BRPI0511559A - goma gellan de acila alta estável em cálcio para estabilidade coloidal realçada em bebidas - Google Patents

goma gellan de acila alta estável em cálcio para estabilidade coloidal realçada em bebidas

Info

Publication number
BRPI0511559A
BRPI0511559A BRPI0511559-0A BRPI0511559A BRPI0511559A BR PI0511559 A BRPI0511559 A BR PI0511559A BR PI0511559 A BRPI0511559 A BR PI0511559A BR PI0511559 A BRPI0511559 A BR PI0511559A
Authority
BR
Brazil
Prior art keywords
beverages
gellan
colloidal stability
gellan gum
enhanced
Prior art date
Application number
BRPI0511559-0A
Other languages
English (en)
Inventor
C Ronnie Yuan
Neil Morrison
Ross Clark
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of BRPI0511559A publication Critical patent/BRPI0511559A/pt
Publication of BRPI0511559B1 publication Critical patent/BRPI0511559B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
    • C08J3/075—Macromolecular gels
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Colloid Chemistry (AREA)

Abstract

GOMA GELLAN DE ACILA ALTA ESTáVEL EM CáLCIO PARA ESTABILIDADE COLOIDAL REALçADA EM BEBIDAS. A presente invenção refere-se a uma goma gellan de acua alta sensível em cálcio baixo (estável em cálcio) é preparada para a estabilidade coloidal realçada em bebidas. A goma gellan de acila alta sensível em cálcio baixo tem desempenho de suspensão superior para a estabilidade coloidal comparada a outras gomas gellan de arila alta. A goma gellan de acila alta sensível em cálcio baixo é preparada ajustando-se o pH de um caldo de fermentação de gellan (solução polimérica) antes da pasteurização e reduzindo o tempo de retenção da pasteurização comparado aos níveis de pH e tempos de retenção convencionais.
BRPI0511559A 2004-05-26 2005-05-24 goma gelana de acila alta sensível a cálcio baixo, seu processo para preparação e impedir a desacilação de substituintes e bebida produzida a partir da mesma BRPI0511559B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US57421504P 2004-05-26 2004-05-26
PCT/US2005/018040 WO2005117607A2 (en) 2004-05-26 2005-05-24 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages

Publications (2)

Publication Number Publication Date
BRPI0511559A true BRPI0511559A (pt) 2008-01-02
BRPI0511559B1 BRPI0511559B1 (pt) 2016-04-19

Family

ID=35463283

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0511559A BRPI0511559B1 (pt) 2004-05-26 2005-05-24 goma gelana de acila alta sensível a cálcio baixo, seu processo para preparação e impedir a desacilação de substituintes e bebida produzida a partir da mesma

Country Status (16)

