BRPI0511559A - goma gellan de acila alta estável em cálcio para estabilidade coloidal realçada em bebidas - Google Patents

goma gellan de acila alta estável em cálcio para estabilidade coloidal realçada em bebidas

Info

Publication number
BRPI0511559A
BRPI0511559A BRPI0511559-0A BRPI0511559A BRPI0511559A BR PI0511559 A BRPI0511559 A BR PI0511559A BR PI0511559 A BRPI0511559 A BR PI0511559A BR PI0511559 A BRPI0511559 A BR PI0511559A
Authority
BR
Brazil
Prior art keywords
beverages
gellan
colloidal stability
gellan gum
enhanced
Prior art date
Application number
BRPI0511559-0A
Other languages
English (en)
Inventor
C Ronnie Yuan
Neil Morrison
Ross Clark
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of BRPI0511559A publication Critical patent/BRPI0511559A/pt
Publication of BRPI0511559B1 publication Critical patent/BRPI0511559B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
    • C08J3/075—Macromolecular gels
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Colloid Chemistry (AREA)

Abstract

GOMA GELLAN DE ACILA ALTA ESTáVEL EM CáLCIO PARA ESTABILIDADE COLOIDAL REALçADA EM BEBIDAS. A presente invenção refere-se a uma goma gellan de acua alta sensível em cálcio baixo (estável em cálcio) é preparada para a estabilidade coloidal realçada em bebidas. A goma gellan de acila alta sensível em cálcio baixo tem desempenho de suspensão superior para a estabilidade coloidal comparada a outras gomas gellan de arila alta. A goma gellan de acila alta sensível em cálcio baixo é preparada ajustando-se o pH de um caldo de fermentação de gellan (solução polimérica) antes da pasteurização e reduzindo o tempo de retenção da pasteurização comparado aos níveis de pH e tempos de retenção convencionais.
BRPI0511559A 2004-05-26 2005-05-24 goma gelana de acila alta sensível a cálcio baixo, seu processo para preparação e impedir a desacilação de substituintes e bebida produzida a partir da mesma BRPI0511559B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US57421504P 2004-05-26 2004-05-26
PCT/US2005/018040 WO2005117607A2 (en) 2004-05-26 2005-05-24 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages

Publications (2)

Publication Number Publication Date
BRPI0511559A true BRPI0511559A (pt) 2008-01-02
BRPI0511559B1 BRPI0511559B1 (pt) 2016-04-19

Family

ID=35463283

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0511559A BRPI0511559B1 (pt) 2004-05-26 2005-05-24 goma gelana de acila alta sensível a cálcio baixo, seu processo para preparação e impedir a desacilação de substituintes e bebida produzida a partir da mesma

Country Status (16)

