PL2983480T3 - Ciasto surowe lub rzadkie ciasto surowe zawierające funkcjonalizowane ziarna - Google Patents

Ciasto surowe lub rzadkie ciasto surowe zawierające funkcjonalizowane ziarna

Info

Publication number
PL2983480T3
PL2983480T3 PL14721779T PL14721779T PL2983480T3 PL 2983480 T3 PL2983480 T3 PL 2983480T3 PL 14721779 T PL14721779 T PL 14721779T PL 14721779 T PL14721779 T PL 14721779T PL 2983480 T3 PL2983480 T3 PL 2983480T3
Authority
PL
Poland
Prior art keywords
batter
dough
functionalized grains
functionalized
grains
Prior art date
Application number
PL14721779T
Other languages
English (en)
Inventor
Paul De Pauw
Filip Arnaut
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48651864&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2983480(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of PL2983480T3 publication Critical patent/PL2983480T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL14721779T 2013-04-11 2014-04-11 Ciasto surowe lub rzadkie ciasto surowe zawierające funkcjonalizowane ziarna PL2983480T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2013/0266A BE1021644B1 (nl) 2013-04-11 2013-04-11 Nieuwe functionele granen, hun bereiding en gebruiken
EP14721779.8A EP2983480B1 (en) 2013-04-11 2014-04-11 Dough or batter comprising functionalized grains
PCT/EP2014/057339 WO2014167081A1 (en) 2013-04-11 2014-04-11 Dough or batter comprising functionalized grains

Publications (1)

Publication Number Publication Date
PL2983480T3 true PL2983480T3 (pl) 2019-05-31

Family

ID=48651864

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14721779T PL2983480T3 (pl) 2013-04-11 2014-04-11 Ciasto surowe lub rzadkie ciasto surowe zawierające funkcjonalizowane ziarna

Country Status (15)

Country Link
US (1) US20160037784A1 (pl)
EP (1) EP2983480B1 (pl)
JP (2) JP6728035B2 (pl)
CN (1) CN105120671A (pl)
AU (1) AU2014253083B2 (pl)
BE (1) BE1021644B1 (pl)
BR (1) BR112015025760B1 (pl)
CA (1) CA2907829C (pl)
DK (1) DK2983480T3 (pl)
ES (1) ES2707958T3 (pl)
MX (1) MX362856B (pl)
PL (1) PL2983480T3 (pl)
PT (1) PT2983480T (pl)
RU (1) RU2652384C2 (pl)
WO (1) WO2014167081A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698979C1 (ru) * 2018-04-28 2019-09-02 Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") Способ приготовления закваски
US20220174994A1 (en) * 2019-03-28 2022-06-09 Sakari Pty Ltd An improved cooked product, dough or batter and dough or batter making process
CN112425629A (zh) * 2020-11-23 2021-03-02 广州焙乐道食品有限公司 一种含有多种谷物的软谷物酱及其制备工艺
KR102741634B1 (ko) * 2021-11-17 2024-12-16 삼육대학교산학협력단 카무트와 두유를 이용한 에그 타르트 제조방법 및 동 방법에 의해 제조된 카무트와 두유를 이용한 에그 타르트
USD1057349S1 (en) * 2022-05-17 2025-01-14 Barilla G. E R. Fratelli S.P.A. Bakery product
USD1058991S1 (en) * 2022-05-17 2025-01-28 Barilla G. E R. Fratelli S.P.A. Bakery product
KR102658996B1 (ko) * 2022-12-26 2024-04-19 주식회사 홀릭코퍼레이션 카무트를 포함하는 쿠키 및 이의 제조방법

Family Cites Families (35)

