PL443174A1 - Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres - Google Patents

Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres

Info

Publication number
PL443174A1
PL443174A1 PL443174A PL44317422A PL443174A1 PL 443174 A1 PL443174 A1 PL 443174A1 PL 443174 A PL443174 A PL 443174A PL 44317422 A PL44317422 A PL 44317422A PL 443174 A1 PL443174 A1 PL 443174A1
Authority
PL
Poland
Prior art keywords
packaging
cutting
cheese
dedicated
wedges
Prior art date
Application number
PL443174A
Other languages
Polish (pl)
Other versions
PL247761B1 (en
Inventor
Jarosław Doroszewski
Alicja Gaca
Władysław Pietruch
Original Assignee
Spółdzielcza Mleczarnia Spomlek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spółdzielcza Mleczarnia Spomlek filed Critical Spółdzielcza Mleczarnia Spomlek
Priority to PL443174A priority Critical patent/PL247761B1/en
Publication of PL443174A1 publication Critical patent/PL443174A1/en
Publication of PL247761B1 publication Critical patent/PL247761B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2084—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in a flexible container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Dairy Products (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób krojenia i pakowania w folie cienkie i/lub podatne na recykling serów, w tym długodojrzewających, w dedykowanych atmosferach, mający zastosowanie w ciągu technologicznym mleczarni. Sposób krojenia i pakowania w folie cienkie i/lub podatne na recykling serów, w tym długodojrzewających powyżej 12 miesięcy, w dedykowanych atmosferach, mających format kręgu lub eurobloku, obejmujących cięcie wstęgi sera, plasterkowanie lub cięcie w klinki lub półklinki, oraz konfekcjonowanie porcji w dedykowanej atmosferze, w którym etap pakowania do opakowań jednostkowych odbywa się w atmosferze ochronnej, którą stanowi mieszanina dwutlenku węgla i azotu, charakteryzuje się tym, że z okrągłego bloku sera lub euro-bloku wykraja się za pomocą ramki do cięcia o zmiennej szerokości wstęgę, którą następnie kroi się na plasterki o grubości od 1,4 do 1,8 mm lub za pomocą noża wykraja się klinki lub półklinki o masie od 100 g do 350 g, jednocześnie dokonuje się prześwietlenia struktury sera za pomocą skanera rentgenowskiego lub skanuje powierzchnię przy pomocy skanera optycznego, następnie umieszcza się ser w zdefiniowanych warunkach atmosferycznych w opakowaniach foliowych o kształcie koperty, lub pakuje próżniowo w specjalnym systemie „soft vacum” następnie waży się opakowania, etykietuje się je, sprawdza prawidłowość zapakowania, dokonuje się detekcji zanieczyszczeń metalicznych i wycieku gazu oraz umieszcza się w sposób automatyczny w opakowaniach kartonowych.The subject of the application is a method of cutting and packaging cheese in thin and/or recyclable foils, including long-ripening ones, in dedicated atmospheres, applicable in the technological line of a dairy. Method of cutting and packaging cheese in thin and/or recyclable foils, including those long-ripened for over 12 months, in dedicated atmospheres, in the format of a circle or Euroblock, including cutting the cheese ribbon, slicing or cutting into wedges or half-wedges, and packaging portions in a dedicated atmosphere, in which the stage of packaging into unit packages takes place in a protective atmosphere consisting of a mixture of carbon dioxide and nitrogen, characterized by the fact that a ribbon is cut from a round block of cheese or a Euro block using a cutting frame of variable width, which is then is cut into slices with a thickness of 1.4 to 1.8 mm or a knife is used to cut out wedges or half-wedges weighing from 100 g to 350 g, at the same time the structure of the cheese is x-rayed using an X-ray scanner or the surface is scanned using an optical scanner , then the cheese is placed in defined atmospheric conditions in envelope-shaped foil packages or vacuum packed in a special "soft vacum" system, then the packages are weighed, labeled, checked for correct packaging, metallic impurities and gas leaks are detected and placed automatically in cardboard packaging.

PL443174A 2022-12-16 2022-12-16 Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres PL247761B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL443174A PL247761B1 (en) 2022-12-16 2022-12-16 Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL443174A PL247761B1 (en) 2022-12-16 2022-12-16 Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres

Publications (2)

Publication Number Publication Date
PL443174A1 true PL443174A1 (en) 2024-06-17
PL247761B1 PL247761B1 (en) 2025-09-01

Family

ID=91539483

Family Applications (1)

Application Number Title Priority Date Filing Date
PL443174A PL247761B1 (en) 2022-12-16 2022-12-16 Method of cutting and packaging cheeses in thin and/or susceptible to recycling foils, including cheeses matured for over 12 months, in dedicated atmospheres

Country Status (1)

Country Link
PL (1) PL247761B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (en) * 1982-02-03 1983-08-05 Luissier Sa Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc.
JPH09182558A (en) * 1995-12-29 1997-07-15 Rokko Bataa Kk Production on normal temperature marketable cheese
PL431941A1 (en) * 2018-11-27 2020-06-01 Hochland Polska Spółka Z Ograniczoną Odpowiedzialnością Method of cheese cutting and packing

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (en) * 1982-02-03 1983-08-05 Luissier Sa Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc.
JPH09182558A (en) * 1995-12-29 1997-07-15 Rokko Bataa Kk Production on normal temperature marketable cheese
PL431941A1 (en) * 2018-11-27 2020-06-01 Hochland Polska Spółka Z Ograniczoną Odpowiedzialnością Method of cheese cutting and packing

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
opakowania.com.pl; https://opakowania.com.pl/news/wlasciwosci-barierowe-tworzyw-sztucznych-i-metody-ich-oceny-26426.html; 23-11-2005 *

Also Published As

Publication number Publication date
PL247761B1 (en) 2025-09-01

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