Country Link
US (3) US8513408B2 (pt)
EP (2) EP1771086B1 (pt)
JP (1) JP5419349B2 (pt)
CN (1) CN101001538B (pt)
AR (2) AR049120A1 (pt)
BR (1) BRPI0511559B1 (pt)
CA (1) CA2568204C (pt)
DE (1) DE17207787T1 (pt)
DK (1) DK1771086T3 (pt)
ES (2) ES2675225T3 (pt)
MX (1) MXPA06013781A (pt)
PE (1) PE20060073A1 (pt)
PL (2) PL1771086T3 (pt)
RU (1) RU2377870C2 (pt)
TW (1) TWI376205B (pt)
WO (1) WO2005117607A2 (pt)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
CA2645419C (en) * 2006-03-13 2016-10-25 The Hershey Company Steeped cocoa compositions and functional cocoa beverages made from them
US20080102185A1 (en) * 2006-10-25 2008-05-01 William Hanselmann Gel in water suspensions comprising cocoa products and beverages made from them
US8435581B2 (en) * 2006-11-29 2013-05-07 Pepsico, Inc. Food and beverage emulsifiers
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
CN101585886B (zh) * 2009-06-03 2012-10-03 浙江帝斯曼中肯生物科技有限公司 一种高酰基结冷胶的后提取方法
EP2510015B2 (en) 2009-12-10 2022-10-26 DuPont Nutrition Biosciences ApS Inactivation of off-taste inducing enzymes
US9636284B2 (en) 2010-03-31 2017-05-02 Johnson & Johnson Consumer Inc. Oral care compositions
KR101630193B1 (ko) * 2010-08-18 2016-06-14 빼르노 리카르 알콜성 액체 조성물에 입자를 현탁시키는 방법 및 상응하는 액체 조성물
RU2525261C1 (ru) * 2011-07-11 2014-08-10 Пепсико, Инк. Газированный желеобразный напиток с включениями
US9440205B1 (en) 2012-08-24 2016-09-13 E. & J. Gallo Winery System and method for micro dosing
NZ713645A (en) * 2013-05-13 2020-10-30 Dupont Nutrition Biosci Aps Use of high acyl gellan in whipping cream
WO2015062518A1 (zh) * 2013-10-30 2015-05-07 帝斯曼知识产权资产管理有限公司 含有营养物质的凝胶颗粒及其制备方法和用途
WO2015177145A1 (en) * 2014-05-22 2015-11-26 Nestec S.A. Low-sugar dairy beverages
WO2016130908A1 (en) 2015-02-13 2016-08-18 The University Of Toledo Therapeutic polysaccharide midi-gagr and related materials and methods
MY182266A (en) * 2015-03-06 2021-01-18 Nestle Sa Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system
ES2727742T3 (es) * 2015-06-30 2019-10-18 Nestle Sa Sucedáneos de crema con textura/sensación en la boca mejoradas y método de preparación de los mismos
WO2017021428A1 (en) * 2015-08-06 2017-02-09 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
EP3331372A1 (en) * 2015-08-06 2018-06-13 Nestec S.A. Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
US20200178551A1 (en) * 2016-06-28 2020-06-11 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
CN109963470A (zh) * 2016-12-19 2019-07-02 雀巢产品技术援助有限公司 具有游离二价阳离子蛋白质聚集的饮料产品及其制备方法
RU2019132496A (ru) 2017-03-24 2021-04-14 Сосьете Де Продюи Нестле С.А. Натуральные молочные забеливатели и способ их получения
EP3614851A1 (en) * 2017-04-27 2020-03-04 Société des Produits Nestlé S.A. Ready-to-drink milk based beverages with improved texture and stability
US20200157481A1 (en) 2017-07-20 2020-05-21 Cargill, Incorporated Alcoholic beverage containing suspended particulates
AU2018360278B2 (en) * 2017-11-02 2024-06-13 Societe Des Produits Nestle S.A. Ready-to-drink milk based beverages with improved texture and stability
JP7464581B2 (ja) * 2018-11-14 2024-04-09 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 液体クリーマー
RU2695871C1 (ru) * 2018-11-19 2019-07-29 Общество с ограниченной ответственностью "Зеленые линии" Способ получения геллановой камеди
FR3089392B1 (fr) * 2018-12-07 2021-12-31 Oenotropic Innovation Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide
US11622974B2 (en) 2019-01-18 2023-04-11 C.P. Kelco U.S., Inc. Prebiotic composition and its use
EP4637385A1 (en) * 2022-12-20 2025-10-29 Société des Produits Nestlé S.A. Heat-treated beverage containing a fluid gel
WO2025125126A1 (en) * 2023-12-14 2025-06-19 Société des Produits Nestlé S.A. Food powder comprising a fluid gel

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1160582A (en) 1978-12-04 1984-01-17 Kenneth S. Kang Polysaccharide s-60 and bacterial fermentation process for its preparation
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4377636A (en) 1979-06-08 1983-03-22 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4385123A (en) * 1979-06-08 1983-05-24 Merck & Co., Inc. Deacetylated polysaccharide S-60
US4385125A (en) 1980-11-14 1983-05-24 Monell Chemical Senses Center Method detecting ovulation by monitoring dodecanol concentration in saliva
FR2551087B1 (fr) * 1983-08-30 1986-03-21 Rhone Poulenc Spec Chim Procede de traitement d'une solution de polysaccharide et son utilisation
US5112445A (en) * 1989-06-23 1992-05-12 Merck & Co., Inc. Gellan gum sizing
US5190778A (en) * 1990-05-23 1993-03-02 Merck & Co., Inc. Foam-stabilized malt beverage
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
JPH10502246A (ja) * 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
US5654027A (en) * 1995-06-06 1997-08-05 Nutrasweet Company Concentrated gellan gum dispersion for use in fluid gel applications
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
AU3868297A (en) 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
AU4398897A (en) * 1996-10-03 1998-04-24 Taiyo Kagaku Co. Ltd. Mineral composition
JP3182557B2 (ja) 1996-10-18 2001-07-03 三栄源エフ・エフ・アイ株式会社 ネイティブジェランガムを含有する分散安定剤、及びその応用
JP3805492B2 (ja) * 1997-07-18 2006-08-02 明治乳業株式会社 発酵乳製品デザート及びその製造法
CN1114368C (zh) * 1998-01-30 2003-07-16 宝洁公司 具有改进质地和风味感的低固形物含量饮料
DE69905041D1 (de) * 1998-06-10 2003-02-27 Cp Kelco Aps Lille Skensved Zusammensetzung auf basis von modifiziertem gellangummi, verfahren zu dessen herstellung und seine verwendung
US6242035B1 (en) * 1998-11-23 2001-06-05 Cp Kelco U.S., Inc. Reduced molecular weight native gellan gum
KR100611326B1 (ko) 1999-01-13 2006-08-11 다카라 바이오 가부시키가이샤 향신료함유 음료
JP2000333620A (ja) 1999-05-25 2000-12-05 Japan Organo Co Ltd 乳化ゲル状油脂配合食品
JP3483820B2 (ja) 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
JP5751735B2 (ja) * 2000-03-02 2015-07-22 シー・ピー・ケルコ・ユー・エス・インコーポレイテツド ポリヒドロキシ酪酸産生欠失スフィンゴモナス属の細菌変異株およびスフィンガンの清澄化方法
JP2001316274A (ja) 2000-05-08 2001-11-13 Asahi Kasei Corp 経管栄養剤およびその製造方法
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum

