PL2677878T3 - Wstępna mieszanka substancji smakowych dla gumy do żucia, sposoby otrzymywania wstępnej mieszanki substancji smakowych oraz kompozycji gumy do żucia - Google Patents
Wstępna mieszanka substancji smakowych dla gumy do żucia, sposoby otrzymywania wstępnej mieszanki substancji smakowych oraz kompozycji gumy do żuciaInfo
- Publication number
- PL2677878T3 PL2677878T3 PL12710823T PL12710823T PL2677878T3 PL 2677878 T3 PL2677878 T3 PL 2677878T3 PL 12710823 T PL12710823 T PL 12710823T PL 12710823 T PL12710823 T PL 12710823T PL 2677878 T3 PL2677878 T3 PL 2677878T3
- Authority
- PL
- Poland
- Prior art keywords
- blends
- chewing gum
- flavor pre
- methods
- making
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 3
- 229940112822 chewing gum Drugs 0.000 title 2
- 235000015218 chewing gum Nutrition 0.000 title 2
- 239000000796 flavoring agent Substances 0.000 title 2
- 235000019634 flavors Nutrition 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
- A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161445685P | 2011-02-23 | 2011-02-23 | |
| US201161541493P | 2011-09-30 | 2011-09-30 | |
| EP12710823.1A EP2677878B1 (en) | 2011-02-23 | 2012-02-23 | Flavor pre-blends for chewing gum, methods of making flavor pre-blends and chewing gum compositions thereof |
| PCT/US2012/026275 WO2012116152A1 (en) | 2011-02-23 | 2012-02-23 | Flavor pre-blends for chewing gum, methods of making flavor pre-blends and chewing gum compositions thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2677878T3 true PL2677878T3 (pl) | 2016-08-31 |
Family
ID=45888475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12710823T PL2677878T3 (pl) | 2011-02-23 | 2012-02-23 | Wstępna mieszanka substancji smakowych dla gumy do żucia, sposoby otrzymywania wstępnej mieszanki substancji smakowych oraz kompozycji gumy do żucia |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20140295024A1 (pl) |
| EP (1) | EP2677878B1 (pl) |
| JP (1) | JP2014506484A (pl) |
| CN (1) | CN103491797A (pl) |
| AU (1) | AU2012220602B2 (pl) |
| BR (1) | BR112013021391A2 (pl) |
| CA (1) | CA2825543C (pl) |
| ES (1) | ES2571537T3 (pl) |
| MX (1) | MX2013009703A (pl) |
| PL (1) | PL2677878T3 (pl) |
| RU (1) | RU2552059C2 (pl) |
| WO (1) | WO2012116152A1 (pl) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150223488A1 (en) * | 2012-08-22 | 2015-08-13 | Intercontinental Great Brands Llc | Flavor pre-blend of ingredients for chewing gum, methods of making pre-blend ingredients and chewing gum compositions thereof |
| EP3033188A4 (en) * | 2013-08-16 | 2017-03-22 | The Exone Company | Three-dimensional printed metal-casting molds and methods for making the same |
| CN103564135B (zh) * | 2013-11-20 | 2015-06-03 | 山东省食品发酵工业研究设计院 | 一种补充体能缓解疲劳型口香糖 |
| JP6230153B2 (ja) * | 2014-02-28 | 2017-11-15 | クラシエフーズ株式会社 | チューインガム咀嚼再現装置及びそれを用いるステイン除去度合評価方法 |
| WO2016136250A1 (ja) * | 2015-02-27 | 2016-09-01 | 株式会社ロッテ | チューインガム |
| US20210030018A1 (en) * | 2018-02-14 | 2021-02-04 | Wm. Wrigley Jr. Company | Confectionery compositions containing stevia leaves |
| CN112040791A (zh) * | 2018-03-01 | 2020-12-04 | 里奇产品有限公司 | 保湿组合物 |
| CN118717692A (zh) * | 2024-07-24 | 2024-10-01 | 华北制药河北华维健康产业有限公司 | 一种含杜仲的咀嚼片及其制备方法和应用 |
Family Cites Families (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
| US4136163A (en) | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
| US4178459A (en) | 1971-02-04 | 1979-12-11 | Wilkinson Sword Limited | N-Substituted paramenthane carboxamides |
| GB1421743A (en) | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
| CA1027347A (en) | 1972-07-20 | 1978-03-07 | David G. Rowsell | Compounds having a physiological cooling effect and compositions containing them |
| JPS5888334A (ja) | 1981-11-20 | 1983-05-26 | Takasago Corp | 3−l−メントキシプロパン−1、2−ジオ−ル |
| US4466983A (en) * | 1983-02-04 | 1984-08-21 | Warner-Lambert Company | Substantially non-aqueous semi-liquid center-fill |
| US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
| US4604288A (en) * | 1985-05-23 | 1986-08-05 | Warner-Lambert Company | Process for preparing a chewing gum composition with improved flavor perception |
| GB8707416D0 (en) * | 1987-03-27 | 1987-04-29 | Wellcome Found | Pharmaceutical formulations |
| US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
| US4786491A (en) * | 1987-08-05 | 1988-11-22 | Wm. Wrigley Jr. Company | Sweet emulsion for chewing gum |
