PL444798A1 - Mieszanka lodowa do wytwarzania beztłuszczowych lodów bez udziału składników pochodzenia odzwierzęcego i sposób wytwarzania lodów z tej mieszanki - Google Patents

Mieszanka lodowa do wytwarzania beztłuszczowych lodów bez udziału składników pochodzenia odzwierzęcego i sposób wytwarzania lodów z tej mieszanki

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Publication number
PL444798A1
PL444798A1 PL444798A PL44479823A PL444798A1 PL 444798 A1 PL444798 A1 PL 444798A1 PL 444798 A PL444798 A PL 444798A PL 44479823 A PL44479823 A PL 44479823A PL 444798 A1 PL444798 A1 PL 444798A1
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PL
Poland
Prior art keywords
amount
ice cream
weight
mix
producing
Prior art date
Application number
PL444798A
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English (en)
Other versions
PL248758B1 (pl
Inventor
Joanna Markowska
Anna Drabent
Agnieszka Tyfa
Roman Zielonka
Elżbieta Wojtowicz
Zuzanna Małyszek
Agnieszka Jędrzejczak
Irena Jóźwiak
Original Assignee
Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy filed Critical Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy
Priority to PL444798A priority Critical patent/PL248758B1/pl
Publication of PL444798A1 publication Critical patent/PL444798A1/pl
Publication of PL248758B1 publication Critical patent/PL248758B1/pl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Przedmiotem zgłoszenia jest mieszanka lodowa, która według wynalazku charakteryzuje się tym, że składa się z białka grochowego w postaci koncentratu białek grochowych w ilości od 1% do 15% wagowych (o zawartości białka od 80% do 95%) i kremu białkowego grochowego (o zawartości białka od 90% do 95%) w ilości od 1% do 15%1wagowych, maltodekstryny w ilości od 1% do 10% wagowych, skrobi grochowej w ilości od 1% do 10% wagowych, prebiotyku w postaci inuliny w ilości od 2% do 10% wagowych i oligofruktozy w ilości od 2% do 10 % wagowych, alginianu sodu w ilości od 0,01% do 1% wagowych, substancji zawierającej dwuwartościowe jony wapnia w ilości od 0,01% do 3%, erytrytolu w ilości od 1,0% do 10,0% i glikozydów stewiolowych w ilości od 0,01% do 0,1% oraz substancji stabilizująco-emulgujących w ilości od 0,1% do 1% oraz wody w uzupełnieniu do 100% wagowych całkowitej masy mieszanki. Zgłoszenie obejmuje także sposób wytwarzania lodów polegający na przygotowaniu mieszanki lodowej bez udziału składników białkowych pochodzenia odzwierzęcego.
PL444798A 2023-05-04 2023-05-04 Mieszanka lodowa do wytwarzania beztłuszczowych lodów bez udziału składników pochodzenia odzwierzęcego i sposób wytwarzania lodów z tej mieszanki PL248758B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL444798A PL248758B1 (pl) 2023-05-04 2023-05-04 Mieszanka lodowa do wytwarzania beztłuszczowych lodów bez udziału składników pochodzenia odzwierzęcego i sposób wytwarzania lodów z tej mieszanki

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL444798A PL248758B1 (pl) 2023-05-04 2023-05-04 Mieszanka lodowa do wytwarzania beztłuszczowych lodów bez udziału składników pochodzenia odzwierzęcego i sposób wytwarzania lodów z tej mieszanki

Publications (2)

Publication Number Publication Date
PL444798A1 true PL444798A1 (pl) 2024-11-12
PL248758B1 PL248758B1 (pl) 2026-01-26

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Family Applications (1)

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PL444798A PL248758B1 (pl) 2023-05-04 2023-05-04 Mieszanka lodowa do wytwarzania beztłuszczowych lodów bez udziału składników pochodzenia odzwierzęcego i sposób wytwarzania lodów z tej mieszanki

Country Status (1)

Country Link
PL (1) PL248758B1 (pl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639041A (zh) * 2016-01-05 2016-06-08 济南大学 无蔗糖全素食酸豆乳益生菌发酵冰激凌及其制备方法
CN108606154A (zh) * 2018-03-14 2018-10-02 必优食品工业（昆山）有限公司 一种无乳制品冰淇淋及其制备方法
CN112715738A (zh) * 2020-12-25 2021-04-30 内蒙古蒙牛乳业（集团）股份有限公司 一种植物基冷冻饮品及其制备方法
PL436808A1 (pl) * 2021-01-29 2022-08-01 Powerice Spółka Z Ograniczoną Odpowiedzialnością Kompozycja lodowa do wytwarzania wegańskiego produktu mrożonego i wegański produkt mrożony

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639041A (zh) * 2016-01-05 2016-06-08 济南大学 无蔗糖全素食酸豆乳益生菌发酵冰激凌及其制备方法
CN108606154A (zh) * 2018-03-14 2018-10-02 必优食品工业（昆山）有限公司 一种无乳制品冰淇淋及其制备方法
CN112715738A (zh) * 2020-12-25 2021-04-30 内蒙古蒙牛乳业（集团）股份有限公司 一种植物基冷冻饮品及其制备方法
PL436808A1 (pl) * 2021-01-29 2022-08-01 Powerice Spółka Z Ograniczoną Odpowiedzialnością Kompozycja lodowa do wytwarzania wegańskiego produktu mrożonego i wegański produkt mrożony

Also Published As

Publication number Publication date
PL248758B1 (pl) 2026-01-26

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