PL2563158T3 - Kompozycja lodów wodnych - Google Patents
Kompozycja lodów wodnychInfo
- Publication number
- PL2563158T3 PL2563158T3 PL11722729T PL11722729T PL2563158T3 PL 2563158 T3 PL2563158 T3 PL 2563158T3 PL 11722729 T PL11722729 T PL 11722729T PL 11722729 T PL11722729 T PL 11722729T PL 2563158 T3 PL2563158 T3 PL 2563158T3
- Authority
- PL
- Poland
- Prior art keywords
- water ice
- ice composition
- composition
- water
- ice
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10004576A EP2382870A1 (en) | 2010-04-30 | 2010-04-30 | Water ice composition |
| EP11722729.8A EP2563158B1 (en) | 2010-04-30 | 2011-04-28 | Water ice composition |
| PCT/EP2011/002132 WO2011141129A1 (en) | 2010-04-30 | 2011-04-28 | Water ice composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2563158T3 true PL2563158T3 (pl) | 2019-05-31 |
Family
ID=42316063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL11722729T PL2563158T3 (pl) | 2010-04-30 | 2011-04-28 | Kompozycja lodów wodnych |
Country Status (8)
| Country | Link |
|---|---|
| EP (2) | EP2382870A1 (pl) |
| JP (1) | JP5693707B2 (pl) |
| KR (1) | KR101782190B1 (pl) |
| CN (1) | CN102933090B (pl) |
| EA (1) | EA024189B1 (pl) |
| ES (1) | ES2693498T3 (pl) |
| PL (1) | PL2563158T3 (pl) |
| WO (1) | WO2011141129A1 (pl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5536273B1 (ja) | 2013-12-27 | 2014-07-02 | 赤城乳業株式会社 | 成型容器 |
| US20160235098A1 (en) * | 2014-11-21 | 2016-08-18 | LFS Products, LLC | Naturally sweet fibrous blends and fibrous saccharide blends |
| JP2017013904A (ja) * | 2016-10-14 | 2017-01-19 | 赤城乳業株式会社 | 冷菓材用容器、冷菓材、冷菓材の飲食方法、飲食方法 |
| US20210227865A1 (en) * | 2018-06-14 | 2021-07-29 | Seattle Gummy Company | Low glycemic composition and methods of making and using thereof |
| IT201900015048A1 (it) * | 2019-08-26 | 2021-02-26 | Elio Rinaldi | Miscela per la produzione di un prodotto di gelateria a basso carico glicemico |
| IT202000030890A1 (it) * | 2020-12-15 | 2022-06-15 | Gf Gelati Di Colalucci Sergio E C S N C | Base in polvere per gelato |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2559033B1 (fr) * | 1984-02-07 | 1987-03-27 | Roquette Freres | Creme glacee sans sucre et son procede de preparation |
| JPS6121050A (ja) * | 1984-07-09 | 1986-01-29 | Ajinomoto Co Inc | アスパルテ−ム含有アイスクリ−ム類 |
| JPS6185149A (ja) * | 1984-10-02 | 1986-04-30 | Ajinomoto Co Inc | アスパルテ−ム含有冷菓 |
| JPH01218553A (ja) * | 1988-02-25 | 1989-08-31 | General Foods Corp | 脂肪分が微少でショ糖を含有しない低カロリーのアイスクリーム型製品 |
| JPH074167B2 (ja) * | 1988-04-19 | 1995-01-25 | 三菱化学株式会社 | 低カロリー・低う蝕性アイスクリーム |
| JPH02234651A (ja) * | 1989-03-07 | 1990-09-17 | Mitsui Sugar Co Ltd | 低う蝕性飲食物の製造法 |
| US5246725A (en) * | 1992-02-03 | 1993-09-21 | Tish's Italian Specialties, Inc. | Spoonable frozen food product |
