PL444123A1 - Sposób wytwarzania izolatów natywnych białek serwatkowych - Google Patents

Sposób wytwarzania izolatów natywnych białek serwatkowych

Info

Publication number
PL444123A1
PL444123A1 PL444123A PL44412323A PL444123A1 PL 444123 A1 PL444123 A1 PL 444123A1 PL 444123 A PL444123 A PL 444123A PL 44412323 A PL44412323 A PL 44412323A PL 444123 A1 PL444123 A1 PL 444123A1
Authority
PL
Poland
Prior art keywords
sub
native whey
whey protein
protein isolates
milk
Prior art date
Application number
PL444123A
Other languages
English (en)
Inventor
Jerzy Borucki
Andrzej Grabowski
Original Assignee
Przedsiębiorstwo Handlu Zagranicznego Spółdzielni Mleczarskich Lacpol Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Przedsiębiorstwo Handlu Zagranicznego Spółdzielni Mleczarskich Lacpol Spółka Z Ograniczoną Odpowiedzialnością filed Critical Przedsiębiorstwo Handlu Zagranicznego Spółdzielni Mleczarskich Lacpol Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL444123A priority Critical patent/PL444123A1/pl
Publication of PL444123A1 publication Critical patent/PL444123A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania izolatów natywnych białek serwatkowych pozyskanych z mleka odtłuszczonego, gdzie mleko jest poddawane kolejno procesom membranowym, następnie termizacji i mikrofiltracji, a dalej koncentracji natywnych białek serwatkowych z wykorzystaniem procesów diafiltracji oraz nanofiltracji, oraz suszeniu. Sposób  charakteryzuje się tym, że poprzez filtrację membranową odzyskuje się białka serwatkowe bezpośrednio z mleka, a w procesie filtracji na membranie dozuje się nano-pęcherzyki gazów N<sub>2</sub> lub O<sub>2</sub> lub CO<sub>2</sub>.
PL444123A 2023-03-17 2023-03-17 Sposób wytwarzania izolatów natywnych białek serwatkowych PL444123A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL444123A PL444123A1 (pl) 2023-03-17 2023-03-17 Sposób wytwarzania izolatów natywnych białek serwatkowych

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL444123A PL444123A1 (pl) 2023-03-17 2023-03-17 Sposób wytwarzania izolatów natywnych białek serwatkowych

Publications (1)

Publication Number Publication Date
PL444123A1 true PL444123A1 (pl) 2024-09-23

Family

ID=92843877

Family Applications (1)

Application Number Title Priority Date Filing Date
PL444123A PL444123A1 (pl) 2023-03-17 2023-03-17 Sposób wytwarzania izolatów natywnych białek serwatkowych

Country Status (1)

Country Link
PL (1) PL444123A1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL450274A1 (pl) * 2024-11-15 2026-05-18 Uniwersytet Warmińsko-Mazurski w Olsztynie Sposób wytwarzania wysokobiałkowego preparatu zawierającego białka serum mleka oraz białka retentatu maślanki

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
JP2000300183A (ja) * 1999-04-22 2000-10-31 Snow Brand Milk Prod Co Ltd ホエータンパク質濃縮物及びその製造法
PL402630A1 (pl) * 2013-02-01 2014-08-04 Uniwersytet Rzeszowski Sposób wytwarzania napoju z serwatki naturalnej nasyconego dwutlenkiem węgla

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
JP2000300183A (ja) * 1999-04-22 2000-10-31 Snow Brand Milk Prod Co Ltd ホエータンパク質濃縮物及びその製造法
PL402630A1 (pl) * 2013-02-01 2014-08-04 Uniwersytet Rzeszowski Sposób wytwarzania napoju z serwatki naturalnej nasyconego dwutlenkiem węgla

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL450274A1 (pl) * 2024-11-15 2026-05-18 Uniwersytet Warmińsko-Mazurski w Olsztynie Sposób wytwarzania wysokobiałkowego preparatu zawierającego białka serum mleka oraz białka retentatu maślanki

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