PL358089A1 - Mieszanina przyprawowa o wysokiej zawartości soli - Google Patents

Mieszanina przyprawowa o wysokiej zawartości soli

Info

Publication number
PL358089A1
PL358089A1 PL01358089A PL35808901A PL358089A1 PL 358089 A1 PL358089 A1 PL 358089A1 PL 01358089 A PL01358089 A PL 01358089A PL 35808901 A PL35808901 A PL 35808901A PL 358089 A1 PL358089 A1 PL 358089A1
Authority
PL
Poland
Prior art keywords
seasoning mixture
salt content
high salt
seasoning
mixture
Prior art date
Application number
PL01358089A
Other languages
English (en)
Other versions
PL200512B1 (pl
Inventor
Van Aefferden Baudouin Vicomte
Dietmar Hermey
Dieter Fuchs
Original Assignee
Fuchs Gmbh & Co.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuchs Gmbh & Co. filed Critical Fuchs Gmbh & Co.
Publication of PL358089A1 publication Critical patent/PL358089A1/pl
Publication of PL200512B1 publication Critical patent/PL200512B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
PL358089A 2000-02-23 2001-02-22 Sposób przyprawiania produktów spożywczych PL200512B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10008156 2000-02-23
PCT/EP2001/002005 WO2001062107A1 (de) 2000-02-23 2001-02-22 Würzmischung mit hohem salzgehalt

Publications (2)

Publication Number Publication Date
PL358089A1 true PL358089A1 (pl) 2004-08-09
PL200512B1 PL200512B1 (pl) 2009-01-30

Family

ID=7631904

Family Applications (1)

Application Number Title Priority Date Filing Date
PL358089A PL200512B1 (pl) 2000-02-23 2001-02-22 Sposób przyprawiania produktów spożywczych

Country Status (20)

Country Link
US (1) US20030148006A1 (pl)
EP (1) EP1257179B1 (pl)
JP (1) JP2003525600A (pl)
KR (1) KR20030005203A (pl)
CN (1) CN1223282C (pl)
AT (1) ATE286662T1 (pl)
AU (2) AU2001240650B2 (pl)
BR (1) BRPI0108786B1 (pl)
CA (1) CA2395356A1 (pl)
DE (1) DE50105059D1 (pl)
DK (1) DK1257179T3 (pl)
EE (1) EE200200468A (pl)
ES (1) ES2236191T3 (pl)
HU (1) HUP0204289A3 (pl)
MX (1) MXPA02008286A (pl)
NO (1) NO324013B1 (pl)
PL (1) PL200512B1 (pl)
PT (1) PT1257179E (pl)
RU (1) RU2297778C2 (pl)
WO (1) WO2001062107A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4603235B2 (ja) * 2002-11-27 2010-12-22 株式会社Ｊ−オイルミルズ 肉質改良剤およびこれを用いた調理加工法
EP1575380B1 (de) 2002-12-13 2008-09-10 Hans Drexel Coffein-haltige fleischware
DE102004054735A1 (de) 2004-11-12 2006-05-18 Osi International Holding Gmbh Verfahren und Vorrichtung zum Auftragen eines Überzugs auf Fleischprodukte
RU2360441C1 (ru) * 2007-10-15 2009-07-10 Общество с ограниченной ответственностью "Лечебные специи и приправы" Специя вкусоароматическая
WO2017021072A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
CN106417671A (zh) * 2015-08-13 2017-02-22 嘉里特种油脂（上海）有限公司 一种煎炸用油脂组合物
BR112018074014A2 (pt) 2016-05-24 2019-02-26 Team Foods Colombia Sa composição de lipídios em pó que compreende uma mistura de sal
JP2023001775A (ja) * 2021-06-21 2023-01-06 日清オイリオグループ株式会社 油脂組成物、及び食品の塩味増強方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494949B1 (pl) * 1966-06-04 1974-02-04
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
GB1265682A (pl) * 1968-06-24 1972-03-01
DE2160550A1 (de) * 1971-12-07 1973-06-14 Wilhelm Effenberger Verfahren zur oberflaechenwuerzung von frischem fleisch, gefluegel, fisch und gemuese mittels wuerzscheiben aus gelatine, gewuerzextrakten und/oder aromen und salzen
US4163066A (en) * 1977-11-10 1979-07-31 Richard D. Emerick Free-flowing, non-charring solid fat useful for popping popcorn
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
JPS5926250B2 (ja) * 1981-01-28 1984-06-26 理研ビタミン株式会社 パン類の製造法
JPS57146558A (en) * 1981-03-09 1982-09-10 Ajinomoto Co Inc Seasoning composition having western taste and flavor
DE3473813D1 (en) * 1983-06-30 1988-10-13 Mallinckrodt Inc Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
US5108772A (en) * 1990-08-20 1992-04-28 General Mills, Inc. Puffable cereal pellets which pop upon microwave heating and method of preparation
US5206049A (en) * 1991-02-12 1993-04-27 Interneuron Pharmaceuticals, Inc. Choline-containing compositions as salt substitutes and enhancers and a method of preparation
CH682723A5 (it) * 1992-01-21 1993-11-15 Soremartec Sa Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo.
US5595777A (en) * 1992-06-19 1997-01-21 Monsanto Company Process for making gel-coated foods
WO1995001105A1 (en) * 1993-07-02 1995-01-12 General Mills, Inc. Reduced fat microwave popcorn and method of preparation
US5356647A (en) * 1993-07-27 1994-10-18 Kraft General Foods, Inc. Method for reducing moisture loss in cooked meats
US6149953A (en) * 1993-11-08 2000-11-21 Delta Food Group, Inc. Seeded microcapsules
FI100938B (fi) * 1995-05-22 1998-03-31 Goodmix Oy Menetelmä valmisruoka-annoksen valmistamiseksi
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
EP0780058B1 (en) * 1995-12-19 1999-12-15 Societe Des Produits Nestle S.A. Process for producing powdered food products
US5897894A (en) * 1997-12-29 1999-04-27 General Mills, Inc. Microwave popcorn with coarse salt crystals and method of preparation
US5952027A (en) * 1998-05-11 1999-09-14 Swift-Eckrich, Inc. Method for browning precooked, whole muscle meat products
US6013291A (en) * 1998-12-11 2000-01-11 General Mills, Inc. Microwave popcorn with liquid fat and method of preparation

