PL406622A1 - Nowy szczep bakterii Lactobacillus delbrueckii oraz jego zastosowanie do wytwarzania pierzgi - Google Patents

Nowy szczep bakterii Lactobacillus delbrueckii oraz jego zastosowanie do wytwarzania pierzgi

Info

Publication number
PL406622A1
PL406622A1 PL406622A PL40662213A PL406622A1 PL 406622 A1 PL406622 A1 PL 406622A1 PL 406622 A PL406622 A PL 406622A PL 40662213 A PL40662213 A PL 40662213A PL 406622 A1 PL406622 A1 PL 406622A1
Authority
PL
Poland
Prior art keywords
production
lactobacillus delbrueckii
application
bacterial strain
bee bread
Prior art date
Application number
PL406622A
Other languages
English (en)
Other versions
PL226477B1 (pl
Inventor
Anna Misiewicz
Marek Kieliszek
Katarzyna Czarniak
Original Assignee
Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego filed Critical Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego
Priority to PL406622A priority Critical patent/PL226477B1/pl
Priority to UAA201506072A priority patent/UA114350C2/uk
Priority to EP14796307.8A priority patent/EP2914754B1/en
Priority to LTEP14796307.8T priority patent/LT2914754T/lt
Priority to JP2015553675A priority patent/JP6181772B2/ja
Priority to PCT/PL2014/050061 priority patent/WO2015093997A1/en
Publication of PL406622A1 publication Critical patent/PL406622A1/pl
Publication of PL226477B1 publication Critical patent/PL226477B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Przedmiotem wynalazku jest nowy szczep bakterii Lactobacillus delbrueckii zdeponowany w Kolekcji Kultur Drobnoustrojów Przemysłowych Instytutu Biotechnologii Przemysłu Rolno - Spożywczego w Warszawie pod numerem KKP 1645 oraz jego zastosowanie do wytwarzania pierzgi.
PL406622A 2013-12-20 2013-12-20 Nowy szczep bakterii Lactobacillus delbrueckii oraz jego zastosowanie do wytwarzania pierzgi PL226477B1 (pl)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PL406622A PL226477B1 (pl) 2013-12-20 2013-12-20 Nowy szczep bakterii Lactobacillus delbrueckii oraz jego zastosowanie do wytwarzania pierzgi
UAA201506072A UA114350C2 (uk) 2013-12-20 2014-09-29 Штам бактерій lactobacillus delbrueckii для оброблення бджолиного пилку
EP14796307.8A EP2914754B1 (en) 2013-12-20 2014-09-29 New strain of lactobacillus delbrueckii bacteria and its use for the production of bee pollen
LTEP14796307.8T LT2914754T (lt) 2013-12-20 2014-09-29 Lactobacillus delbrueckii bakterijų nauja padermė ir jos panaudojimas bičių duonelės gamybai
JP2015553675A JP6181772B2 (ja) 2013-12-20 2014-09-29 ラクトバチルス・デルブリッキー菌の新規株、およびビーポーレンの生産のためのその使用
PCT/PL2014/050061 WO2015093997A1 (en) 2013-12-20 2014-09-29 New strain of lactobacillus delbrueckii bacteria and its use for the production of bee pollen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL406622A PL226477B1 (pl) 2013-12-20 2013-12-20 Nowy szczep bakterii Lactobacillus delbrueckii oraz jego zastosowanie do wytwarzania pierzgi

Publications (2)

Publication Number Publication Date
PL406622A1 true PL406622A1 (pl) 2015-06-22
PL226477B1 PL226477B1 (pl) 2017-07-31

Family

ID=53396823

Family Applications (1)

Application Number Title Priority Date Filing Date
PL406622A PL226477B1 (pl) 2013-12-20 2013-12-20 Nowy szczep bakterii Lactobacillus delbrueckii oraz jego zastosowanie do wytwarzania pierzgi

Country Status (6)

Country Link
EP (1) EP2914754B1 (pl)
JP (1) JP6181772B2 (pl)
LT (1) LT2914754T (pl)
PL (1) PL226477B1 (pl)
UA (1) UA114350C2 (pl)
WO (1) WO2015093997A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800007229A1 (it) * 2018-07-16 2020-01-16 Processo microbiologico per la produzione di pane d’api

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG66485B1 (bg) * 2006-10-09 2015-03-31 Мария БАЛТАДЖИЕВА Щам lactobacillus delbrueckii subsp. bulgaricus с широк спектър на приложение
WO2008136730A1 (en) * 2007-05-03 2008-11-13 Tobias Olofsson Novel bacteria isolated from fresh honey or the honey producing tract of honey bees
FR2938552B1 (fr) * 2008-11-19 2010-12-03 Gervais Danone Sa Souche hypocholesterolemiante de lactobacillus delbrueckii
WO2012102668A1 (en) * 2011-01-24 2012-08-02 Concellae Ab Method of modifying bacteria

Also Published As

Publication number Publication date
UA114350C2 (uk) 2017-05-25
JP2016508037A (ja) 2016-03-17
LT2914754T (lt) 2017-04-10
JP6181772B2 (ja) 2017-08-16
EP2914754B1 (en) 2017-01-04
WO2015093997A1 (en) 2015-06-25
EP2914754A1 (en) 2015-09-09
PL226477B1 (pl) 2017-07-31

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