PL373881A1 - Tłuszcz trójglicerydowy - Google Patents

Tłuszcz trójglicerydowy

Info

Publication number
PL373881A1
PL373881A1 PL03373881A PL37388103A PL373881A1 PL 373881 A1 PL373881 A1 PL 373881A1 PL 03373881 A PL03373881 A PL 03373881A PL 37388103 A PL37388103 A PL 37388103A PL 373881 A1 PL373881 A1 PL 373881A1
Authority
PL
Poland
Prior art keywords
fat
acid residues
fatty acid
saturated fatty
triglycerides
Prior art date
Application number
PL03373881A
Other languages
English (en)
Other versions
PL207268B1 (pl
Inventor
Johanna Maria Besselink
Eckhard Flöter
Hindrik Huizinga
Gautam Satyamurthy Nivarthy
Jan Alders Wieringa
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL373881A1 publication Critical patent/PL373881A1/pl
Publication of PL207268B1 publication Critical patent/PL207268B1/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Przedstawiono wytwarzanie fazy tłuszczowej odpowiedniej do wytwarzania kompozycji żywnościowych, które zawierają ciekłe albo stałe cząstki trwale zdyspergowane w fazie tłuszczowej, który to sposób obejmuje wytwarzanie mieszanie 0,25% do 20% wagowych nadającego strukturę trójglicerydowego tłuszczu A z 0% do 19,75% wagowych tłuszczu trójglicerydowego C i zmieszanie z olejem roślinnym do 100%, przy czym tłuszcz A charakteryzuje się tym, że jest tłuszczem nieuwodornionym i tym, że - jego zawartość całkowicie nasyconych trójglicerydów wynosi 20% do 100% wagowych; - 80% do 100% wagowych jego reszt nasyconych kwasów tłuszczowych to reszty kwasy palmitynowego albo reszty kwasu stearynowego; - 0% do 5% wagowych jego reszt nasyconych kwasów tłuszczowych to reszty kwasu laurynowego albo reszty kwasu mirystynowego; - < 50% wagowych jego nasyconych trójglicerydów to monoacylowe trójglicerydy; i tym że tłuszcz C ma zawartość stałych składników tłuszczu w temperaturze 20°C (N<sub>20</sub>) wynosząca co najmniej 5, i zawiera mniej niż 20% wagowych reszt kwasów tłuszczowego H2M, gdzie H oznacza reszty nasyconych kwasów tłuszczowych mających długości łańcucha większe niż 15 atomów węgla, a M oznacza reszty nasyconych kwasów tłuszczowych mających długości łańcucha albo 12 14 atomów węgla.
PL373881A 2002-08-12 2003-07-23 Sposób wytwarzania fazy tłuszczowej i jej zastosowania PL207268B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02078327 2002-08-12

Publications (2)

Publication Number Publication Date
PL373881A1 true PL373881A1 (pl) 2005-09-19
PL207268B1 PL207268B1 (pl) 2010-11-30

Family

ID=31896913

Family Applications (1)

Application Number Title Priority Date Filing Date
PL373881A PL207268B1 (pl) 2002-08-12 2003-07-23 Sposób wytwarzania fazy tłuszczowej i jej zastosowania

Country Status (13)

Country Link
US (1) US7223435B2 (pl)
EP (1) EP1551230B1 (pl)
JP (1) JP2005535349A (pl)
AT (1) ATE498319T1 (pl)
AU (1) AU2003254577B2 (pl)
BR (1) BRPI0313344B1 (pl)
CA (1) CA2495785C (pl)
DE (1) DE60336072D1 (pl)
ES (1) ES2361072T3 (pl)
MX (1) MXPA05001630A (pl)
PL (1) PL207268B1 (pl)
WO (1) WO2004017745A1 (pl)
ZA (1) ZA200500479B (pl)

