
| GB2471671A (en) * | 2009-07-06 | 2011-01-12 | Cadbury Holdings Ltd | Savoury water in oil food emulsion |
| CA2766775C (en) * | 2009-07-24 | 2015-02-03 | Nihon Kraft Foods Limited | Multiple-region candy and manufacturing method therefor |
| WO2011134627A1 (en) | 2010-04-30 | 2011-11-03 | Loders Croklaan B.V. | Edible oil composition |
| USD723766S1 (en) | 2011-06-30 | 2015-03-10 | Intercontinental Great Brands Llc | Confectionary article |
| CA2853526C (en) * | 2011-11-02 | 2015-05-05 | Shigeki Mizushima | Oil or fat composition, chocolate and combined confectionery |
| EP2589297A1 (en) * | 2011-11-07 | 2013-05-08 | Nestec S.A. | Emulsion stabilisation |
| CN102940087B (zh) * | 2012-11-30 | 2014-04-16 | 金冠(中国)食品有限公司 | 一种奶油夹心巧克力及其制备工艺 |
| WO2014118489A1 (en) | 2013-02-04 | 2014-08-07 | Kraft Foods R&D Inc. | Particle-stabilised colloidal food composition and process for the preparation thereof |
| RU2015134216A (ru) | 2013-03-29 | 2017-05-11 | Интерконтинентал Грейт Брендс Ллк | Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение |
| BR112017003945B1 (pt) * | 2014-08-29 | 2022-03-29 | Aak Ab (Publ) | Processo para preparar uma biomassa de cacau com uma fase gordurosa modificada, uso de um processo, biomassa de cacau, composição de gordura para um produto comestível, uso de uma biomassa de cacau com uma fase gordurosa modificada, produto comestível |
| ES2908104T3 (es) * | 2014-09-10 | 2022-04-27 | Biscuit Gle | Relleno para un producto de repostería |
| CA2978196A1 (en) | 2015-03-10 | 2016-09-15 | Cargill, Incorporated | Emulsion for reduced fat food products |
| EP3267800A1 (en) * | 2015-03-12 | 2018-01-17 | Givaudan SA | Emulsions |
| JP6050438B2 (ja) * | 2015-07-03 | 2016-12-21 | インターコンチネンタル グレート ブランズ エルエルシー | 透明及び半透明の液体充填キャンディ;その製造方法;無糖液体可食組成物;及びその使用 |
| CA3064596A1 (en) | 2017-05-30 | 2018-12-06 | The Princeton Group Inc - C40917 | A food product and method of manufacture |
| BR112021014587A2 (pt) * | 2019-06-28 | 2022-01-04 | Firmenich & Cie | Misturas de gordura, emulsões das mesmas e usos relacionados |
| EP4401712A4 (en) * | 2021-09-14 | 2025-08-27 | Nulixir Inc | ORAL COMPOSITIONS WITH IMPROVED BIOAVAILABILITY AND METHODS OF MANUFACTURE THEREOF |
| WO2024182704A2 (en) * | 2023-03-02 | 2024-09-06 | Del-Val Food Ingredients | Reverse water migration glaze for baked goods |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3012891A (en) * | 1958-06-11 | 1961-12-12 | Lever Brothers Ltd | Cocoa-butter substitute |
| US3232765A (en) | 1962-12-17 | 1966-02-01 | Grace W R & Co | Water-in-oil chocolate emulsion |
| US3223532A (en) | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| EP0078568B1 (en) * | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
| GB2158452B (en) | 1984-05-11 | 1988-01-27 | Unilever Plc | Fat-continuous emulsions and spreads |
| GB2193221B (en) | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| GB8712465D0 (en) | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| US5120566A (en) | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
| JPH03228642A (ja) | 1990-02-01 | 1991-10-09 | Lotte Co Ltd | 乳化組成物およびその製造方法 |
| DE69210781T2 (de) * | 1991-12-18 | 1996-10-02 | Unilever Nv | Kalorienarme Füllungszusammensetzungen |
| ES2136663T3 (es) * | 1992-05-22 | 1999-12-01 | Unilever Nv | Mezclas de grasas que inhiben el florecimiento. |
| IT1264793B1 (it) | 1993-05-31 | 1996-10-10 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
| US5447354A (en) * | 1993-11-10 | 1995-09-05 | Delp; Melvin D. | Children's wagon top conversion assembly |
| EP0750460B1 (en) * | 1994-03-14 | 1998-12-16 | Loders Croklaan B.V. | Low-fat emulsion processing |
| US5776536A (en) | 1996-12-23 | 1998-07-07 | Igen, Inc. | Reduced fat chocolate and method of manufacture |
