PL374570A1 - Ulepszony wyrób z ciasta i sposób jego wytwarzania - Google Patents
Ulepszony wyrób z ciasta i sposób jego wytwarzaniaInfo
- Publication number
- PL374570A1 PL374570A1 PL03374570A PL37457003A PL374570A1 PL 374570 A1 PL374570 A1 PL 374570A1 PL 03374570 A PL03374570 A PL 03374570A PL 37457003 A PL37457003 A PL 37457003A PL 374570 A1 PL374570 A1 PL 374570A1
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- pasta product
- improved
- improved pasta
- products
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Vending Machines For Individual Products (AREA)
- Lubrication Of Internal Combustion Engines (AREA)
Abstract
Wynalazek dotyczy odżywiania i produktów żywnościowych. Dotyczy on zwłaszcza ulepszonych wyrobów z ciasta (pasta). Nowy wyrób z ciasta wykazuje polepszoną jakość gotowania a ponadto ma wyższą wartość zdrowotną ze względu na dodane składniki.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20020265A FI117082B (fi) | 2002-02-08 | 2002-02-08 | Esteröityjä kasvisteroleita sisältävä pastatuote |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL374570A1 true PL374570A1 (pl) | 2005-10-31 |
| PL205006B1 PL205006B1 (pl) | 2010-03-31 |
Family
ID=8563145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL374570A PL205006B1 (pl) | 2002-02-08 | 2003-02-10 | Zastosowanie kompozycji estru roślinnego sterolu |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US20050019470A1 (pl) |
| EP (1) | EP1471801B1 (pl) |
| JP (1) | JP4652690B2 (pl) |
| KR (1) | KR100984861B1 (pl) |
| AT (1) | ATE391427T1 (pl) |
| AU (1) | AU2003202616A1 (pl) |
| DE (1) | DE60320216T2 (pl) |
| ES (1) | ES2305436T3 (pl) |
| FI (1) | FI117082B (pl) |
| PL (1) | PL205006B1 (pl) |
| WO (1) | WO2003065822A1 (pl) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| JP4695339B2 (ja) * | 2003-03-07 | 2011-06-08 | 佳格食品股▲分▼有限公司 | 非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル |
| WO2005036971A1 (en) | 2003-10-16 | 2005-04-28 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
| JP2007049952A (ja) * | 2005-08-19 | 2007-03-01 | Adeka Corp | 麺線生地及びその製造方法 |
| US7555327B2 (en) * | 2005-09-30 | 2009-06-30 | Nellcor Puritan Bennett Llc | Folding medical sensor and technique for using the same |
| US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
| FI20085533A0 (fi) * | 2008-06-02 | 2008-06-02 | Raisio Nutrition Ltd | Elintarvikekoostumus |
| PT105482A (pt) | 2011-01-13 | 2012-07-13 | Frulact Ind Agro Alimentar S A | Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar |
| JP5968672B2 (ja) * | 2012-04-26 | 2016-08-10 | 日清製粉株式会社 | 中華麺 |
| CN103619111B (zh) * | 2013-12-09 | 2015-08-26 | 上海亚明照明有限公司 | 交流led驱动电路 |
| WO2015114501A1 (en) * | 2014-01-28 | 2015-08-06 | Consiglio Per La Ricerca In Agricoltura E L'analisi Dell'economia Agraria | Process for the production of an edible pasta from durum wheat having a high nutritional potential and edible past from durum wheat having a high nutritional potential |
| JP6441594B2 (ja) * | 2014-06-03 | 2018-12-19 | 日清製粉株式会社 | 麺類の製造方法 |
| RU2663615C1 (ru) * | 2017-12-25 | 2018-08-07 | Общество с ограниченной ответственностью "Объединение "Союзпищепром" | Многозерновые макаронные изделия |
| JP7393160B2 (ja) * | 2019-09-05 | 2023-12-06 | 昭和産業株式会社 | 燻煙処理パスタ類、及びその製造方法 |
| IT202200011339A1 (it) * | 2022-05-30 | 2023-11-30 | Barilla Flli G & R | Procedimento per la produzione di semola integrale |
| IT202300017016A1 (it) * | 2023-08-09 | 2025-02-09 | Barilla Flli G & R | Semola integrale e prodotto alimentare ottenuto con tale semola |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3881005A (en) * | 1973-08-13 | 1975-04-29 | Lilly Co Eli | Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof |
