PL381703A1 - Odporna na wapń guma gellan o wysokiej zawartości grup acylowych dla lepszej trwałości koloidalnej w napojach - Google Patents

Odporna na wapń guma gellan o wysokiej zawartości grup acylowych dla lepszej trwałości koloidalnej w napojach

Info

Publication number
PL381703A1
PL381703A1 PL381703A PL38170305A PL381703A1 PL 381703 A1 PL381703 A1 PL 381703A1 PL 381703 A PL381703 A PL 381703A PL 38170305 A PL38170305 A PL 38170305A PL 381703 A1 PL381703 A1 PL 381703A1
Authority
PL
Poland
Prior art keywords
beverages
durability
high content
acyl groups
high acyl
Prior art date
Application number
PL381703A
Other languages
English (en)
Inventor
Ronnie C. Yuan
Neil Morrison
Ross Clark
Original Assignee
Cp Kelco U.S., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco U.S., Inc. filed Critical Cp Kelco U.S., Inc.
Publication of PL381703A1 publication Critical patent/PL381703A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
    • C08J3/075—Macromolecular gels
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Colloid Chemistry (AREA)
PL381703A 2004-05-26 2005-05-24 Odporna na wapń guma gellan o wysokiej zawartości grup acylowych dla lepszej trwałości koloidalnej w napojach PL381703A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US57421504P 2004-05-26 2004-05-26

Publications (1)

Publication Number Publication Date
PL381703A1 true PL381703A1 (pl) 2007-06-25

Family

ID=35463283

Family Applications (2)

Application Number Title Priority Date Filing Date
PL05752148T PL1771086T3 (pl) 2004-05-26 2005-05-24 Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach
PL381703A PL381703A1 (pl) 2004-05-26 2005-05-24 Odporna na wapń guma gellan o wysokiej zawartości grup acylowych dla lepszej trwałości koloidalnej w napojach

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL05752148T PL1771086T3 (pl) 2004-05-26 2005-05-24 Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach

Country Status (16)

Country Link
US (3) US8513408B2 (pl)
EP (2) EP3330381A1 (pl)
JP (1) JP5419349B2 (pl)
CN (1) CN101001538B (pl)
AR (2) AR049120A1 (pl)
BR (1) BRPI0511559B1 (pl)
CA (1) CA2568204C (pl)
DE (1) DE17207787T1 (pl)
DK (1) DK1771086T3 (pl)
ES (2) ES2675225T3 (pl)
MX (1) MXPA06013781A (pl)
PE (1) PE20060073A1 (pl)
PL (2) PL1771086T3 (pl)
RU (1) RU2377870C2 (pl)
TW (1) TWI376205B (pl)
WO (1) WO2005117607A2 (pl)

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CN102791741B (zh) 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
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ES2565207T3 (es) * 2010-08-18 2016-04-01 Pernod-Ricard Procedimiento para suspender partículas en una composición líquida alcohólica y composición líquida correspondiente
RU2525261C1 (ru) * 2011-07-11 2014-08-10 Пепсико, Инк. Газированный желеобразный напиток с включениями
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NZ713645A (en) * 2013-05-13 2020-10-30 Dupont Nutrition Biosci Aps Use of high acyl gellan in whipping cream
WO2015062518A1 (zh) * 2013-10-30 2015-05-07 帝斯曼知识产权资产管理有限公司 含有营养物质的凝胶颗粒及其制备方法和用途
WO2015177145A1 (en) * 2014-05-22 2015-11-26 Nestec S.A. Low-sugar dairy beverages
US10792301B2 (en) 2015-02-13 2020-10-06 The University Of Toledo Therapeutic polysaccharide midi-GAGR and related materials and methods
PT3264911T (pt) * 2015-03-06 2019-07-29 Nestec Sa Bebidas prontas a beber de longa duração contendo cereais integrais hidrolisados e um sistema estabilizante
ES2727742T3 (es) * 2015-06-30 2019-10-18 Nestle Sa Sucedáneos de crema con textura/sensación en la boca mejoradas y método de preparación de los mismos
CA2991816A1 (en) * 2015-08-06 2017-02-09 Nestec S.A. Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation
EP3331371A1 (en) * 2015-08-06 2018-06-13 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
BR112018075770A2 (pt) * 2016-06-28 2019-03-26 Nestec S.A. aprimoramento da estabilidade e sensação bucal de bebidas fortificadas, assepticamente processadas
EP3554248B1 (en) 2016-12-19 2024-11-06 Société des Produits Nestlé S.A. A beverage product with free divalent cations protein aggregation and a method producing thereof
EP3599894A1 (en) 2017-03-24 2020-02-05 Société des Produits Nestlé S.A. Natural dairy based creamers and method of making the same
EP3614851A1 (en) * 2017-04-27 2020-03-04 Société des Produits Nestlé S.A. Ready-to-drink milk based beverages with improved texture and stability
JP7041736B2 (ja) 2017-07-20 2022-03-24 カーギル インコーポレイテッド 懸濁粒子入りアルコール飲料
WO2019086565A1 (en) * 2017-11-02 2019-05-09 Nestec S.A. Ready-to-drink milk based beverages with improved texture and stability
JP7464581B2 (ja) * 2018-11-14 2024-04-09 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 液体クリーマー
RU2695871C1 (ru) * 2018-11-19 2019-07-29 Общество с ограниченной ответственностью "Зеленые линии" Способ получения геллановой камеди
FR3089392B1 (fr) * 2018-12-07 2021-12-31 Oenotropic Innovation Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide
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Also Published As

Publication number Publication date
PL1771086T3 (pl) 2018-10-31
WO2005117607A3 (en) 2006-11-30
US20050266138A1 (en) 2005-12-01
RU2006145705A (ru) 2008-07-10
JP5419349B2 (ja) 2014-02-19
CN101001538A (zh) 2007-07-18
JP2008500048A (ja) 2008-01-10
ES2675225T3 (es) 2018-07-09
US8513408B2 (en) 2013-08-20
EP1771086B1 (en) 2018-04-25
EP1771086A2 (en) 2007-04-11
TWI376205B (en) 2012-11-11
DE17207787T1 (de) 2018-08-30
US20150044353A1 (en) 2015-02-12
BRPI0511559A (pt) 2008-01-02
EP1771086A4 (en) 2010-09-29
EP3330381A1 (en) 2018-06-06
WO2005117607A2 (en) 2005-12-15
TW200626076A (en) 2006-08-01
CA2568204A1 (en) 2005-12-15
US8883240B2 (en) 2014-11-11
PE20060073A1 (es) 2006-02-27
AR087531A2 (es) 2014-04-03
US20130302502A1 (en) 2013-11-14
CA2568204C (en) 2012-07-10
RU2377870C2 (ru) 2010-01-10
MXPA06013781A (es) 2007-05-09
ES2676569T1 (es) 2018-07-23
AR049120A1 (es) 2006-06-28
BRPI0511559B1 (pt) 2016-04-19
CN101001538B (zh) 2010-06-09
DK1771086T3 (en) 2018-07-02

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