| US4861600A (en) * | 1988-11-01 | 1989-08-29 | Wm. Wrigley Jr., Company | Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material |
| US4983404A (en) * | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
| US5009893A (en) | 1989-07-17 | 1991-04-23 | Warner-Lambert Company | Breath-freshening edible compositions of methol and a carboxamide |
| US5041293A (en) * | 1989-12-28 | 1991-08-20 | Wm. Wrigley Jr. Company | Method of adding lecithin to chewing gum |
| DE4110973A1 (de) | 1991-04-05 | 1992-10-08 | Haarmann & Reimer Gmbh | Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen |
| FI933044A7 (fi) * | 1991-11-04 | 1993-09-02 | Fuisz Technologies Ltd | Vesiliukoinen jakelujärjestelmä hydrofobisia nesteitä varten |
| WO1993025177A1 (en) | 1992-06-17 | 1993-12-23 | The Procter & Gamble Company | Coolant compositions with reduced stinging |
| JPH06269248A (ja) * | 1993-03-19 | 1994-09-27 | Taiyo Kagaku Co Ltd | 香味持続性チューインガムの製造法 |
| US5407665A (en) | 1993-12-22 | 1995-04-18 | The Procter & Gamble Company | Ethanol substitutes |
| EP0672354B1 (en) | 1994-03-18 | 2000-07-12 | Ajinomoto Co., Inc. | Proteinaceous material for enhancing food taste quality |
| US5582855A (en) * | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
| US5556652A (en) * | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
| US5545424A (en) | 1994-10-12 | 1996-08-13 | Takasago International Corporation | 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same |
| US5698181A (en) | 1994-12-09 | 1997-12-16 | Warner-Lambert Company | Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same |
| US6159509A (en) | 1996-10-28 | 2000-12-12 | Wm. Wrigley Jr. Company | Method of making chewing gum products containing perillartine |
| US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
| CN1348333A (zh) * | 1999-04-01 | 2002-05-08 | Wm.雷格利Jr.公司 | 用于口香糖的风味剂长期持续释放结构 |
| JP3469145B2 (ja) * | 1999-11-08 | 2003-11-25 | 高砂香料工業株式会社 | 香味の発現が制御されたフレーバー粉末化製剤 |
| US6780443B1 (en) | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
| DE60131804D1 (de) | 2000-05-23 | 2008-01-24 | Nestle Sa | Verwendung von alpha-Ketoenaminderivaten als kühlende Mittel |
| US7189760B2 (en) | 2004-04-02 | 2007-03-13 | Millennium Specialty Chemicals | Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine |
| US7482378B2 (en) | 2004-05-28 | 2009-01-27 | Millenium Specialty Chemicals, Inc. | Physiological cooling compositions |
| US20090022846A1 (en) * | 2004-06-30 | 2009-01-22 | Helle Wittorff | Chewing Gum Comprising Flavor Emulsion |
| US7030273B1 (en) | 2005-03-14 | 2006-04-18 | Qaroma, Inc | Compounds with physiological cooling effect |
| MX2007014456A (es) | 2005-05-27 | 2008-02-07 | Givaudan Sa | Compuestos refrescantes. |
| US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
| US20110236557A1 (en) * | 2008-12-16 | 2011-09-29 | T. Hasegawa Co., Ltd | Manufacturing method of flavor-containing particle composition |
-
2012
- 2012-02-23 JP JP2013555549A patent/JP2014506484A/ja active Pending
- 2012-02-23 BR BR112013021391A patent/BR112013021391A2/pt not_active IP Right Cessation
- 2012-02-23 CN CN201280019995.5A patent/CN103491797A/zh active Pending
- 2012-02-23 RU RU2013142922/13A patent/RU2552059C2/ru not_active IP Right Cessation
- 2012-02-23 CA CA2825543A patent/CA2825543C/en not_active Expired - Fee Related
- 2012-02-23 US US14/001,067 patent/US20140295024A1/en not_active Abandoned
- 2012-02-23 MX MX2013009703A patent/MX2013009703A/es not_active Application Discontinuation
- 2012-02-23 ES ES12710823T patent/ES2571537T3/es active Active
- 2012-02-23 PL PL12710823T patent/PL2677878T3/pl unknown
- 2012-02-23 AU AU2012220602A patent/AU2012220602B2/en not_active Ceased
- 2012-02-23 EP EP12710823.1A patent/EP2677878B1/en not_active Not-in-force
- 2012-02-23 WO PCT/US2012/026275 patent/WO2012116152A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| ES2571537T3 (es) | 2016-05-25 |
| US20140295024A1 (en) | 2014-10-02 |
| AU2012220602B2 (en) | 2015-02-19 |
| CA2825543A1 (en) | 2012-08-30 |
| CN103491797A (zh) | 2014-01-01 |
| EP2677878B1 (en) | 2016-02-17 |
| EP2677878A1 (en) | 2014-01-01 |
| JP2014506484A (ja) | 2014-03-17 |
| CA2825543C (en) | 2016-01-19 |
| MX2013009703A (es) | 2013-12-06 |
| RU2013142922A (ru) | 2015-03-27 |
| RU2552059C2 (ru) | 2015-06-10 |
| WO2012116152A1 (en) | 2012-08-30 |
| BR112013021391A2 (pt) | 2016-10-18 |
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