Also Published As

Publication number Publication date
DK1771086T3 (en) 2018-07-02
EP1771086B1 (en) 2018-04-25
CA2568204A1 (en) 2005-12-15
RU2006145705A (ru) 2008-07-10
WO2005117607A3 (en) 2006-11-30
ES2675225T3 (es) 2018-07-09
AR087531A2 (es) 2014-04-03
US20150044353A1 (en) 2015-02-12
US20050266138A1 (en) 2005-12-01
US20130302502A1 (en) 2013-11-14
CN101001538A (zh) 2007-07-18
MXPA06013781A (es) 2007-05-09
US8883240B2 (en) 2014-11-11
RU2377870C2 (ru) 2010-01-10
CA2568204C (en) 2012-07-10
TW200626076A (en) 2006-08-01
EP1771086A4 (en) 2010-09-29
EP1771086A2 (en) 2007-04-11
TWI376205B (en) 2012-11-11
WO2005117607A2 (en) 2005-12-15
JP2008500048A (ja) 2008-01-10
JP5419349B2 (ja) 2014-02-19
PL1771086T3 (pl) 2018-10-31
PE20060073A1 (es) 2006-02-27
ES2676569T1 (es) 2018-07-23
US8513408B2 (en) 2013-08-20
PL381703A1 (pl) 2007-06-25
EP3330381A1 (en) 2018-06-06
CN101001538B (zh) 2010-06-09
AR049120A1 (es) 2006-06-28
BRPI0511559B1 (pt) 2016-04-19
DE17207787T1 (de) 2018-08-30

Similar Documents

Publication Publication Date Title
BRPI0511559A (pt) goma gellan de acila alta estável em cálcio para estabilidade coloidal realçada em bebidas
Yao et al. L-arginine modified mesoporous bioactive glass with ROS scavenging and NO release for periodontitis treatment
NO20084418L (no) Azolopyridin-3-on derivater som inhibitorer av endoteliallipase
ATE509014T1 (de) Malonyl coa-decarboxylase inhibitoren als stoffwechselmodulatoren
DE69932864D1 (de) Neue Fettsäureanaloge zur Behandlung des Bluthochdrucks
BRPI0517095A (pt) processos para preparação de composições de óleo
BRPI0506713A (pt) composições de ácido peroxicarboxìlico de cadeia média
EA201001558A1 (ru) КОМПОЗИЦИИ, СОДЕРЖАЩИЕ anr NOX-ИНГИБИТОРЫ ДЛЯ ПОДАВЛЕНИЯ АКТИВНЫХ ФОРМ КИСЛОРОДА
DK1148791T3 (da) Proteinmateriale med langsom fordøjelighed og anvendelse deraf
SG170828A1 (en) Deazapurines useful as inhibitors of janus kinases
Su et al. Physiologic levels of endogenous hydrogen sulfide maintain the proliferation and differentiation capacity of periodontal ligament stem cells
NO20080580L (no) Serumfritt kulturmedium for produksjon av redkombinante gonadotropiner
DE60215139D1 (en) Malonyl coa-decarboxylase inhibitoren als stoffwechselmodulatoren
BRPI0518050A (pt) composição para debridamento a partir da bromelina e métodos para produção da mesma
NO20071378L (no) Tiazolo-naftylsyrer.
BR0305943A (pt) Condimento, e, processo para produzir o mesmo
BR112012018385A2 (pt) indução e estabilização de atividade enzimática em micro-organismos
EP1771558A4 (en) INHIBITION OF BIOFILMATION
ATE238814T1 (de) Dendrimere fullerenderivate, verfahren zur herstellung und verwendung als neuroprotektiva
EA200800783A1 (ru) Композиция тразодона для введения один раз в день
JP4313049B2 (ja) 血管新生関連疾患の予防又は治療用医薬組成物
MX2007015741A (es) Derivados de tienopirimidina y tienopiridina como inhibidores de tirosina cinasa 3 tipo fms.
Nemoto et al. Differential induction of collagens by mechanical stress in human periodontal ligament cells
ATE487721T1 (de) Triaza-benzoäeüazulenderivate zur behandlung von tumoren
NO20071466L (no) 3-substituerte-5- og 6-aminoalkyl indol-2-karboksylsyreamider og relaterte analoger som inhibitorer av kaseinkinase IE

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25G Requested change of headquarter approved

Owner name: CP KELCO U.S., INC. (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 19/04/2016, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2516 DE 26-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.