PL370343A1 - Efekt synergii między agarem o słabej zdolności żelującej i mączkami galaktomannanów oraz sposób wytwarzania takiej kompozycji - Google Patents

Efekt synergii między agarem o słabej zdolności żelującej i mączkami galaktomannanów oraz sposób wytwarzania takiej kompozycji

Info

Publication number
PL370343A1
PL370343A1 PL02370343A PL37034302A PL370343A1 PL 370343 A1 PL370343 A1 PL 370343A1 PL 02370343 A PL02370343 A PL 02370343A PL 37034302 A PL37034302 A PL 37034302A PL 370343 A1 PL370343 A1 PL 370343A1
Authority
PL
Poland
Prior art keywords
agar
producing
composition
synergistic effect
gel strength
Prior art date
Application number
PL02370343A
Other languages
English (en)
Inventor
Rachid Lebbar
Riad Abdelwahab
Original Assignee
Gelex
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelex filed Critical Gelex
Publication of PL370343A1 publication Critical patent/PL370343A1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Seaweed (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL02370343A 2001-11-01 2002-10-31 Efekt synergii między agarem o słabej zdolności żelującej i mączkami galaktomannanów oraz sposób wytwarzania takiej kompozycji PL370343A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA26395A MA25458A1 (fr) 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.

Publications (1)

Publication Number Publication Date
PL370343A1 true PL370343A1 (pl) 2005-05-16

Family

ID=32293894

Family Applications (1)

Application Number Title Priority Date Filing Date
PL02370343A PL370343A1 (pl) 2001-11-01 2002-10-31 Efekt synergii między agarem o słabej zdolności żelującej i mączkami galaktomannanów oraz sposób wytwarzania takiej kompozycji

Country Status (9)

Country Link
EP (1) EP1458761A2 (pl)
AU (1) AU2002347643A1 (pl)
EA (1) EA009467B1 (pl)
HU (1) HUP0500473A2 (pl)
MA (1) MA25458A1 (pl)
PL (1) PL370343A1 (pl)
TN (1) TNSN04122A1 (pl)
TR (1) TR200401826T1 (pl)
WO (1) WO2003037104A2 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112080017A (zh) * 2020-08-28 2020-12-15 集美大学 一种常压热处理制备溶解琼脂的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498563A (en) * 1975-03-04 1978-01-18 Ceca Sa Agar-base gelling products
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
FR2584410B1 (fr) * 1985-07-05 1987-11-27 Inst Nal Polytechnique Procede d'obtention d'agar-agar a partir de jus d'extraction d'algues
JPS62198694A (ja) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd 少糖類の精製法
WO1995023815A1 (en) * 1994-03-04 1995-09-08 Sports Eze Limited The manufacture of and uses for low molecular weight agars and agaroids

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112080017A (zh) * 2020-08-28 2020-12-15 集美大学 一种常压热处理制备溶解琼脂的方法

Also Published As

Publication number Publication date
EA200400854A1 (ru) 2005-08-25
TR200401826T1 (tr) 2005-03-21
MA25458A1 (fr) 2002-07-01
EA009467B1 (ru) 2007-12-28
TNSN04122A1 (fr) 2007-03-12
EP1458761A2 (fr) 2004-09-22
HUP0500473A2 (hu) 2005-08-29
WO2003037104A3 (fr) 2004-04-08
AU2002347643A1 (en) 2003-05-12
WO2003037104A2 (fr) 2003-05-08

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