PL431941A1 - Method of cheese cutting and packing - Google Patents
Method of cheese cutting and packingInfo
- Publication number
- PL431941A1 PL431941A1 PL431941A PL43194119A PL431941A1 PL 431941 A1 PL431941 A1 PL 431941A1 PL 431941 A PL431941 A PL 431941A PL 43194119 A PL43194119 A PL 43194119A PL 431941 A1 PL431941 A1 PL 431941A1
- Authority
- PL
- Poland
- Prior art keywords
- cheese
- cheeses
- range
- protective atmosphere
- nitrogen
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 11
- 238000012856 packing Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 6
- 240000002129 Malva sylvestris Species 0.000 abstract 5
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 4
- 230000001681 protective effect Effects 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 229910052757 nitrogen Inorganic materials 0.000 abstract 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 2
- 239000001569 carbon dioxide Substances 0.000 abstract 2
- 239000007789 gas Substances 0.000 abstract 2
- 239000001301 oxygen Substances 0.000 abstract 2
- 229910052760 oxygen Inorganic materials 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000011888 foil Substances 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Przedmiotem wynalazku jest sposób krojenia i pakowania sera, w szczególności sera dojrzewającego, w atmosferze ochronnej, obejmujący etap krojenia sera na plastry oraz etap pakowania plastrów sera do opakowań jednostkowych, w którym etap pakowania do opakowań jednostkowych odbywa się w atmosferze ochronnej, którą stanowi mieszanina dwutlenku węgla i azotu przy czym: dla serów typu szwajcarskiego i/lub serów fermentacji propionowej, w tym serów szwajcarsko-holenderskich, mieszanina gazów stanowiąca atmosferę ochronną zawiera dwutlenek węgla w zakresie 55% - 65%, oraz azot w zakresie 35% - 45%, z zawartością tlenu nieprzekraczającą 1%; dla pozostałych serów dojrzewających, w tym serów typu holenderskiego, mieszanina gazów stanowiąca atmosferę ochronną zawiera dwutlenek węgla w zakresie 35% - 45%, oraz azot w zakresie 55% - 65%, z zawartością tlenu nieprzekraczającą 1%, przy czym ponadto, w etapie pakowania do opakowań jednostkowych, ser pakowany jest do opakowań uformowanych zarówno w części wierzchniej jak i części spodniej z folii miękkich.The subject of the invention is a method for cutting and packaging cheese, in particular ripening cheese, in a protective atmosphere, comprising a step of slicing cheese and a step of packing cheese slices into individual packages, in which the step of packaging into individual packages takes place in a protective atmosphere, which is a mixture of carbon and nitrogen, whereby: for Swiss-type cheeses and/or propionic fermentation cheeses, including Swiss-Dutch cheeses, the gas mixture constituting the protective atmosphere contains carbon dioxide in the range of 55% - 65%, and nitrogen in the range of 35% - 45%, with an oxygen content not exceeding 1%; for other ripened cheeses, including Dutch type cheeses, the gas mixture constituting the protective atmosphere contains carbon dioxide in the range of 35% - 45%, and nitrogen in the range of 55% - 65%, with an oxygen content not exceeding 1%, and furthermore, in the stage Packing into individual packages, the cheese is packed into packages formed both in the upper part and in the lower part of soft foil.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PLP.427891 | 2018-11-27 | ||
| PL427891A PL240595B1 (en) | 2018-11-27 | 2018-11-27 | Method of cheese cutting and packing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL431941A1 true PL431941A1 (en) | 2020-06-01 |
| PL241122B1 PL241122B1 (en) | 2022-08-08 |
Family
ID=70855692
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL427891A PL240595B1 (en) | 2018-11-27 | 2018-11-27 | Method of cheese cutting and packing |
| PL431941A PL241122B1 (en) | 2018-11-27 | 2019-11-26 | Method of cheese cutting and packing |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL427891A PL240595B1 (en) | 2018-11-27 | 2018-11-27 | Method of cheese cutting and packing |
Country Status (1)
| Country | Link |
|---|---|
| PL (2) | PL240595B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL443174A1 (en) * | 2022-12-16 | 2024-06-17 | Spółdzielcza Mleczarnia Spomlek | Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres |
-
2018
- 2018-11-27 PL PL427891A patent/PL240595B1/en unknown
-
2019
- 2019-11-26 PL PL431941A patent/PL241122B1/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL443174A1 (en) * | 2022-12-16 | 2024-06-17 | Spółdzielcza Mleczarnia Spomlek | Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres |
| PL247761B1 (en) * | 2022-12-16 | 2025-09-01 | Spoldzielcza Mleczarnia Spomlek | Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres |
Also Published As
| Publication number | Publication date |
|---|---|
| PL240595B1 (en) | 2022-05-02 |
| PL241122B1 (en) | 2022-08-08 |
| PL427891A1 (en) | 2020-06-01 |
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