PL2729013T3 - Sposób wytwarzania napowietrzonej skorupki wyrobu cukierniczego - Google Patents

Sposób wytwarzania napowietrzonej skorupki wyrobu cukierniczego

Info

Publication number
PL2729013T3
PL2729013T3 PL12735069T PL12735069T PL2729013T3 PL 2729013 T3 PL2729013 T3 PL 2729013T3 PL 12735069 T PL12735069 T PL 12735069T PL 12735069 T PL12735069 T PL 12735069T PL 2729013 T3 PL2729013 T3 PL 2729013T3
Authority
PL
Poland
Prior art keywords
manufacturing
aerated confectionery
confectionery shell
aerated
shell
Prior art date
Application number
PL12735069T
Other languages
English (en)
Inventor
Thorsten Gustav
Paula Mora Castrillon
Rudolf HAUGER
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44941869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2729013(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL2729013T3 publication Critical patent/PL2729013T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0073—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0082—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
PL12735069T 2011-07-06 2012-06-29 Sposób wytwarzania napowietrzonej skorupki wyrobu cukierniczego PL2729013T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11172834A EP2543260A1 (en) 2011-07-06 2011-07-06 Method for manufacturing an aerated confectionery shell
PCT/US2012/044857 WO2013006412A1 (en) 2011-07-06 2012-06-29 Method for manufacturing an aerated confectionery shell
EP12735069.2A EP2729013B1 (en) 2011-07-06 2012-06-29 Method for manufacturing an aerated confectionery shell

Publications (1)

Publication Number Publication Date
PL2729013T3 true PL2729013T3 (pl) 2018-07-31

Family

ID=44941869

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12735069T PL2729013T3 (pl) 2011-07-06 2012-06-29 Sposób wytwarzania napowietrzonej skorupki wyrobu cukierniczego

Country Status (9)

Country Link
US (1) US10178870B2 (pl)
EP (2) EP2543260A1 (pl)
CN (1) CN103796526B (pl)
AU (1) AU2012279251B2 (pl)
BR (1) BR112014000164B1 (pl)
CA (1) CA2840863C (pl)
PL (1) PL2729013T3 (pl)
RU (1) RU2625961C2 (pl)
WO (1) WO2013006412A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
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CN106231914B (zh) * 2014-05-06 2021-07-16 布勒股份公司 具有模制止挡件的压模板
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
US9844930B2 (en) * 2014-11-05 2017-12-19 Xerox Corporation 3D printing of digestible shells for medicaments
CN106998731A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 充气的脂肪基产品及其制备
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PE20190053A1 (es) 2016-08-30 2019-01-11 Nestec Sa Material de chocolate microaireado
MX2018014800A (es) 2016-08-30 2019-04-29 Nestec Sa Proceso para elaborar material de chocolate microaireado.
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TR201802013A2 (tr) * 2018-02-13 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme
USD918033S1 (en) 2018-10-02 2021-05-04 Kraft Foods Group Brands Llc Container
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USD1074426S1 (en) 2021-09-29 2025-05-13 Kraft Foods Group Brands Llc Container
CN115624125B (zh) * 2022-10-28 2024-03-08 广州王老吉大健康产业有限公司 一种泡腾片及其制备方法

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Also Published As

Publication number Publication date
BR112014000164B1 (pt) 2019-09-03
AU2012279251B2 (en) 2015-07-09
AU2012279251A1 (en) 2014-02-06
US10178870B2 (en) 2019-01-15
US20140234523A1 (en) 2014-08-21
RU2014102481A (ru) 2015-08-20
CA2840863C (en) 2019-09-10
WO2013006412A1 (en) 2013-01-10
RU2625961C2 (ru) 2017-07-20
BR112014000164A2 (pt) 2017-01-10
EP2729013B1 (en) 2018-02-21
CN103796526A (zh) 2014-05-14
EP2543260A1 (en) 2013-01-09
EP2729013A1 (en) 2014-05-14
NZ619609A (en) 2015-10-30
CA2840863A1 (en) 2013-01-10
CN103796526B (zh) 2016-05-04

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