PL360395A1 - Wytwarzanie mieszanki trójglicerydów - Google Patents

Wytwarzanie mieszanki trójglicerydów

Info

Publication number: PL360395A1
Authority: PL; Poland
Prior art keywords: triglycerides; blend; preparation; stearin; admixture
Prior art date: 2000-06-15

Application number

PL36039501A

Other languages

English (en)

Other versions

PL197866B1 (pl

Inventor

Johannes Robert Bons

Eckhard Floeter

Cornelis Sjouke Stellema

Original Assignee

Unilever N.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-06-15

Filing date

2001-05-22

Publication date

2004-09-06

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL360395(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2001-05-22 Application filed by Unilever N.V. filed Critical Unilever N.V.

2004-09-06 Publication of PL360395A1 publication Critical patent/PL360395A1/pl

2008-05-30 Publication of PL197866B1 publication Critical patent/PL197866B1/pl

Links

239000000203 mixture Substances 0.000 title 1
150000003626 triacylglycerols Chemical class 0.000 title 1
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 2
235000019197 fats Nutrition 0.000 abstract 2
235000019486 Sunflower oil Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
235000013310 margarine Nutrition 0.000 abstract 1
239000003264 margarine Substances 0.000 abstract 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
239000002600 sunflower oil Substances 0.000 abstract 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
239000008158 vegetable oil Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Organic Chemistry (AREA)
Analytical Chemistry (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

PL360395A 2000-06-15 2001-05-22 Sposób wytwarzania trójglicerydowego tłuszczu, sposób wytwarzania fazy tłuszczowej zawierającej taki tłuszcz i jego zastosowanie PL197866B1 (pl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP00202068		2000-06-15
PCT/EP2001/005867 WO2001096507A1 (en)	2000-06-15	2001-05-22	Preparation of a blend of triglycerides

Publications (2)

Publication Number	Publication Date
PL360395A1 true PL360395A1 (pl)	2004-09-06
PL197866B1 PL197866B1 (pl)	2008-05-30

Family

ID=8171628

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL360395A PL197866B1 (pl)	2000-06-15	2001-05-22	Sposób wytwarzania trójglicerydowego tłuszczu, sposób wytwarzania fazy tłuszczowej zawierającej taki tłuszcz i jego zastosowanie

Country Status (14)

Country	Link
US (1)	US6475548B2 (pl)
EP (1)	EP1290119B1 (pl)
AT (1)	ATE306529T1 (pl)
AU (2)	AU7406201A (pl)
BR (1)	BR0111588B1 (pl)
CA (1)	CA2412735C (pl)
CZ (1)	CZ296684B6 (pl)
DE (1)	DE60113993T2 (pl)
DK (1)	DK1290119T3 (pl)
HU (1)	HUP0302775A3 (pl)
PL (1)	PL197866B1 (pl)
SK (1)	SK285334B6 (pl)
WO (1)	WO2001096507A1 (pl)
ZA (1)	ZA200209113B (pl)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6388113B1 (en)	1999-06-04	2002-05-14	Consejo Superior De Investigaciones Cientificas ( Csic)	High oleic/high stearic sunflower oils
BR0111588B1 (pt) *	2000-06-15	2011-12-13		processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura.
US6551640B1 (en) *	2000-08-15	2003-04-22	General Mills, Inc.	Dough especially for baked goods and method for making
EP1335650A1 (en) *	2000-11-21	2003-08-20	Unilever N.V.	Edible spread containing a natural fat phase
BRPI0307985B1 (pt) *	2002-02-28	2015-05-26	Unilever Nv	Gordura de triglicerídeos, seu processo de preparação, composição alimentícia e espalhante de emulsão contínua de gordura
US7659120B2 (en) *	2003-11-12	2010-02-09	E. I. Du Pont De Nemours And Company	Δ 15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
US7727569B2 (en)	2003-12-26	2010-06-01	Fuji Oil Company, Limited	Method of dry fractionation of fat or oil
DE102004052832A1 (de)	2004-10-29	2006-05-11	Eppendorf Ag	Verfahren zum Dosieren von Flüssigkeitsvolumina und Vorrichtung zur Durchführung des Verfahrens
UA95101C2 (ru) *	2006-02-08	2011-07-11	Фуджи Оил Юереп	Продукты питания с низким содержанием насыщенных и транс-изомерных ненасыщенных жиров
EP1878786A1 (en) *	2006-07-14	2008-01-16	Consejo Superior De Investigaciones Cientificas (Csic)	Liquid and stable oil fractions
ES2306585B1 (es) *	2006-10-16	2009-10-23	Consejo Superior De Investigaciones Cientificas	Aceites fraccionados liquidos y estables.
AR061984A1 (es) *	2006-07-14	2008-08-10	Consejo Superior Investigacion	Aceites fraccionados liquidos y estables
KR20100039409A (ko)	2007-07-23	2010-04-15	로더스 크로클란 비.브이.	제과류 조성물
WO2010099181A2 (en) *	2009-02-24	2010-09-02	Dow Agrosciences Llc	Compositions suitable for food systems and methods for forming the same
JPWO2010110260A1 (ja)	2009-03-25	2012-09-27	不二製油株式会社	ハードバター組成物の製造法
EP2319329A1 (en) *	2009-10-22	2011-05-11	Consejo Superior De Investigaciones Científicas (CSIC)	High melting point sunflower fat for confectionary
BR112014010386B1 (pt)	2011-11-02	2019-11-12	Fuji Oil Co Ltd	composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados
WO2014016250A1 (en)	2012-07-24	2014-01-30	Advanta International Bv	1,3-specific intraesterification
WO2014070199A1 (en) *	2012-11-02	2014-05-08	Dow Agrosciences Llc	Manufacture of high purity stearin from high oleic acid and low palmitic acid sunflower oil
MY156572A (en)	2013-04-01	2016-03-15	Malaysian Palm Oil Board Mpob	A process for fractionating crude triglyceride oil
EP3100613B1 (fr)	2015-06-01	2020-03-18	St. Hubert	Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
IT201600117079A1 (it) *	2016-11-18	2018-05-18	Barilla Flli G & R	Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
JP2022500031A (ja) *	2018-09-14	2022-01-04	ブンジヌヴィーニョライパリザーコルエンムクドリースウィンターシャシャーグ	ファット・スプレッド製品、当該製品を調製するためのプロセス、および食卓用スプレッドとしての当該製品の使用またはパンにおける当該製品の使用
EP4346426A1 (en) *	2021-05-26	2024-04-10	Upfield Europe B.V.	Edible fat-containing products
EP4622474A1 (en) *	2022-11-25	2025-10-01	Flora Food Global Principal B.V.	Edible fat-containing products and methods for their preparation

