PL2334191T3 - Zastosowanie l. helveticus w sposobie wytwarzania sera - Google Patents

Zastosowanie l. helveticus w sposobie wytwarzania sera

Info

Publication number
PL2334191T3
PL2334191T3 PL08803406T PL08803406T PL2334191T3 PL 2334191 T3 PL2334191 T3 PL 2334191T3 PL 08803406 T PL08803406 T PL 08803406T PL 08803406 T PL08803406 T PL 08803406T PL 2334191 T3 PL2334191 T3 PL 2334191T3
Authority
PL
Poland
Prior art keywords
helveticus
making cheese
cheese
making
Prior art date
Application number
PL08803406T
Other languages
English (en)
Inventor
Fergal Rattray
Annette Helle Johansen
Mikkel Laust Broe
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of PL2334191T3 publication Critical patent/PL2334191T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
PL08803406T 2008-08-29 2008-08-29 Zastosowanie l. helveticus w sposobie wytwarzania sera PL2334191T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2008/061413 WO2010022790A1 (en) 2008-08-29 2008-08-29 Method for making cheese
EP08803406.1A EP2334191B1 (en) 2008-08-29 2008-08-29 Use of l. helveticus in a method for making cheese

Publications (1)

Publication Number Publication Date
PL2334191T3 true PL2334191T3 (pl) 2019-04-30

Family

ID=39890573

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08803406T PL2334191T3 (pl) 2008-08-29 2008-08-29 Zastosowanie l. helveticus w sposobie wytwarzania sera

Country Status (6)

Country Link
US (2) US20110206805A1 (pl)
EP (1) EP2334191B1 (pl)
DK (1) DK2334191T3 (pl)
ES (1) ES2714557T3 (pl)
PL (1) PL2334191T3 (pl)
WO (1) WO2010022790A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110206805A1 (en) 2008-08-29 2011-08-25 Chr-Hasen A/S Method for making cheese
RU2475032C1 (ru) * 2011-10-25 2013-02-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Бурятская государственная сельскохозяйственная академия им. В.Р. Филиппова" Способ получения мягкого сычужного сыра "байкальский"
ITMI20132121A1 (it) * 2013-12-18 2015-06-19 Ct Latte Lodi S R L Processo per la preparazione di un derivato caseario
WO2016128477A1 (en) * 2015-02-10 2016-08-18 Chr. Hansen A/S Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
BR112017015280B1 (pt) * 2015-02-23 2022-12-20 Chr. Hansen A/S Uso de cepa acidificante de lactobacillus delbrueckii e processo para a produção de queijo
EP3316695A1 (en) * 2015-07-03 2018-05-09 Chr. Hansen A/S Bypassing curd-wash in continental cheese making
JP7316044B2 (ja) 2016-01-21 2023-07-27 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・カゼイを用いて発酵乳製品を製造する方法
EP3056088A3 (en) * 2016-04-13 2016-11-02 DSM IP Assets B.V. Cheese ripening
WO2020008250A1 (en) * 2018-07-05 2020-01-09 Synbio Tech Inc. Starter culture containing mixture of lactic acid bacteria strains, and fermented product prepared using such starter culture and use of this fermented product
CN111979222A (zh) * 2020-09-03 2020-11-24 青海雪峰牦牛乳业有限责任公司 一种高产酸副干酪乳杆菌的筛选方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591431B1 (fr) * 1985-12-17 1990-10-05 Roquette Freres Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid
ATE548445T1 (de) * 2006-02-20 2012-03-15 Gervais Danone Sa Laktose nicht fermentierende lactobacillus helveticus
US20110206805A1 (en) 2008-08-29 2011-08-25 Chr-Hasen A/S Method for making cheese

Also Published As

Publication number Publication date
US20160165911A1 (en) 2016-06-16
WO2010022790A1 (en) 2010-03-04
US20110206805A1 (en) 2011-08-25
US11241019B2 (en) 2022-02-08
ES2714557T3 (es) 2019-05-29
EP2334191A1 (en) 2011-06-22
EP2334191B1 (en) 2018-10-10
DK2334191T3 (en) 2019-01-21

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