PL2252160T3 - Emulsja spożywcza - Google Patents

Emulsja spożywcza

Info

Publication number
PL2252160T3
PL2252160T3 PL09702137T PL09702137T PL2252160T3 PL 2252160 T3 PL2252160 T3 PL 2252160T3 PL 09702137 T PL09702137 T PL 09702137T PL 09702137 T PL09702137 T PL 09702137T PL 2252160 T3 PL2252160 T3 PL 2252160T3
Authority
PL
Poland
Prior art keywords
food emulsion
emulsion
food
Prior art date
Application number
PL09702137T
Other languages
English (en)
Inventor
Carole Jean Elleman
Emilien Louis Joseph Esteve
Original Assignee
Mondelez Uk Holdings & Services Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39166039&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2252160(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mondelez Uk Holdings & Services Ltd filed Critical Mondelez Uk Holdings & Services Ltd
Publication of PL2252160T3 publication Critical patent/PL2252160T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
PL09702137T 2008-01-19 2009-01-19 Emulsja spożywcza PL2252160T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0800991.2A GB0800991D0 (en) 2008-01-19 2008-01-19 Emulsion for use as confectionery filling
EP09702137.2A EP2252160B1 (en) 2008-01-19 2009-01-19 Food emulsion
PCT/GB2009/000150 WO2009090416A1 (en) 2008-01-19 2009-01-19 Food emulsion

Publications (1)

Publication Number Publication Date
PL2252160T3 true PL2252160T3 (pl) 2015-04-30

Family

ID=39166039

Family Applications (5)

Application Number Title Priority Date Filing Date
PL13163629T PL2614722T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163624T PL2614719T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163625T PL2614720T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163628T PL2614721T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL09702137T PL2252160T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza

Family Applications Before (4)

Application Number Title Priority Date Filing Date
PL13163629T PL2614722T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163624T PL2614719T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163625T PL2614720T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163628T PL2614721T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza

Country Status (9)

Country Link
US (1) US8475865B2 (pl)
EP (5) EP2614719B1 (pl)
AU (1) AU2009204702B2 (pl)
CA (1) CA2710501C (pl)
ES (1) ES2552787T3 (pl)
GB (1) GB0800991D0 (pl)
PL (5) PL2614722T3 (pl)
WO (1) WO2009090416A1 (pl)
ZA (1) ZA201005059B (pl)

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US20130243915A1 (en) * 2008-10-23 2013-09-19 Ralph C. Obert Food product stabilizer apparatus and method
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
BR112012001253A8 (pt) * 2009-07-24 2017-10-31 Nihon Kraft Foods Ltd Confeito com múltiplas regiões e método de fabricação do mesmo
US20130045322A1 (en) 2010-04-30 2013-02-21 Frank Emile Wubbolts Edible oil composition
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
US8865246B2 (en) * 2011-11-02 2014-10-21 Fuji Oil Company Limited Oil or fat composition, chocolate and combined confectionery
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
CN102940087B (zh) * 2012-11-30 2014-04-16 金冠(中国)食品有限公司 一种奶油夹心巧克力及其制备工艺
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
RU2015135883A (ru) 2013-03-29 2018-12-25 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
WO2016032392A1 (en) * 2014-08-29 2016-03-03 Aak Ab Edible fat composition
ES2908104T3 (es) * 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
US11659849B2 (en) 2015-03-10 2023-05-30 Cargill, Incorporated Emulsion for reduced fat food products
SG10202108834TA (en) * 2015-03-12 2021-09-29 Givaudan Sa Emulsions
JP6050438B2 (ja) * 2015-07-03 2016-12-21 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
JP7179026B2 (ja) * 2017-05-30 2022-11-28 ザ プリンストン グループ インク - シー40917 食品及び製造方法
WO2020260628A1 (en) * 2019-06-28 2020-12-30 Firmenich Sa Fat blends, emulsions thereof, and related uses
WO2023043852A1 (en) * 2021-09-14 2023-03-23 Nulixir Inc. Stable non-aqueous compositions of functional ingredients and methods of making the same
WO2024182704A2 (en) * 2023-03-02 2024-09-06 Del-Val Food Ingredients Reverse water migration glaze for baked goods

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US3223532A (en) 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
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GB2193221B (en) 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
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EP0547658B1 (en) * 1991-12-18 1996-05-15 Unilever N.V. Low-calorie filling compositions
DE69333232T2 (de) * 1992-05-22 2004-09-30 Unilever Plc Fettmischungen gegen Ausblühungen
IT1264793B1 (it) 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
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ATE408986T1 (de) 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
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Also Published As

Publication number Publication date
PL2614719T3 (pl) 2015-04-30
EP2614720A1 (en) 2013-07-17
EP2614722A1 (en) 2013-07-17
PL2614722T3 (pl) 2016-01-29
AU2009204702B2 (en) 2012-05-03
AU2009204702A1 (en) 2009-07-23
CA2710501C (en) 2015-12-29
EP2614719B1 (en) 2014-10-29
US20110091636A1 (en) 2011-04-21
GB0800991D0 (en) 2008-02-27
EP2614722B1 (en) 2015-08-12
EP2252160A1 (en) 2010-11-24
EP2614721A1 (en) 2013-07-17
EP2614721B1 (en) 2018-08-01
EP2614720B1 (en) 2016-11-23
WO2009090416A1 (en) 2009-07-23
EP2614719A1 (en) 2013-07-17
ES2552787T3 (es) 2015-12-02
EP2252160B1 (en) 2014-10-29
CA2710501A1 (en) 2009-07-23
ZA201005059B (en) 2011-04-28
PL2614720T3 (pl) 2017-05-31
PL2614721T3 (pl) 2019-01-31
US8475865B2 (en) 2013-07-02

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