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US3134677A (en) * 1956-05-07 1964-05-26 John H Kraft Partially hydrolyzed roasted sesame food products and process for producing same
GB1127246A (en) * 1965-11-12 1968-09-18 Thomson & Charnock Ltd Improvements in or relating to the treatment of cereal grains and seeds
US3505076A (en) * 1967-03-10 1970-04-07 Gen Mills Inc Edible food product and process
US4595596A (en) * 1984-05-18 1986-06-17 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
JPH0661229B2 (ja) 1985-12-06 1994-08-17 ハウス食品株式会社 乾燥米の製造方法
DK43487D0 (da) * 1986-02-05 1987-01-27 Nexus Aps Smagsforbedrende komposition
US4948619A (en) * 1989-04-25 1990-08-14 Nabisco Brands, Inc. Natural antioxidant system for cereals
JPH0327238A (ja) * 1989-06-23 1991-02-05 Sanwa Foods:Kk 玄米パンおよびその製造方法
JP3572790B2 (ja) * 1996-03-26 2004-10-06 鐘淵化学工業株式会社 アマニ種子を含有する加工食品及びその製造方法
DK0821884T3 (da) * 1996-08-02 2005-02-21 Puratos Nv Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug
JPH10108636A (ja) * 1996-10-03 1998-04-28 Asahi Denka Kogyo Kk アレルゲン低減化小麦粉の製造方法
AUPP146698A0 (en) 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
RU2132135C1 (ru) * 1998-10-22 1999-06-27 Кулимин Валерий Викторович Способ производства хлебных изделий из цельного и/или пророщенного зерна
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DE19954153A1 (de) * 1999-11-10 2001-05-17 Michael Preidl Verfahren zur Haltbarmachung von Hanfsamen
JP2001238612A (ja) * 2000-02-29 2001-09-04 Puraseramu:Kk 食品の含浸処理方法
CN100475054C (zh) * 2000-02-29 2009-04-08 明治制果株式会社 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋
JP2004201593A (ja) * 2002-12-25 2004-07-22 Showa Sangyo Co Ltd シロップ漬穀物およびそれを用いたベーカリー製品
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CN101011119A (zh) * 2007-02-01 2007-08-08 叶云侠 一种生物酶化的玉米大米特强粉及其制备方法
CN101411472A (zh) * 2007-10-18 2009-04-22 韩振举 五谷杂粮降压食品及其制备方法
US20120045544A1 (en) * 2009-02-20 2012-02-23 Csm Nederland B.V. Frozen dough comprising saccharomyces bayanus
JP5641467B2 (ja) 2009-07-24 2014-12-17 国立大学法人 新潟大学 発芽種子およびその製造方法
JP5429935B2 (ja) 2009-11-16 2014-02-26 独立行政法人農業・食品産業技術総合研究機構 タウリン高含有発芽種子及びその製造方法、並びに食品の製造方法
JP2012183007A (ja) * 2011-03-04 2012-09-27 National Agriculture & Food Research Organization 洋菓子類製造用米粉とグルテンのブレンド粉とそれを用いた洋菓子類

Also Published As

Publication number Publication date
JP6728035B2 (ja) 2020-07-22
CN105120671A (zh) 2015-12-02
JP7069230B2 (ja) 2022-05-17
WO2014167081A1 (en) 2014-10-16
BR112015025760B1 (pt) 2021-03-02
US20160037784A1 (en) 2016-02-11
PT2983480T (pt) 2018-12-04
ES2707958T3 (es) 2019-04-08
CA2907829C (en) 2022-02-15
BR112015025760A2 (pt) 2017-07-25
RU2652384C2 (ru) 2018-04-26
EP2983480A1 (en) 2016-02-17
AU2014253083A1 (en) 2015-10-22
JP2016514484A (ja) 2016-05-23
CA2907829A1 (en) 2014-10-16
MX2015014155A (es) 2016-05-10
EP2983480B1 (en) 2018-11-07
MX362856B (es) 2019-02-20
BE1021644B1 (nl) 2015-12-22
DK2983480T3 (da) 2019-01-02
RU2015148008A (ru) 2017-05-15
JP2020099330A (ja) 2020-07-02
AU2014253083B2 (en) 2017-06-29

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