PL3620059T5 - Sposób wytwarzania proszku spożywczego, korzystnie wegańskiego, na bazie mączki migdałowej - Google Patents

Sposób wytwarzania proszku spożywczego, korzystnie wegańskiego, na bazie mączki migdałowej

Info

Publication number
PL3620059T5
PL3620059T5 PL18192920.9T PL18192920T PL3620059T5 PL 3620059 T5 PL3620059 T5 PL 3620059T5 PL 18192920 T PL18192920 T PL 18192920T PL 3620059 T5 PL3620059 T5 PL 3620059T5
Authority
PL
Poland
Prior art keywords
food based
particulate food
almond flour
producing preferably
preferably vegan
Prior art date
Application number
PL18192920.9T
Other languages
English (en)
Other versions
PL3620059T3 (pl
Inventor
Dirk Michael HERRMANN-BÜRK
Marie-Luise Mahler
Original Assignee
Hochland Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=63685550&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3620059(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hochland Se filed Critical Hochland Se
Publication of PL3620059T3 publication Critical patent/PL3620059T3/pl
Publication of PL3620059T5 publication Critical patent/PL3620059T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
PL18192920.9T 2018-09-06 2018-09-06 Sposób wytwarzania proszku spożywczego, korzystnie wegańskiego, na bazie mączki migdałowej PL3620059T5 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18192920.9A EP3620059B2 (de) 2018-09-06 2018-09-06 Verfahren zum herstellen eines, bevorzugt veganen, lebensmittelpartikulates auf mandelmehlbasis

Publications (2)

Publication Number Publication Date
PL3620059T3 PL3620059T3 (pl) 2021-05-31
PL3620059T5 true PL3620059T5 (pl) 2025-11-17

Family

ID=63685550

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18192920.9T PL3620059T5 (pl) 2018-09-06 2018-09-06 Sposób wytwarzania proszku spożywczego, korzystnie wegańskiego, na bazie mączki migdałowej

Country Status (7)

Country Link
US (2) US11452306B2 (pl)
EP (1) EP3620059B2 (pl)
CA (1) CA3054038C (pl)
DK (1) DK3620059T4 (pl)
ES (1) ES2860810T5 (pl)
PL (1) PL3620059T5 (pl)
RU (1) RU2736154C1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021144005A1 (de) * 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt
US20230000106A1 (en) * 2021-07-02 2023-01-05 Climax Foods Inc. Plant-based food products from press cakes
EP4366538A1 (de) 2021-07-07 2024-05-15 Hochland SE Produktionsanlage sowie betriebsverfahren und verfahrensprodukt, zum herstellen eines milchfreien, insbesondere veganen, schnittfesten fetakäse-ersatzlebensmittelproduktes
GB2612011B (en) 2021-07-30 2023-12-27 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
WO2023244778A2 (en) 2022-06-16 2023-12-21 Climax Foods Inc. Structured protein isolates and related methods
EP4316247A1 (en) 2022-08-04 2024-02-07 Dreamfarm S.R.L. Sb Vegetable stretched-curd cheese and method of production

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996004800A1 (fr) 1994-08-17 1996-02-22 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
EP0776165B1 (fr) * 1994-08-17 1999-01-07 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
ES2095806B1 (es) * 1995-02-02 1997-11-01 Turrones Y Especiales Viar S A Bebida a base de almendras y procedimiento para preparacion de la misma.
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20110064862A1 (en) 2009-09-11 2011-03-17 Dean Intellectual Property Services, Inc. Non-Dairy, Nut-Based Milk and Method of Production
ES2372381B1 (es) * 2010-06-29 2012-11-28 La Morella Nuts, S.A. Ingrediente reconstituido de fruto seco y/o algarroba.
DE102010031994A1 (de) * 2010-07-22 2012-01-26 Hochland Se Verfahren und Vorrichtung zur Homogenisierung einer faserigen, zähfließenden Lebensmittelmasse
PL2476317T3 (pl) * 2011-12-29 2014-06-30 Alpro Comm Va Napoje migdałowe i sposoby ich wytwarzania
EP2926670A1 (en) 2012-10-29 2015-10-07 Maria Diet S.L. Cheese substitute and method for the production thereof
CA2897606C (en) * 2013-01-11 2021-05-11 Impossible Foods Inc. Methods and compositions for consumables
RU2564837C1 (ru) * 2014-06-16 2015-10-10 Общество с ограниченной ответственностью "Фьючер Фуд" Способ производства экструдированного лактовегетарианского продукта
ES2740223T3 (es) 2015-09-25 2020-02-05 Hochland Se Producto alimenticio similar a queso fresco y procedimiento de fabricación
DE202015105079U1 (de) * 2015-09-25 2016-01-05 Hochland Se Frischkäseähnliches Lebensmittelprodukt
WO2018122021A1 (en) 2016-12-26 2018-07-05 Nestec S.A. Process for preparing a plant protein beverage

Also Published As

Publication number Publication date
RU2736154C1 (ru) 2020-11-12
ES2860810T5 (en) 2025-12-03
PL3620059T3 (pl) 2021-05-31
DK3620059T4 (da) 2025-10-20
EP3620059A1 (de) 2020-03-11
CA3054038C (en) 2022-07-19
EP3620059B1 (de) 2020-12-30
CA3054038A1 (en) 2020-03-06
US11452306B2 (en) 2022-09-27
ES2860810T3 (es) 2021-10-05
US20200100529A1 (en) 2020-04-02
EP3620059B2 (de) 2025-08-20
US20220408767A1 (en) 2022-12-29
DK3620059T3 (da) 2021-03-22

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