| US5510137A (en) * | 1993-04-28 | 1996-04-23 | Ajinomoto Co., Inc. | Sweet ice stuffs and jellied foods |
| US5527554A (en) * | 1995-06-02 | 1996-06-18 | Xyrofin Oy | Bulk sweetener for frozen desserts |
| JPH10117763A (ja) * | 1996-10-16 | 1998-05-12 | Nikken Kasei Kk | ソフトアイス状凍結アルコール性飲料及びその製造方法 |
| JP3371064B2 (ja) * | 1996-10-21 | 2003-01-27 | 日研化学株式会社 | シャーベットおよびその製造方法 |
| JP3371063B2 (ja) * | 1996-10-21 | 2003-01-27 | 日研化学株式会社 | エリスリトールを含有するシャーベットおよびその製造方法 |
| EP0941668A4 (en) * | 1996-10-16 | 2000-04-12 | Nikken Chemicals Co Ltd | SORBETS AND METHOD FOR THE PRODUCTION THEREOF |
| FR2779913B1 (fr) * | 1998-06-19 | 2000-08-18 | Roquette Freres | Dessert glace |
| HU228942B1 (en) * | 2001-04-27 | 2013-07-29 | Pepsico Inc | Use of erythritol and d-tagatose in diet or reduced-energie beverages and process for producing the beverages |
| CA2446609C (en) * | 2001-05-01 | 2011-09-20 | Pepsico, Inc. | Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products |
| US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
| EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
| EP1891863B1 (en) * | 2006-08-21 | 2016-05-04 | Unilever PLC | Low sugar frozen confections |
| WO2008056453A1 (en) * | 2006-11-10 | 2008-05-15 | Matsutani Chemical Industry Co., Ltd. | Noncarious material and anticarious agent containing rare sugar |
| CN101341922A (zh) * | 2007-07-13 | 2009-01-14 | 王权 | 木糖醇雪糕 |
| ES2370366T3 (es) * | 2007-12-04 | 2011-12-14 | Unilever N.V. | Golosinas congeladas. |
| ATE511761T1 (de) | 2007-12-04 | 2011-06-15 | Unilever Nv | GEFRORENE SÜßWAREN |
| CN101530152B (zh) * | 2009-04-21 | 2011-04-20 | 辽宁天淇食品集团有限公司 | 一种功能型保健雪糕 |
-
2010
- 2010-04-30 EP EP10004576A patent/EP2382870A1/en active Pending
-
2011
- 2011-04-28 PL PL11722729T patent/PL2563158T3/pl unknown
- 2011-04-28 ES ES11722729.8T patent/ES2693498T3/es active Active
- 2011-04-28 EA EA201291144A patent/EA024189B1/ru not_active IP Right Cessation
- 2011-04-28 WO PCT/EP2011/002132 patent/WO2011141129A1/en not_active Ceased
- 2011-04-28 KR KR1020127028256A patent/KR101782190B1/ko active Active
- 2011-04-28 JP JP2013506540A patent/JP5693707B2/ja active Active
- 2011-04-28 CN CN201180021709.4A patent/CN102933090B/zh active Active
- 2011-04-28 EP EP11722729.8A patent/EP2563158B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102933090A (zh) | 2013-02-13 |
| ES2693498T3 (es) | 2018-12-12 |
| JP5693707B2 (ja) | 2015-04-01 |
| JP2013524822A (ja) | 2013-06-20 |
| KR20130093472A (ko) | 2013-08-22 |
| EP2563158A1 (en) | 2013-03-06 |
| EP2382870A1 (en) | 2011-11-02 |
| WO2011141129A1 (en) | 2011-11-17 |
| KR101782190B1 (ko) | 2017-09-26 |
| EA201291144A1 (ru) | 2013-04-30 |
| EA024189B1 (ru) | 2016-08-31 |
| EP2563158B1 (en) | 2018-08-08 |
| CN102933090B (zh) | 2015-02-04 |
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