| US3992554A (en) * | 1975-07-21 | 1976-11-16 | General Mills, Inc. | Process for producing low calorie pasta |
| JP2709824B2 (ja) * | 1988-04-27 | 1998-02-04 | 株式会社キヨクトーインターナシヨナル | ゆで麺 |
| US4976982A (en) * | 1989-08-11 | 1990-12-11 | Borden, Inc. | Reduced calorie, high fiber pasta |
| US5124168A (en) * | 1991-02-13 | 1992-06-23 | Tuterri's Incorporated | Pasta product and method of making the same |
| CA2061036C (en) * | 1991-08-28 | 1997-05-06 | Dhyaneshwar Bhujangarao Chawan | Use of alginate to improve the texture of cooked pasta and pasta-like foods |
| US5384144A (en) * | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium enriched pasta products and method for making same |
| JP3323321B2 (ja) * | 1994-03-10 | 2002-09-09 | 日清製粉株式会社 | 麺類の製造方法 |
| ES2222553T3 (es) * | 1997-08-22 | 2005-02-01 | Unilever N.V. | Producto alimenticio a base de grasa que comprende esteroles. |
| FI109327B (fi) * | 1998-02-27 | 2002-07-15 | Spice Sciences Oy | Menetelmä seerumin kokonais- ja LDL-kolestrolipitoisuutta alentavan beta-sitosterolin rasvamaisen seoksen valmistamiseksi |
| US6087353A (en) * | 1998-05-15 | 2000-07-11 | Forbes Medi-Tech Inc. | Phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| US6123978A (en) * | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
| JP2000245360A (ja) * | 1999-03-04 | 2000-09-12 | Nisshin Oil Mills Ltd:The | 植物ステロール含有乳化製剤 |
| US6190720B1 (en) * | 1999-06-15 | 2001-02-20 | Opta Food Ingredients, Inc. | Dispersible sterol compositions |
| JP2001000117A (ja) * | 1999-06-22 | 2001-01-09 | Nisshin Oil Mills Ltd:The | 植物ステロールを含有する水中油型乳化組成物 |
| JP2003512850A (ja) * | 1999-11-03 | 2003-04-08 | フォーブス メディ−テック インコーポレーテッド | 食用油または脂肪と、その中に実質的に溶解したフィトステロールおよび/またはフィロスタノールとを含む組成物、その製造方法、並びに心血管疾患およびその根底にある状態を治療または予防することにおけるその使用 |
-
2002
- 2002-02-08 FI FI20020265A patent/FI117082B/fi not_active IP Right Cessation
-
2003
- 2003-02-10 JP JP2003565257A patent/JP4652690B2/ja not_active Expired - Fee Related
- 2003-02-10 AU AU2003202616A patent/AU2003202616A1/en not_active Abandoned
- 2003-02-10 EP EP03701568A patent/EP1471801B1/en not_active Expired - Lifetime
- 2003-02-10 DE DE60320216T patent/DE60320216T2/de not_active Expired - Lifetime
- 2003-02-10 WO PCT/FI2003/000102 patent/WO2003065822A1/en not_active Ceased
- 2003-02-10 PL PL374570A patent/PL205006B1/pl unknown
- 2003-02-10 AT AT03701568T patent/ATE391427T1/de not_active IP Right Cessation
- 2003-02-10 KR KR1020047012153A patent/KR100984861B1/ko not_active Expired - Fee Related
- 2003-02-10 US US10/499,656 patent/US20050019470A1/en not_active Abandoned
- 2003-02-10 ES ES03701568T patent/ES2305436T3/es not_active Expired - Lifetime
-
2010
- 2010-07-29 US US12/846,426 patent/US20110008496A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| FI20020265L (fi) | 2003-08-09 |
| PL205006B1 (pl) | 2010-03-31 |
| DE60320216T2 (de) | 2009-06-18 |
| ES2305436T3 (es) | 2008-11-01 |
| KR20040083502A (ko) | 2004-10-02 |
| US20110008496A1 (en) | 2011-01-13 |
| FI20020265A0 (fi) | 2002-02-08 |
| EP1471801B1 (en) | 2008-04-09 |
| EP1471801A1 (en) | 2004-11-03 |
| DE60320216D1 (de) | 2008-05-21 |
| US20050019470A1 (en) | 2005-01-27 |
| AU2003202616A1 (en) | 2003-09-02 |
| JP4652690B2 (ja) | 2011-03-16 |
| WO2003065822A1 (en) | 2003-08-14 |
| ATE391427T1 (de) | 2008-04-15 |
| FI117082B (fi) | 2006-06-15 |
| JP2005516601A (ja) | 2005-06-09 |
| KR100984861B1 (ko) | 2010-10-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RECP | Rectifications of patent specification |