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EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
ES2553627T3 (es) * 2005-01-28 2015-12-10 Unilever N.V. Dispersiones comestibles que comprenden aceite y un agente estructurante
US8147895B2 (en) 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
JP4932716B2 (ja) * 2005-05-11 2012-05-16 日清オイリオグループ株式会社 油脂組成物
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
EP3178328B1 (en) * 2008-06-11 2019-02-20 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
US8093192B2 (en) 2009-02-13 2012-01-10 Conopco, Inc. Personal wash compositions comprising specific blends of saturated (hydrogenated) oil to unsaturated triglyceride oils
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
US8846592B2 (en) 2010-10-14 2014-09-30 Conopco, Inc. Stable liquid cleansing compositions comprising critical window of hydrogenated triglyceride oils
US8722604B2 (en) 2010-10-14 2014-05-13 Conopco, Inc. Stable liquid cleansing compositions comprising critical window of partially hydrogenated triglyceride oil of defined iodine value
CA2820429C (en) * 2010-12-17 2018-10-09 Unilever Plc Wrapper margarine
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP3456203A1 (en) * 2014-03-03 2019-03-20 Bunge Loders Croklaan B.V. Fat composition and fat blend
EP3100613B1 (fr) 2015-06-01 2020-03-18 St. Hubert Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
AU2018254645B2 (en) * 2017-04-18 2020-12-24 Unilever Plc A savoury concentrate
EP3476224A1 (en) 2017-10-27 2019-05-01 Generale Biscuit Non fat bloom comestible product
AU2019373675A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
CN113423287A (zh) * 2019-06-28 2021-09-21 弗门尼舍有限公司 脂肪混合物、其乳液和相关用途
CN112314710A (zh) * 2020-08-21 2021-02-05 南昌大学 一种中国母乳甘油三酯替代脂的制备方法及其应用
US20250176581A1 (en) * 2022-01-21 2025-06-05 Aak Ab (Publ) A vegetable fat composition for a confectionary spread
EP4709176A1 (en) 2023-05-11 2026-03-18 Flora Food Global Principal B.V. Pourable water-in-oil cooking emulsions

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GB2013705B (en) 1978-01-24 1982-09-02 Biocell Srl Process for the solvent fractionation of animal or vegetable fats in general
IT1141251B (it) 1980-02-28 1986-10-01 Biocell Srl Processo per il frazionamento in solvente di stearina dell'olio d'oliva e relativi prodotti
IT1140338B (it) 1981-12-15 1986-09-24 Biocell Spa Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
US5169670A (en) * 1990-05-23 1992-12-08 The Procter & Gamble Company Low saturate frying oil with fried flavor
ATE140722T1 (de) * 1992-10-16 1996-08-15 Loders Croklaan Bv Triglyceridfraktionierung
DE69401498T2 (de) * 1993-03-04 1997-05-22 Loders Croklaan Bv Backfette und diese enthaltenden teige
PL178223B1 (pl) * 1993-09-14 2000-03-31 Unilever Nv Kompozycja tłuszczowa
AU702721B2 (en) * 1993-09-14 1999-03-04 Unilever Plc Natural triglyceride fats
US5731027A (en) * 1993-11-29 1998-03-24 Loders-Croklaan B.V. Healthy fat-containing blends
PT934692E (pt) 1994-01-31 2003-02-28 Consejo Superior Investigacion Sementes e plantas de girassol com um teor elevado em acido estearico
CA2203558C (en) * 1994-11-15 2002-03-12 Hindrik Huizinga Fat blend for margarine and w/o spreads
JP3313727B2 (ja) * 1994-12-22 2002-08-12 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド
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ES2265945T3 (es) 1999-06-04 2007-03-01 Consejo Superior De Investigaciones Cientificas Plantas, semillas y aceites de girasol con un contenido alto de oleico y alto de estearico.
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MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
AU2065502A (en) * 2000-11-21 2002-06-03 Unilever Plc Edible spread containing a natural fat phase
DE60331298D1 (de) * 2002-04-09 2010-04-01 Unilever Nv Triglyceridfett

Also Published As

Publication number Publication date
AU2003254577B2 (en) 2006-10-19
BR0313344A (pt) 2005-07-12
EP1551230A1 (en) 2005-07-13
ZA200500479B (en) 2006-10-25
AU2003254577A1 (en) 2004-03-11
ATE498319T1 (de) 2011-03-15
CA2495785C (en) 2012-06-26
WO2004017745A1 (en) 2004-03-04
BRPI0313344B1 (pt) 2015-05-26
US7223435B2 (en) 2007-05-29
DE60336072D1 (de) 2011-03-31
CA2495785A1 (en) 2004-03-04
JP2005535349A (ja) 2005-11-24
PL207268B1 (pl) 2010-11-30
US20040071857A1 (en) 2004-04-15
MXPA05001630A (es) 2005-04-25
EP1551230B1 (en) 2011-02-16
ES2361072T3 (es) 2011-06-13

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