PL353395A1 - Niskotłuszczowe nakładane łyżką lub rozsmarowywalne produkty żywnościowe - Google Patents

Niskotłuszczowe nakładane łyżką lub rozsmarowywalne produkty żywnościowe

Info

Publication number
PL353395A1
PL353395A1 PL00353395A PL35339500A PL353395A1 PL 353395 A1 PL353395 A1 PL 353395A1 PL 00353395 A PL00353395 A PL 00353395A PL 35339500 A PL35339500 A PL 35339500A PL 353395 A1 PL353395 A1 PL 353395A1
Authority
PL
Poland
Prior art keywords
food products
phase
low fat
fat
spoonable
Prior art date
Application number
PL00353395A
Other languages
English (en)
Other versions
PL198023B1 (pl
Inventor
Jadwiga Malgorzata Bialek
Malcolm Glyn Jones
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL353395A1 publication Critical patent/PL353395A1/pl
Publication of PL198023B1 publication Critical patent/PL198023B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL353395A 1999-08-04 2000-07-04 Jadalna kompozycja, jej zastosowanie i sposób wytwarzania PL198023B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99306186 1999-08-04
PCT/EP2000/006338 WO2001010235A1 (en) 1999-08-04 2000-07-04 Low fat spoonable or spreadable food products

Publications (2)

Publication Number Publication Date
PL353395A1 true PL353395A1 (pl) 2003-11-17
PL198023B1 PL198023B1 (pl) 2008-05-30

Family

ID=8241561

Family Applications (1)

Application Number Title Priority Date Filing Date
PL353395A PL198023B1 (pl) 1999-08-04 2000-07-04 Jadalna kompozycja, jej zastosowanie i sposób wytwarzania

Country Status (15)

Country Link
US (1) US6787176B1 (pl)
EP (1) EP1199944B1 (pl)
JP (1) JP2003506061A (pl)
AT (1) ATE233053T1 (pl)
AU (1) AU756344B2 (pl)
BR (1) BR0012917A (pl)
CA (1) CA2378420A1 (pl)
CZ (1) CZ293902B6 (pl)
DE (1) DE60001508T2 (pl)
ES (1) ES2192534T3 (pl)
HU (1) HUP0202474A3 (pl)
MX (1) MXPA02001178A (pl)
PL (1) PL198023B1 (pl)
RU (1) RU2269272C2 (pl)
WO (1) WO2001010235A1 (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US7914838B2 (en) * 2003-10-24 2011-03-29 Conopco, Inc. Low carbohydrate fiber containing emulsion
CA2604345A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
FR2908601B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Fourrage gras ou pate a tartiner aux fruits
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
ES2328529T5 (es) * 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
RU2351144C1 (ru) * 2007-12-19 2009-04-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" Водно-жировая эмульсия на базе красного пальмового масла
RU2423057C2 (ru) * 2009-06-08 2011-07-10 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
RU2437579C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
RU2437578C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
WO2011051651A1 (en) * 2009-10-28 2011-05-05 St Giles Foods Limited Sprayable liquid edible compositions
RU2428044C2 (ru) * 2009-11-30 2011-09-10 Закрытое Акционерное Общество "Ландрин" Состав начинки для кондитерского изделия и способ ее изготовления
JP5644211B2 (ja) * 2010-06-29 2014-12-24 キユーピー株式会社 酸性水中油型乳化食品
JP5644212B2 (ja) * 2010-06-29 2014-12-24 キユーピー株式会社 酸性水中油型乳化食品
JP5644210B2 (ja) * 2010-06-29 2014-12-24 キユーピー株式会社 酸性水中油型乳化食品
KR101916490B1 (ko) * 2011-02-24 2018-11-07 닛신 오일리오그룹 가부시키가이샤 연하·저작곤란자용 식품의 섭식보조용 오르가노겔 및 연하·저작곤란자용 식품
IL285637B2 (en) 2019-02-28 2024-12-01 Smartbubble Ltd Satiety inducing food products and preparation thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
GB8928370D0 (en) 1989-12-15 1990-02-21 Unilever Plc Fluid composition
EP0455288B1 (en) * 1990-05-02 1993-10-27 Unilever N.V. Whippable non-dairy creams
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
ZA931327B (en) 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
DE69402830T2 (de) * 1993-02-03 1997-08-28 Unilever N.V., Rotterdam Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
DE69813819T2 (de) * 1997-07-11 2004-01-29 Unilever Nv Fliessfähige wässerige kontinuierliche emulsionen

Also Published As

Publication number Publication date
ES2192534T3 (es) 2003-10-16
ATE233053T1 (de) 2003-03-15
CZ2002424A3 (cs) 2002-06-12
US6787176B1 (en) 2004-09-07
CZ293902B6 (cs) 2004-08-18
AU756344B2 (en) 2003-01-09
EP1199944B1 (en) 2003-02-26
MXPA02001178A (es) 2002-07-02
BR0012917A (pt) 2002-04-30
HUP0202474A2 (hu) 2002-11-28
PL198023B1 (pl) 2008-05-30
EP1199944A1 (en) 2002-05-02
CA2378420A1 (en) 2001-02-15
AU5982500A (en) 2001-03-05
RU2269272C2 (ru) 2006-02-10
DE60001508D1 (de) 2003-04-03
JP2003506061A (ja) 2003-02-18
HUP0202474A3 (en) 2003-03-28
WO2001010235A1 (en) 2001-02-15
DE60001508T2 (de) 2003-09-25

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