PL392971A1 - Pepper concentrate and method for production thereof - Google Patents

Pepper concentrate and method for production thereof

Info

Publication number
PL392971A1
PL392971A1 PL392971A PL39297110A PL392971A1 PL 392971 A1 PL392971 A1 PL 392971A1 PL 392971 A PL392971 A PL 392971A PL 39297110 A PL39297110 A PL 39297110A PL 392971 A1 PL392971 A1 PL 392971A1
Authority
PL
Poland
Prior art keywords
amount
production
salt
garlic
crushed
Prior art date
Application number
PL392971A
Other languages
Polish (pl)
Other versions
PL219871B1 (en
Inventor
Andrzej Jędrzejczak
Original Assignee
Andrzej Jędrzejczak
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andrzej Jędrzejczak filed Critical Andrzej Jędrzejczak
Priority to PL392971A priority Critical patent/PL219871B1/en
Publication of PL392971A1 publication Critical patent/PL392971A1/en
Publication of PL219871B1 publication Critical patent/PL219871B1/en

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Abstract

Przedmiotem wynalazku jest koncentrat paprykowy i sposób jego wytwarzania. Koncentrat charakteryzuje się tym, że zawiera mieszaninę z ostrych papryk w ilości od 60 do 85%, octu winnego w ilości od 4 do 6%, oleju jadalnego w ilości od 4 do 6%, soli w ilości od 4 do 6%, czosnku w ilości od 0,5 do 1,5% i pomidorów w ilości od 4 do 16%. Sposób wytwarzania charakteryzuje się tym, że ostre papryki rozdrabnia się w ilości 60 do 85% wagowych, a następnie rozgniata się, aż do puszczenia soku, po czym tak powstałą masę zalewa się wcześniej przygotowanym roztworem, złożonym z octu winnego, oleju jadalnego, soli, roztartym na miazgę czosnkiem i miazgą pomidorów, odpowiednio w ilościach wagowych: octu winnego od 4 do 6%, oleju jadalnego od 4 do 6%, soli od 4 do 6%, czosnku od 0,5 do 1,5% i pomidorów 4 do 16%, a następnie tak powstałą masę miesza się do uzyskania jednolitej pasty, całość umieszcza się w słoikach i pasteryzuje przez około 15 minut w temperaturze korzystnie 90°.The subject of the invention is a paprika concentrate and a method for its production. The concentrate is characterized by the fact that it contains a mixture of hot peppers in the amount of 60 to 85%, wine vinegar in the amount of 4 to 6%, edible oil in the amount of 4 to 6%, salt in the amount of 4 to 6%, garlic in from 0.5 to 1.5% and tomatoes from 4 to 16%. The method of production is characterized by the fact that hot peppers are crushed in the amount of 60 to 85% by weight, and then crushed until the juice is released, after which the resulting mass is poured with a previously prepared solution consisting of wine vinegar, edible oil, salt, crushed garlic and tomato pulp, respectively in quantities by weight of: wine vinegar from 4 to 6%, cooking oil from 4 to 6%, salt from 4 to 6%, garlic from 0.5 to 1.5% and tomatoes from 4 to 16%, and then the resulting mass is mixed to obtain a uniform paste, the whole is placed in jars and pasteurized for about 15 minutes at a temperature of preferably 90°.

PL392971A 2010-11-17 2010-11-17 Pepper concentrate and method for production thereof PL219871B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL392971A PL219871B1 (en) 2010-11-17 2010-11-17 Pepper concentrate and method for production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL392971A PL219871B1 (en) 2010-11-17 2010-11-17 Pepper concentrate and method for production thereof

Publications (2)

Publication Number Publication Date
PL392971A1 true PL392971A1 (en) 2012-05-21
PL219871B1 PL219871B1 (en) 2015-07-31

Family

ID=46061008

Family Applications (1)

Application Number Title Priority Date Filing Date
PL392971A PL219871B1 (en) 2010-11-17 2010-11-17 Pepper concentrate and method for production thereof

Country Status (1)

Country Link
PL (1) PL219871B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105309916A (en) * 2014-07-21 2016-02-10 葛以东 Catsup formula

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105309916A (en) * 2014-07-21 2016-02-10 葛以东 Catsup formula

Also Published As

Publication number Publication date
PL219871B1 (en) 2015-07-31

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