Country Link
US (3) US8513408B2 (pt)
EP (2) EP1771086B1 (pt)
JP (1) JP5419349B2 (pt)
CN (1) CN101001538B (pt)
AR (2) AR049120A1 (pt)
BR (1) BRPI0511559B1 (pt)
CA (1) CA2568204C (pt)
DE (1) DE17207787T1 (pt)
DK (1) DK1771086T3 (pt)
ES (2) ES2675225T3 (pt)
MX (1) MXPA06013781A (pt)
PE (1) PE20060073A1 (pt)
PL (2) PL381703A1 (pt)
RU (1) RU2377870C2 (pt)
TW (1) TWI376205B (pt)
WO (1) WO2005117607A2 (pt)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
US7919135B2 (en) * 2006-03-13 2011-04-05 The Hershey Company Steeped cocoa beverages
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
US20080102185A1 (en) * 2006-10-25 2008-05-01 William Hanselmann Gel in water suspensions comprising cocoa products and beverages made from them
US8435581B2 (en) * 2006-11-29 2013-05-07 Pepsico, Inc. Food and beverage emulsifiers
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
CN101585886B (zh) * 2009-06-03 2012-10-03 浙江帝斯曼中肯生物科技有限公司 一种高酰基结冷胶的后提取方法
CN102791741B (zh) 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
US9636284B2 (en) 2010-03-31 2017-05-02 Johnson & Johnson Consumer Inc. Oral care compositions
SG187681A1 (en) * 2010-08-18 2013-03-28 Pernod Ricard Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
RU2525261C1 (ru) * 2011-07-11 2014-08-10 Пепсико, Инк. Газированный желеобразный напиток с включениями
US9440205B1 (en) 2012-08-24 2016-09-13 E. & J. Gallo Winery System and method for micro dosing
US20160081378A1 (en) * 2013-05-13 2016-03-24 Dupont Nutrition Biosciences Aps Use of high acyl gellan in whipping cream
WO2015062518A1 (zh) * 2013-10-30 2015-05-07 帝斯曼知识产权资产管理有限公司 含有营养物质的凝胶颗粒及其制备方法和用途
WO2015177145A1 (en) * 2014-05-22 2015-11-26 Nestec S.A. Low-sugar dairy beverages
US10792301B2 (en) 2015-02-13 2020-10-06 The University Of Toledo Therapeutic polysaccharide midi-GAGR and related materials and methods
BR112017015366A2 (pt) * 2015-03-06 2018-01-16 Nestec Sa bebidas prontas para o consumo estáveis durante o armazenamento contendo grãos integrais hidrolisados e um sistema estabilizante
MX2017016464A (es) * 2015-06-30 2018-05-17 Nestec Sa Sustitutos de crema con una mejor textura/sensacion bucal y metodo para fabricarlos.
WO2017021428A1 (en) * 2015-08-06 2017-02-09 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
WO2017021431A1 (en) * 2015-08-06 2017-02-09 Nestec S.A. Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
JP2019519229A (ja) * 2016-06-28 2019-07-11 ネステク ソシエテ アノニム 栄養強化され、無菌加工された飲料の安定性及び口当たりの増強
JP2020503849A (ja) 2016-12-19 2020-02-06 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 遊離二価カチオンタンパク質凝集体を有する飲料製品及びその製造方法
US11044921B2 (en) 2017-03-24 2021-06-29 Societe Des Produits Nestle S.A. Natural dairy based creamers and method of making the same
KR20190137768A (ko) * 2017-04-27 2019-12-11 소시에떼 데 프로듀이 네슬레 소시에떼아노님 개선된 질감 및 안정성을 갖는 즉석 우유 기반 음료
WO2019017950A1 (en) 2017-07-20 2019-01-24 Cargill, Incorporated ALCOHOLIC BEVERAGE CONTAINING SUSPENDED PARTICLES
KR20200078477A (ko) * 2017-11-02 2020-07-01 소시에떼 데 프로듀이 네슬레 소시에떼아노님 개선된 질감 및 안정성을 갖는 즉석 우유 기반 음료
EP3879987A1 (en) * 2018-11-14 2021-09-22 Société des Produits Nestlé S.A. Liquid creamer
RU2695871C1 (ru) * 2018-11-19 2019-07-29 Общество с ограниченной ответственностью "Зеленые линии" Способ получения геллановой камеди
FR3089392B1 (fr) * 2018-12-07 2021-12-31 Oenotropic Innovation Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide
DE20708726T1 (de) 2019-01-18 2022-01-13 Cp Kelco U.S., Inc. Präbiotische zusammensetzung und deren verwendung
AU2023412305A1 (en) * 2022-12-20 2025-06-12 Société des Produits Nestlé S.A. Heat-treated beverage containing a fluid gel
WO2025125126A1 (en) * 2023-12-14 2025-06-19 Société des Produits Nestlé S.A. Food powder comprising a fluid gel

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
CA1160582A (en) 1978-12-04 1984-01-17 Kenneth S. Kang Polysaccharide s-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4385123A (en) * 1979-06-08 1983-05-24 Merck & Co., Inc. Deacetylated polysaccharide S-60
US4377636A (en) 1979-06-08 1983-03-22 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4385125A (en) 1980-11-14 1983-05-24 Monell Chemical Senses Center Method detecting ovulation by monitoring dodecanol concentration in saliva
FR2551087B1 (fr) * 1983-08-30 1986-03-21 Rhone Poulenc Spec Chim Procede de traitement d'une solution de polysaccharide et son utilisation
US5112445A (en) * 1989-06-23 1992-05-12 Merck & Co., Inc. Gellan gum sizing
US5190778A (en) * 1990-05-23 1993-03-02 Merck & Co., Inc. Foam-stabilized malt beverage
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
JPH10502246A (ja) 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
US5654027A (en) * 1995-06-06 1997-08-05 Nutrasweet Company Concentrated gellan gum dispersion for use in fluid gel applications
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
CA2263989A1 (en) 1996-08-27 1998-03-05 San-Ei Gen F.F.I., Inc. Compositions comprising isolated acetylated gellan gum
DK0870435T3 (da) * 1996-10-03 2004-05-24 Taiyo Kagaku Kk Mineralsammensætning
JP3182557B2 (ja) 1996-10-18 2001-07-03 三栄源エフ・エフ・アイ株式会社 ネイティブジェランガムを含有する分散安定剤、及びその応用
JP3805492B2 (ja) * 1997-07-18 2006-08-02 明治乳業株式会社 発酵乳製品デザート及びその製造法
BR9907989A (pt) * 1998-01-30 2002-02-05 Procter & Gamble Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos
JP2002517568A (ja) 1998-06-10 2002-06-18 モンサント・ピーエルシー 改質ゲランガム組成物、その調製工程およびその用途
US6242035B1 (en) * 1998-11-23 2001-06-05 Cp Kelco U.S., Inc. Reduced molecular weight native gellan gum
WO2000041579A1 (fr) 1999-01-13 2000-07-20 Takara Shuzo Co., Ltd. Boissons contenant des epices
JP2000333620A (ja) 1999-05-25 2000-12-05 Japan Organo Co Ltd 乳化ゲル状油脂配合食品
JP3483820B2 (ja) 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
AU2001247281A1 (en) 2000-03-02 2001-09-12 Cp Kelco U.S., Inc. Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof
JP2001316274A (ja) 2000-05-08 2001-11-13 Asahi Kasei Corp 経管栄養剤およびその製造方法
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum

Also Published As

Publication number Publication date
PL381703A1 (pl) 2007-06-25
RU2377870C2 (ru) 2010-01-10
US20050266138A1 (en) 2005-12-01
US8513408B2 (en) 2013-08-20
JP2008500048A (ja) 2008-01-10
CN101001538B (zh) 2010-06-09
EP1771086A4 (en) 2010-09-29
CA2568204C (en) 2012-07-10
DE17207787T1 (de) 2018-08-30
US8883240B2 (en) 2014-11-11
ES2676569T1 (es) 2018-07-23
WO2005117607A2 (en) 2005-12-15
PL1771086T3 (pl) 2018-10-31
WO2005117607A3 (en) 2006-11-30
EP1771086A2 (en) 2007-04-11
AR049120A1 (es) 2006-06-28
AR087531A2 (es) 2014-04-03
JP5419349B2 (ja) 2014-02-19
DK1771086T3 (en) 2018-07-02
TW200626076A (en) 2006-08-01
EP1771086B1 (en) 2018-04-25
CN101001538A (zh) 2007-07-18
BRPI0511559B1 (pt) 2016-04-19
ES2675225T3 (es) 2018-07-09
PE20060073A1 (es) 2006-02-27
RU2006145705A (ru) 2008-07-10
CA2568204A1 (en) 2005-12-15
US20150044353A1 (en) 2015-02-12
MXPA06013781A (es) 2007-05-09
TWI376205B (en) 2012-11-11
EP3330381A1 (en) 2018-06-06
US20130302502A1 (en) 2013-11-14

Similar Documents

Publication Publication Date Title
MXPA06013781A (es) Goma de acil-gelan altamente estable al calcio, para estabilidad coloidal mejorada en bebidas.
NO20084418L (no) Azolopyridin-3-on derivater som inhibitorer av endoteliallipase
ATE509014T1 (de) Malonyl coa-decarboxylase inhibitoren als stoffwechselmodulatoren
DE69932864D1 (de) Neue Fettsäureanaloge zur Behandlung des Bluthochdrucks
ES2743480T3 (es) Método para la glicosilación de compuestos flavonoides
BRPI0517095A (pt) processos para preparação de composições de óleo
BRPI0506713A (pt) composições de ácido peroxicarboxìlico de cadeia média
BRPI0706801B8 (pt) método de purificação de cardiomiócitos ou cardiomiócitos programados derivado de células-tronco ou fetos
EA201001558A1 (ru) КОМПОЗИЦИИ, СОДЕРЖАЩИЕ anr NOX-ИНГИБИТОРЫ ДЛЯ ПОДАВЛЕНИЯ АКТИВНЫХ ФОРМ КИСЛОРОДА
IL189156A (en) A bite-containing (theo-hydrazide-rich) preparation, a flake cation and a thickening additive, a method for making this lipophilate and the leophilizate
DK1148791T3 (da) Proteinmateriale med langsom fordøjelighed og anvendelse deraf
MX2008000178A (es) Acidos grasos poliinsaturados para el tratamiento de demencia y condiciones relacionadas con pre-demencia.
SG170828A1 (en) Deazapurines useful as inhibitors of janus kinases
NO20080580L (no) Serumfritt kulturmedium for produksjon av redkombinante gonadotropiner
DE60215139D1 (en) Malonyl coa-decarboxylase inhibitoren als stoffwechselmodulatoren
BRPI0508936A (pt) composições e métodos para redução ou prevenção de obesidade
BRPI0518050A (pt) composição para debridamento a partir da bromelina e métodos para produção da mesma
BR0305943A (pt) Condimento, e, processo para produzir o mesmo
BR112012018385A2 (pt) indução e estabilização de atividade enzimática em micro-organismos
EP1771558A4 (en) INHIBITION OF BIOFILMATION
ATE238814T1 (de) Dendrimere fullerenderivate, verfahren zur herstellung und verwendung als neuroprotektiva
JP4313049B2 (ja) 血管新生関連疾患の予防又は治療用医薬組成物
Nemoto et al. Differential induction of collagens by mechanical stress in human periodontal ligament cells
NO20071466L (no) 3-substituerte-5- og 6-aminoalkyl indol-2-karboksylsyreamider og relaterte analoger som inhibitorer av kaseinkinase IE
Jin et al. Substrate roughness induces the development of defective E-cadherin junctions in human gingival keratinocytes

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25G Requested change of headquarter approved

Owner name: CP KELCO U.S., INC. (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 19/04/2016, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2516 DE 26-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.