Also Published As

Publication number Publication date
DE50105059D1 (de) 2005-02-17
MXPA02008286A (es) 2004-04-05
NO324013B1 (no) 2007-07-30
ES2236191T3 (es) 2005-07-16
CN1223282C (zh) 2005-10-19
RU2297778C2 (ru) 2007-04-27
AU2001240650B2 (en) 2005-06-23
PL200512B1 (pl) 2009-01-30
CN1411346A (zh) 2003-04-16
HUP0204289A2 (hu) 2003-04-28
AU4065001A (en) 2001-09-03
PT1257179E (pt) 2005-03-31
EP1257179B1 (de) 2005-01-12
NO20024001L (no) 2002-10-10
CA2395356A1 (en) 2001-08-30
US20030148006A1 (en) 2003-08-07
DK1257179T3 (da) 2005-05-23
EE200200468A (et) 2003-12-15
ATE286662T1 (de) 2005-01-15
KR20030005203A (ko) 2003-01-17
BRPI0108786B1 (pt) 2015-06-02
HUP0204289A3 (en) 2004-04-28
EP1257179A1 (de) 2002-11-20
BR0108786A (pt) 2002-12-03
WO2001062107A1 (de) 2001-08-30
NO20024001D0 (no) 2002-08-22
JP2003525600A (ja) 2003-09-02
HK1053408A1 (en) 2003-10-24

Similar Documents

Publication Publication Date Title
MY107149A (en) Food product.
NZ504432A (en) Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening
BR0012977A (pt) Ingrediente espumante e pós que o contêm
BR0211842A (pt) Associado, processos para produzir um associado de trealose ou maltitol e um ou mais compostos de ìon metálico, um produto em pó e um alimento marinho seco, método para formar um associado de trealose ou maltitol e um ou mais compostos de ìon metálico, composição, produto em pó, agente e tempero para alimentos
AU4065001A (en) Seasoning mixture with a high salt content
AU4790493A (en) Ready-to-eat cereal products enriched with beta-carotene
SG81973A1 (en) Noodle product
MY123302A (en) Process for the production of acidified and oiled rice
IL119320A (en) Seasoning mixture for the frozen food industry
ES2152012T3 (es) Agentes sensoriales encapsulados.
BR9904646A (pt) Método para produção de produtos alimentìcios embalados com materiais tópicos de superfìcie, tais como lìquido, pó, sólidos
DE59608507D1 (de) Verfahren zur herstellung von verpackte , vorgegarte teigwaren
ES2104515A1 (es) Composicion de un producto para conservar alimentos perecederos.
RU93038400A (ru) Бульонные кубики
KR890016930A (ko) 산화로부터의 식품 보호
WO2002017851A3 (en) Composition comprising chromium picolinate, method of preparing the same and use thereof
KR960028832A (ko) 복합조미식품류의 고화방지방법
JPS5313638A (en) Novel aqueous coating compositions
CA2308929A1 (en) Bouillon article and method of making same
AU2003300521A1 (en) Meat products comprising caffeine
KR980000124A (ko) 단무지 제조방법
JPS5758857A (en) Production of fibrous protein
IL152758A0 (en) Thickener preparation for food and process for the production thereof
JPS5293456A (en) Polyethylene composition for packaging
KR950007669A (ko) 신규한 김치 보존제