PL412854A1 - Grissini-type bread fingers and method for producing the grissini-type bread fingers with addition of ingredients from yellow tea - Google Patents
Grissini-type bread fingers and method for producing the grissini-type bread fingers with addition of ingredients from yellow teaInfo
- Publication number
- PL412854A1 PL412854A1 PL412854A PL41285415A PL412854A1 PL 412854 A1 PL412854 A1 PL 412854A1 PL 412854 A PL412854 A PL 412854A PL 41285415 A PL41285415 A PL 41285415A PL 412854 A1 PL412854 A1 PL 412854A1
- Authority
- PL
- Poland
- Prior art keywords
- grissini
- fingers
- type bread
- yellow tea
- producing
- Prior art date
Links
- 235000020338 yellow tea Nutrition 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title 2
- 239000004615 ingredient Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 235000006468 Thea sinensis Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Paluchy zbożowe typu "grissini" zawierają od 1% do 20% wagowych rozdrobnionych liści herbaty żółtej (Camellia sinensis) lub jej ekstraktów oraz standardowe składniki spożywcze w postaci o najmniej jednego rodzaju mąki, drożdże, przyprawy w postaci co najmniej soli i cukru i oliwę. Sposób wytwarzania paluchów zbożowych typu "grissini" polega na tym, że do ciasta dodaje się dodatek od 1 do 20% wagowych rozdrobnionych liści herbaty żółtej (Camellia sinensis) lub jej ekstraktów, a ciasto stanowi mieszaninę co najmniej jednego rodzaju mąki, drożdży, przypraw w postaci co najmniej soli i cukru i oliwy, po czym uzyskane ciasto rozwałkowuje się i formuje się z niego kulę, jaką pozostawia się na co najwyżej 20 minut do wyrośnięcia, po czym formuje się z niej paluchy, jakie roluje się w podłużne paski i następnie piecze się je w nagrzanym do 220°C piekarniku przez czas 10 minut, po czym gotowy produkt schładza się.Grissini cereal fingers contain from 1% to 20% by weight of crushed yellow tea leaves (Camellia sinensis) or its extracts, and standard food ingredients in the form of at least one type of flour, yeast, spices in the form of at least salt and sugar and oil. The method of producing "grissini" cereal sticks consists in the addition of 1 to 20% by weight of crushed yellow tea leaves (Camellia sinensis) or its extracts to the dough, and the dough is a mixture of at least one type of flour, yeast, spices in at least salt and sugar and olive oil, after which the obtained dough is rolled out and formed into a ball, which is left to rise for a maximum of 20 minutes, after which fingers are formed, which are rolled into longitudinal strips and then baked they are heated in an oven heated to 220 ° C for 10 minutes, after which the finished product is cooled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL412854A PL233213B1 (en) | 2015-06-24 | 2015-06-24 | Grissini-type bread fingers and method for producing the grissini-type bread fingers with addition of ingredients from yellow tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL412854A PL233213B1 (en) | 2015-06-24 | 2015-06-24 | Grissini-type bread fingers and method for producing the grissini-type bread fingers with addition of ingredients from yellow tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL412854A1 true PL412854A1 (en) | 2017-01-02 |
| PL233213B1 PL233213B1 (en) | 2019-09-30 |
Family
ID=57629061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL412854A PL233213B1 (en) | 2015-06-24 | 2015-06-24 | Grissini-type bread fingers and method for producing the grissini-type bread fingers with addition of ingredients from yellow tea |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL233213B1 (en) |
-
2015
- 2015-06-24 PL PL412854A patent/PL233213B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL233213B1 (en) | 2019-09-30 |
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