PL443219A1 - Method of biofortification of vegetables with iodine in traditional and hydroponic crops and use of 8-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine - Google Patents

Method of biofortification of vegetables with iodine in traditional and hydroponic crops and use of 8-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine

Info

Publication number
PL443219A1
PL443219A1 PL443219A PL44321922A PL443219A1 PL 443219 A1 PL443219 A1 PL 443219A1 PL 443219 A PL443219 A PL 443219A PL 44321922 A PL44321922 A PL 44321922A PL 443219 A1 PL443219 A1 PL 443219A1
Authority
PL
Poland
Prior art keywords
crops
iodine
vegetables
iodo
hydroxy
Prior art date
Application number
PL443219A
Other languages
Polish (pl)
Inventor
Aneta Koronowicz
Sylwester Smoleń
Anna Wisła-Świder
Original Assignee
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie filed Critical Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority to PL443219A priority Critical patent/PL443219A1/en
Publication of PL443219A1 publication Critical patent/PL443219A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C21/00—Methods of fertilising, sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00—Cultivation of specific crops or plants not otherwise provided for
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/30—Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00—Soilless cultivation, e.g. hydroponics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Soil Sciences (AREA)
  • Botany (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Hydroponics (AREA)
  • Cultivation Of Plants (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób biofortyfikacji warzyw w jod w uprawach glebowych i hydroponicznych polegający na tym, że kilkakrotnie w okresie wegetacji roślin warzywnych stosuje się do nawadniania upraw preparat zawierający związek jodu, charakteryzujący się tym, że do fertygacji upraw warzyw używa się roztworu kwasu 8-iodo-4-hydroksy-3-chinolinokarboksylowego o stężeniu od 0,0005 do 0,05 mmol/l, przy czym dozowanie roztworu kwasu 8-iodo-4-hydroksy-3-chinolinokarboksylowego rozpoczyna się po wzejściu roślin lub 2 do 3 tygodni po wysadzeniu rozsady na miejsce stałe, kontynuuje się w sposób ciągły w uprawach bezglebowych i hydroponicznych oraz w odstępach od 5 do 14 dni w uprawach glebowych w zależności od długości okresu wegetacji roślin, a kończy wraz z ostatnimi zbiorami konsumpcyjnych części roślin, natomiast całkowita dawka związku w przeliczeniu na jod wynosi od 0,25 do 10,00 kg/ha powierzchni upraw roślin o krótkim okresie wegetacji oraz od 1,00 do 40,00 kg/ha powierzchni upraw roślin o długim okresie wegetacji. Zgłoszenie obejmuje także zastosowanie kwasu 8-iodo-4-hydroksy-3-chinolinokarboksylowego do biofortyfikacji warzyw w jod w uprawach tradycyjnych, bezglebowych i hydroponicznych.The subject of the application is a method of biofortifying vegetables with iodine in soil and hydroponic crops, consisting in using a preparation containing an iodine compound to irrigate the crops several times during the growing season of vegetable plants, characterized by the fact that a solution of 8-iodo acid is used to fertigate vegetable crops. -4-hydroxy-3-quinolinecarboxylic acid with a concentration of 0.0005 to 0.05 mmol/l, with the dosing of the 8-iodo-4-hydroxy-3-quinolinecarboxylic acid solution starting after the plants emerge or 2 to 3 weeks after planting seedlings to a permanent place, continues continuously in soilless and hydroponic crops and at intervals of 5 to 14 days in soil crops depending on the length of the plant vegetation period, and ends with the last harvest of consumable plant parts, while the total dose of the compound per for iodine ranges from 0.25 to 10.00 kg/ha of the area of crops with a short vegetation period and from 1.00 to 40.00 kg/ha of the area of crops with a long vegetation period. The application also covers the use of 8-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine in traditional, soilless and hydroponic crops.

PL443219A 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional and hydroponic crops and use of 8-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine PL443219A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL443219A PL443219A1 (en) 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional and hydroponic crops and use of 8-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL443219A PL443219A1 (en) 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional and hydroponic crops and use of 8-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine

Publications (1)

Publication Number Publication Date
PL443219A1 true PL443219A1 (en) 2024-06-24

Family

ID=91618256

Family Applications (1)

Application Number Title Priority Date Filing Date
PL443219A PL443219A1 (en) 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional and hydroponic crops and use of 8-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine

Country Status (1)

Country Link
PL (1) PL443219A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL228655B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine
PL228650B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine in hydroponics

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL228655B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine
PL228650B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine in hydroponics

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOANNA MROŻEK AND ANETA KORONOWICZ, BIOFORTIFIED WITH IODINE POTATO (SOLANUM TUBEROSUM L.) AND KALE (BRASSICA OLERACEA L. VAR. SABELLICA L.) - REVIEW ARTICLE (2022) FOOD SCIENCE AND TECHNOLOGY: AN INTERNATIONAL JOURNAL (FSTJ) VOL.1, NO.2, P. 51 *

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