PL443227A1 - Method of biofortifying with iodine of vegetables grown using traditional, soilless and hydroponic methods, use of 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortifying vegetables with iodine and use of vegetables biofortified with iodine and their extract in the prevention of cancer - Google Patents

Method of biofortifying with iodine of vegetables grown using traditional, soilless and hydroponic methods, use of 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortifying vegetables with iodine and use of vegetables biofortified with iodine and their extract in the prevention of cancer

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Publication number
PL443227A1
PL443227A1 PL443227A PL44322722A PL443227A1 PL 443227 A1 PL443227 A1 PL 443227A1 PL 443227 A PL443227 A PL 443227A PL 44322722 A PL44322722 A PL 44322722A PL 443227 A1 PL443227 A1 PL 443227A1
Authority
PL
Poland
Prior art keywords
iodine
vegetables
iodo
hydroxy
crops
Prior art date
Application number
PL443227A
Other languages
Polish (pl)
Inventor
Sylwester Smoleń
Iwona Kowalska
Aneta Koronowicz
Anna Wisła-Świder
Original Assignee
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie filed Critical Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority to PL443227A priority Critical patent/PL443227A1/en
Publication of PL443227A1 publication Critical patent/PL443227A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C21/00—Methods of fertilising, sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00—Cultivation of specific crops or plants not otherwise provided for
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/30—Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00—Soilless cultivation, e.g. hydroponics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Soil Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Hydroponics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób biofortyfikacji warzyw w jod uprawianych metodami tradycyjnymi, bezglebowymi i hydroponicznymi polegający na tym, że kilkakrotnie w okresie wegetacji roślin warzywnych stosuje się do nawadniania upraw preparat zawierający związek jodu charakteryzujący się tym, że do fertygacji upraw używa się roztworu kwasu 7-iodo-4-hydroksy-3-chinolinokarboksylowego o stężeniu od 0,0005 do 0,050 mmol/l, przy czym dozowanie roztworu kwasu 7-iodo-4-hydroksy-3-chinolinokarboksylowego rozpoczyna się po wzejściu roślin lub 2 do 3 tygodni po wysadzeniu rozsady na miejsce stałe, kontynuuje się w sposób ciągły w uprawach bezglebowych i hydroponicznych oraz w odstępach od 5 do 14 dni w uprawach glebowych w zależności od długości okresu wegetacji roślin a kończy się wraz z ostatnimi zbiorami konsumpcyjnych części roślin, natomiast w całym okresie wegetacji całkowita dawka związku w przeliczeniu na jod wynosi od 0,25 do 10,0 kg l/ha powierzchni upraw roślin o krótkim okresie wegetacji oraz od 1 do 40 kg l/ha powierzchni upraw roślin o długim okresie wegetacji. Zgłoszenie obejmuje także zastosowanie kwasu 7-iodo-4-hydroksy-3-chinolinokarboksylowego do biofortyfikacji warzyw w jod w uprawach tradycyjnych, bezglebowych i hydroponicznych. Przedmiotem zgłoszenia są także warzywa biofortyfikowane w jod za pomocą kwasu 7-iodo-4-hydroksy-3-chinolinokarboksylowego do zastosowania w profilaktyce chorób nowotworowych oraz ekstrakt z warzyw biofortyfikowanych w jod za pomocą kwasu 7-iodo-4-hydroksy-3-chinolinokarboksylowego do zastosowania w profilaktyce chorób nowotworowych.The subject of the application is a method of biofortifying vegetables with iodine grown using traditional, soilless and hydroponic methods, consisting in the use of a preparation containing an iodine compound to irrigate the crops several times during the growing season of vegetable plants, characterized by the fact that a solution of 7-iodo acid is used to fertigate the crops. -4-hydroxy-3-quinolinecarboxylic acid with a concentration of 0.0005 to 0.050 mmol/l, with the dosing of the 7-iodo-4-hydroxy-3-quinolinecarboxylic acid solution starting after the plants emerge or 2 to 3 weeks after planting the seedlings on permanent place, continues continuously in soilless and hydroponic crops and at intervals of 5 to 14 days in soil crops, depending on the length of the plant vegetation period, and ends with the last harvest of consumable plant parts, while during the entire vegetation period the total dose of the compound expressed as iodine, it ranges from 0.25 to 10.0 kg l/ha of the area of crops with a short vegetation period and from 1 to 40 kg l/ha of the area of crops with a long vegetation period. The application also covers the use of 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortification of vegetables with iodine in traditional, soilless and hydroponic crops. The subject of the application is also vegetables biofortified with iodine using 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for use in the prevention of cancer and an extract from vegetables biofortified with iodine using 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for applications in the prevention of cancer.

PL443227A 2022-12-21 2022-12-21 Method of biofortifying with iodine of vegetables grown using traditional, soilless and hydroponic methods, use of 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortifying vegetables with iodine and use of vegetables biofortified with iodine and their extract in the prevention of cancer PL443227A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL443227A PL443227A1 (en) 2022-12-21 2022-12-21 Method of biofortifying with iodine of vegetables grown using traditional, soilless and hydroponic methods, use of 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortifying vegetables with iodine and use of vegetables biofortified with iodine and their extract in the prevention of cancer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL443227A PL443227A1 (en) 2022-12-21 2022-12-21 Method of biofortifying with iodine of vegetables grown using traditional, soilless and hydroponic methods, use of 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortifying vegetables with iodine and use of vegetables biofortified with iodine and their extract in the prevention of cancer

Publications (1)

Publication Number Publication Date
PL443227A1 true PL443227A1 (en) 2024-06-24

Family

ID=91618225

Family Applications (1)

Application Number Title Priority Date Filing Date
PL443227A PL443227A1 (en) 2022-12-21 2022-12-21 Method of biofortifying with iodine of vegetables grown using traditional, soilless and hydroponic methods, use of 7-iodo-4-hydroxy-3-quinolinecarboxylic acid for biofortifying vegetables with iodine and use of vegetables biofortified with iodine and their extract in the prevention of cancer

Country Status (1)

Country Link
PL (1) PL443227A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL228655B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine
PL228650B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine in hydroponics

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL228655B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine
PL228650B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine in hydroponics

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Klaster LifeScience Kraków; https://lifescience.pl/platforma-wspolpracy/special-interest-groups/aktywnosc-przeciwnowotworowa-roslin/; Aktywność przeciwnowotworowa roślin wzbogaconych w mineralne i organiczne związki jodu Biofortyfikacja jako Agrojodoprofilaktyka 29 listopada 2019 *
KORONOWICZ AA, KOPEĆ A, MASTER A, SMOLEŃ S, PIĄTKOWSKA E, BIEŻANOWSKA-KOPEĆ R, ET AL., (2016) TRANSCRIPTOME PROFILING OF CACO-2 CANCER CELL LINE FOLLOWING TREATMENT WITH EXTRACTS FROM IODINE-BIOFORTIFIED LETTUCE (LACTUCA SATIVA L.). PLOS ONE 11(1): E0147336. DOI:10.1371/JOURNAL.PONE.0147336 *
SULARZ, O.; KORONOWICZ, A.; BOYCOTT, C.; SMOLEŃ, S.; STEFANSKA, B., MOLECULAR EFFECTS OF IODINE-BIOFORTIFIED LETTUCE IN HUMAN GASTROINTESTINAL CANCER CELLS. NUTRIENTS 2022, 14, 4287. HTTPS://DOI.ORG/10.3390/NU14204287 *

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