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2972541A (en) *	1957-09-16	1961-02-21	Glidden Co	Domestic oil hard butters, coatings thereof, and process for preparing said butters
US3070445A (en) *	1959-05-13	1962-12-25	Twincon Nv	Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
NL8003142A (nl) *	1980-05-30	1982-01-04	Unilever Nv	Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
NL8101639A (nl) *	1981-04-02	1982-11-01	Unilever Nv	Smeersel op basis van botervet.
CH658163A5 (fr) *	1983-10-07	1986-10-31	Nestle Sa	Procede de production de fractions comestibles de matieres grasses et leur utilisation.
JPH0749592B2 (ja) *	1986-08-04	1995-05-31	不二製油株式会社	油脂物質の乾式分別法
US5045243A (en) *	1988-07-01	1991-09-03	Fuji Oil Company, Limited	Method for dry fractionation of fats and oils
GB8911819D0 (en) *	1989-05-23	1989-07-12	Unilever Plc	Counter current dry fractional crystallization
PL176201B1 (pl) *	1993-09-14	1999-04-30	Unilever Nv	Tłuszcz glicerydowy, plastyczny tłuszcz jadalny i sposób wytwarzania margaryny niskotłuszczowej
EP0651046A1 (en) *	1993-11-02	1995-05-03	N.V. Vandemoortele International	Method for dry fractionation of fatty substances
HU223419B1 (hu)	1994-01-31	2004-06-28	Consejo Superior De Investigaciones Cientificas	Nagy sztearinsav-tartalmú napraforgómag és napraforgóolaj, eljárás ezek előállítására, valamint a magvakból nevelt növény, az olaj alkalmazása és az olajat tartalmazó termékek
WO1995026391A1 (en) *	1994-03-29	1995-10-05	Unilever N.V.	Fractionation of triglyceride oils
AU702761B2 (en) *	1994-08-17	1999-03-04	Unilever Plc	Oil modification
US5710366A (en)	1995-06-07	1998-01-20	Pioneer Hi-Bred International, Inc.	Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control
US6084164A (en)	1996-03-25	2000-07-04	Pioneer Hi-Bred International, Inc.	Sunflower seeds with enhanced saturated fatty acid contents
JP3588902B2 (ja) *	1996-03-28	2004-11-17	不二製油株式会社	油脂の乾式分別法
BR9807164A (pt) *	1997-02-06	2000-01-25	Unilever Nv	Processo para separar material graxo sólido a partir de um óleo de triglicerìdeo parcialmente cristalizado, uso do mesmo, e óleo de triglicerìdeo
US6229033B1 (en) *	1998-05-11	2001-05-08	E. I. Du Pont De Nemours And Company	Fat products from high stearic soybean oil and a method for the production thereof
EP1554925A1 (en) *	1999-06-04	2005-07-20	Consejo Superior de Investigaciones Cientificas	Food and cosmetic products comprising high oleic high stearic oils
BR0111588B1 (pt) *	2000-06-15	2011-12-13		processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura.

