PL369925A1 - Zakwaszany produkt żywnościowy z ciągłą fazą wodną - Google Patents

Zakwaszany produkt żywnościowy z ciągłą fazą wodną

Info

Publication number
PL369925A1
PL369925A1 PL02369925A PL36992502A PL369925A1 PL 369925 A1 PL369925 A1 PL 369925A1 PL 02369925 A PL02369925 A PL 02369925A PL 36992502 A PL36992502 A PL 36992502A PL 369925 A1 PL369925 A1 PL 369925A1
Authority
PL
Poland
Prior art keywords
food product
phase
water continuous
acidified food
continuous acidified
Prior art date
Application number
PL02369925A
Other languages
English (en)
Other versions
PL205942B1 (pl
Inventor
Arjen Bot
Timothy John Foster
Leif Orjan Lundin
Barbara Margaretha Catharina Pelan
Christel Reiffers
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL369925A1 publication Critical patent/PL369925A1/pl
Publication of PL205942B1 publication Critical patent/PL205942B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL369925A 2001-11-23 2002-10-31 Produkt żywnościowy zawierający zdyspergowaną fazę olejową i ciągłą fazę wodną oraz sposób jego wytwarzania PL205942B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01204517 2001-11-23

Publications (2)

Publication Number Publication Date
PL369925A1 true PL369925A1 (pl) 2005-05-02
PL205942B1 PL205942B1 (pl) 2010-06-30

Family

ID=8181288

Family Applications (1)

Application Number Title Priority Date Filing Date
PL369925A PL205942B1 (pl) 2001-11-23 2002-10-31 Produkt żywnościowy zawierający zdyspergowaną fazę olejową i ciągłą fazę wodną oraz sposób jego wytwarzania

Country Status (12)

Country Link
US (1) US20050069619A1 (pl)
EP (1) EP1446018B1 (pl)
AT (1) ATE416621T1 (pl)
AU (1) AU2002351809B2 (pl)
BR (1) BRPI0214204B1 (pl)
CA (1) CA2467742C (pl)
DE (1) DE60230316D1 (pl)
HU (1) HU230268B1 (pl)
PL (1) PL205942B1 (pl)
RU (1) RU2310333C2 (pl)
WO (1) WO2003043430A1 (pl)
ZA (1) ZA200403045B (pl)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7658962B2 (en) 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
PL1670319T3 (pl) * 2003-10-10 2009-04-30 Unilever Nv Sposób wytwarzania zakwaszanej emulsji z ciągłą fazą wodną oraz produkt otrzymywalny tym sposobem
US7344748B2 (en) * 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
WO2007096243A1 (en) * 2006-02-21 2007-08-30 Unilever N.V. Non-dairy product
WO2007096211A1 (en) * 2006-02-21 2007-08-30 Unilever N.V. Non diary product
EP1980154B1 (en) * 2007-04-13 2014-10-08 Kraft Foods R & D, Inc. Fine textured dairy product and process for its preparation
US20100104712A1 (en) * 2008-10-29 2010-04-29 Conopco, Inc., D/B/A Unilever Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
MX2012014628A (es) 2010-06-22 2013-02-07 Unilever Nv Polvos de grasa comestibles.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) * 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
CA2867722C (en) * 2012-03-23 2020-07-14 Unilever Plc Dairy cream alternative
KR20140138587A (ko) * 2012-03-30 2014-12-04 후지 세유 가부시키가이샤 치즈와 같은 식품
US10709147B2 (en) 2014-06-25 2020-07-14 Societe Des Produits Nestle S.A. Liquid dairy blend for culinary food products
EP3903593A1 (en) * 2020-04-30 2021-11-03 Cubiq Foods, S.L. Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs
RU2754156C1 (ru) * 2020-08-16 2021-08-30 Петр Николаевич Дятчин Масло на растительной основе масел
JP7746678B2 (ja) * 2021-03-31 2025-10-01 不二製油株式会社 植物性成型チーズ様食品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0540085B1 (en) * 1991-10-31 1995-03-29 Unilever N.V. Spoonable, soured non-dairy creams
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever N.V., Rotterdam Wasserkontinuierlicher essbarer aufstrich
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
WO1997004660A1 (en) * 1995-07-27 1997-02-13 Unilever N.V. Dairy based spread
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
ATE207701T1 (de) * 1995-09-08 2001-11-15 Unilever Nv Brotaufstrich auf basis von pflanzlichem fett und milchfett
AU721754B2 (en) * 1995-10-17 2000-07-13 Unilever Plc Food dressing
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
RU2110184C1 (ru) * 1997-06-13 1998-05-10 Мелкон Павлович Азнаурьян Маргарин

Also Published As

Publication number Publication date
RU2310333C2 (ru) 2007-11-20
EP1446018A1 (en) 2004-08-18
WO2003043430A1 (en) 2003-05-30
CA2467742A1 (en) 2003-05-30
AU2002351809B2 (en) 2005-11-24
CA2467742C (en) 2013-01-08
ZA200403045B (en) 2005-06-29
US20050069619A1 (en) 2005-03-31
HUP0402321A3 (en) 2012-05-29
ATE416621T1 (de) 2008-12-15
BR0214204A (pt) 2004-10-26
RU2004118831A (ru) 2005-10-27
AU2002351809A1 (en) 2003-06-10
PL205942B1 (pl) 2010-06-30
HUP0402321A2 (hu) 2005-03-29
BRPI0214204B1 (pt) 2017-03-28
DE60230316D1 (de) 2009-01-22
EP1446018B1 (en) 2008-12-10
HU230268B1 (hu) 2015-11-30

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