| JP3319716B2 (ja) | 1998-03-02 | 2002-09-03 | 不二製油株式会社 | 含水チョコレート類の製造法 |
| US6146672A (en) | 1998-04-02 | 2000-11-14 | The Pillsbury Company | Water-in-oil emulsion fillings |
| EP0986959B1 (en) * | 1998-09-18 | 2006-11-29 | Societe Des Produits Nestle S.A. | Coating of frozen confectionery |
| CN1225179C (zh) | 2001-03-30 | 2005-11-02 | 不二制油株式会社 | 制造含水巧克力的方法 |
| DK1439758T3 (da) * | 2001-11-02 | 2009-06-15 | Aarhuskarlshamn Denmark As | Ikke-laurin, ikke-trans, ikke-temper fedtsammensætninger |
| ES2342273T3 (es) | 2002-05-16 | 2010-07-05 | Firmenich Sa | Emulsiones aromatizadas de aceite en agua para aplicaciones alimentarias. |
| GB0219661D0 (en) * | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
| WO2005058067A1 (en) | 2003-12-09 | 2005-06-30 | Unilever N.V. | Water-in-oil emulsion with improved spattering behaviour |
| US20050281937A1 (en) | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
| US20090022846A1 (en) | 2004-06-30 | 2009-01-22 | Helle Wittorff | Chewing Gum Comprising Flavor Emulsion |
| WO2006087370A1 (en) | 2005-02-18 | 2006-08-24 | Poalis A/S | Use of aroma glycosides as flavor or fragrance ingredient |
| DK1759591T4 (da) * | 2005-08-31 | 2014-11-03 | Nestec Sa | Fedt-fattig konfektureprodukt |
| US20070048431A1 (en) * | 2005-08-31 | 2007-03-01 | Budwig Christopher E | Emulsions for confectionery applications |
| CA2641706C (en) * | 2006-02-08 | 2014-12-23 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
| EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| ATE528995T1 (de) * | 2006-07-06 | 2011-11-15 | Nestec Sa | Wasser-in-öl süsswarenemulsion mit geringem fettgehalt |
| ATE485724T1 (de) | 2007-08-27 | 2010-11-15 | Kraft Foods R & D Inc | Fettmischung für wärmebeständige schokolade |
-
2008
- 2008-01-19 GB GBGB0800991.2A patent/GB0800991D0/en not_active Ceased
-
2009
- 2009-01-19 PL PL13163628T patent/PL2614721T3/pl unknown
- 2009-01-19 EP EP13163624.3A patent/EP2614719B1/en active Active
- 2009-01-19 CA CA2710501A patent/CA2710501C/en active Active
- 2009-01-19 AU AU2009204702A patent/AU2009204702B2/en active Active
- 2009-01-19 PL PL13163625T patent/PL2614720T3/pl unknown
- 2009-01-19 EP EP13163625.0A patent/EP2614720B1/en not_active Revoked
- 2009-01-19 EP EP13163629.2A patent/EP2614722B1/en active Active
- 2009-01-19 PL PL09702137T patent/PL2252160T3/pl unknown
- 2009-01-19 EP EP09702137.2A patent/EP2252160B1/en active Active
- 2009-01-19 US US12/863,075 patent/US8475865B2/en not_active Expired - Fee Related
- 2009-01-19 ES ES13163629.2T patent/ES2552787T3/es active Active
- 2009-01-19 WO PCT/GB2009/000150 patent/WO2009090416A1/en not_active Ceased
- 2009-01-19 PL PL13163624T patent/PL2614719T3/pl unknown
- 2009-01-19 PL PL13163629T patent/PL2614722T3/pl unknown
- 2009-01-19 EP EP13163628.4A patent/EP2614721B1/en not_active Revoked
-
2010
- 2010-07-16 ZA ZA2010/05059A patent/ZA201005059B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2614719B1 (en) | 2014-10-29 |
| EP2614721B1 (en) | 2018-08-01 |
| PL2614719T3 (pl) | 2015-04-30 |
| WO2009090416A1 (en) | 2009-07-23 |
| PL2614722T3 (pl) | 2016-01-29 |
| EP2614719A1 (en) | 2013-07-17 |
| ES2552787T3 (es) | 2015-12-02 |
| US20110091636A1 (en) | 2011-04-21 |
| EP2614720A1 (en) | 2013-07-17 |
| EP2614721A1 (en) | 2013-07-17 |
| EP2252160A1 (en) | 2010-11-24 |
| AU2009204702B2 (en) | 2012-05-03 |
| EP2252160B1 (en) | 2014-10-29 |
| CA2710501A1 (en) | 2009-07-23 |
| CA2710501C (en) | 2015-12-29 |
| GB0800991D0 (en) | 2008-02-27 |
| PL2614720T3 (pl) | 2017-05-31 |
| PL2614721T3 (pl) | 2019-01-31 |
| EP2614722B1 (en) | 2015-08-12 |
| EP2614720B1 (en) | 2016-11-23 |
| US8475865B2 (en) | 2013-07-02 |
| ZA201005059B (en) | 2011-04-28 |
| AU2009204702A1 (en) | 2009-07-23 |
| EP2614722A1 (en) | 2013-07-17 |
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