2001
- 2001-05-22 BR BRPI0111588-0A patent/BR0111588B1/pt not_active IP Right Cessation
- 2001-05-22 CA CA2412735A patent/CA2412735C/en not_active Expired - Lifetime
- 2001-05-22 CZ CZ20024096A patent/CZ296684B6/cs not_active IP Right Cessation
- 2001-05-22 AU AU7406201A patent/AU7406201A/xx active Pending
- 2001-05-22 AT AT01940516T patent/ATE306529T1/de not_active IP Right Cessation
- 2001-05-22 EP EP01940516A patent/EP1290119B1/en not_active Expired - Lifetime
- 2001-05-22 AU AU2001274062A patent/AU2001274062B2/en not_active Expired
- 2001-05-22 PL PL360395A patent/PL197866B1/pl unknown
- 2001-05-22 DK DK01940516T patent/DK1290119T3/da active
- 2001-05-22 DE DE60113993T patent/DE60113993T2/de not_active Expired - Lifetime
- 2001-05-22 WO PCT/EP2001/005867 patent/WO2001096507A1/en not_active Ceased
- 2001-05-22 HU HU0302775A patent/HUP0302775A3/hu unknown
- 2001-05-22 SK SK1758-2002A patent/SK285334B6/sk unknown
- 2001-06-13 US US09/880,200 patent/US6475548B2/en not_active Expired - Lifetime
2002
- 2002-11-08 ZA ZA200209113A patent/ZA200209113B/en unknown

Also Published As

Publication number	Publication date
HUP0302775A2 (hu)	2004-01-28
CA2412735A1 (en)	2001-12-20
CA2412735C (en)	2011-02-22
AU2001274062B2 (en)	2004-07-08
DK1290119T3 (da)	2005-12-19
CZ296684B6 (cs)	2006-05-17
EP1290119B1 (en)	2005-10-12
SK17582002A3 (sk)	2003-05-02
AU7406201A (en)	2001-12-24
DE60113993D1 (de)	2006-02-23
PL197866B1 (pl)	2008-05-30
ZA200209113B (en)	2004-02-25
SK285334B6 (sk)	2006-11-03
US6475548B2 (en)	2002-11-05
ATE306529T1 (de)	2005-10-15
BR0111588B1 (pt)	2011-12-13
HUP0302775A3 (en)	2004-12-28
CZ20024096A3 (cs)	2003-04-16
EP1290119A1 (en)	2003-03-12
US20020018841A1 (en)	2002-02-14
BR0111588A (pt)	2003-05-06
WO2001096507A1 (en)	2001-12-20
DE60113993T2 (de)	2006-07-06

Publication	Publication Date	Title
AU7406201A (en)	2001-12-24	Preparation of a blend of triglycerides
DK1682226T3 (da)	2010-03-08	Lipidpræparat til forbedring af mineralabsorption
WO2002011552A3 (en)	2002-04-18	Oil/fat composition
IN2015DN00435A (pl)	2015-06-19
RU2003128528A (ru)	2005-03-27	Пищевая паста и способ ее приготовления
CO4650021A1 (es)	1998-09-03	Amalgama grasa para margarina y esparcidos w/o cual puede utilizarse como margarina y en esparcidos, la amalgama grasa y la grasa de margarina y el producto graso asi obtenidos
PL372554A1 (pl)	2005-07-25	Tłuszcz trójglicerydowy
CA2481700A1 (en)	2003-10-16	Triglyceride fat
MY122480A (en)	2006-04-29	Trans free hard structural fat for margarine blend and spreads
MY116580A (en)	2004-02-28	Edible fat spread
AU549114B2 (en)	1986-01-16	Water-in-oil emulsions
MXPA06000320A (es)	2006-03-30	Composicion oleosa o grasosa antioxidante que contiene acidos grasos altamente insaturados de cadena larga.
MY134678A (en)	2007-12-31	A process for obtaining an oil composition and the oil composition obtained therefrom
IL143792A0 (en)	2002-04-21	Food spreads
WO2004108871A3 (fr)	2005-02-17	Compositions liquides a base d'huile de colza oleique modifiee, utiles a titre de liquides isolants et caloporteurs, et dispositifs electriques les contenant
IES940674A2 (en)	1995-02-08	"An edible fat blend containing fish oil"
KR950030831A (ko)	1995-12-18	물고기 사료
WO2007078311A3 (en)	2007-10-25	Non-hydrogenated vegetable oil based margarine
EP1965652A4 (en)	2010-07-07	REDUCTION BASED ON NON-HYDROGENIZED PLANT OIL BY USING AN INCREASED DIGLYCERIN EMULSIFIER COMPOSITION
BR0307985A (pt)	2004-12-07	Gordura de triglicerìdeos, seu processo de preparação, composição alimentìcia e espalhante de emulsão contìnua de gordura
CA2507994A1 (en)	2004-06-24	Oil in water emulsion
ES2169313T3 (es)	2002-07-01	Grasa para freir.
MY115586A (en)	2003-07-31	Water-in emulsified fat composition
UA45762U (ru)	2009-11-25	Пищевой функциональный продукт