PT741973E - Produto de carne cozida extrudida compreendendo aditivos - Google Patents

Produto de carne cozida extrudida compreendendo aditivos

Info

Publication number
PT741973E
PT741973E PT96302764T PT96302764T PT741973E PT 741973 E PT741973 E PT 741973E PT 96302764 T PT96302764 T PT 96302764T PT 96302764 T PT96302764 T PT 96302764T PT 741973 E PT741973 E PT 741973E
Authority
PT
Portugal
Prior art keywords
meat
product
extruded
additives
understanding
Prior art date
Application number
PT96302764T
Other languages
English (en)
Portuguese (pt)
Inventor
Peter Elwyn Roberts
Bernard Trevor Matthews
David John Joll
David Norman Wilson
John Harry Barker
Carl Richard Reynolds
Original Assignee
Matthews Bernard Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd
Publication of PT741973E publication Critical patent/PT741973E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
PT96302764T 1995-05-11 1996-04-19 Produto de carne cozida extrudida compreendendo aditivos PT741973E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9509585.7A GB9509585D0 (en) 1995-05-11 1995-05-11 Method and apparatus for making an extruded meat product

Publications (1)

Publication Number Publication Date
PT741973E true PT741973E (pt) 2003-06-30

Family

ID=10774325

Family Applications (1)

Application Number Title Priority Date Filing Date
PT96302764T PT741973E (pt) 1995-05-11 1996-04-19 Produto de carne cozida extrudida compreendendo aditivos

Country Status (21)

Country Link
US (1) US5928705A (es)
EP (1) EP0741973B1 (es)
JP (1) JPH08308475A (es)
KR (1) KR960040196A (es)
CN (1) CN1144041A (es)
AT (1) ATE234563T1 (es)
AU (1) AU703114B2 (es)
CA (1) CA2176320A1 (es)
DE (1) DE69626715T2 (es)
DK (1) DK0741973T3 (es)
EG (1) EG21167A (es)
ES (1) ES2190792T3 (es)
GB (1) GB9509585D0 (es)
HU (1) HU226011B1 (es)
NO (1) NO318425B1 (es)
NZ (1) NZ286477A (es)
PL (1) PL186569B1 (es)
PT (1) PT741973E (es)
RU (1) RU2168902C2 (es)
UA (1) UA46718C2 (es)
ZA (1) ZA963425B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9626575D0 (en) * 1996-12-20 1997-02-05 Matthews Bernard Plc Extrusion apparatus
AU739116B2 (en) * 1997-10-30 2001-10-04 Townsend Engineering Company Method and means for making coextruded sausage strands
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
ES2155770B1 (es) * 1999-02-09 2002-01-16 Kraft Foods Inc Metodo para aplicar una capa exterior de mejora a un producto carnico formado, portador de especias y aparato para ser usado en el mismo.
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
RU2223673C2 (ru) * 2002-01-16 2004-02-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения комбинированных экструзионных продуктов из мясного и растительного сырья
DE10215185A1 (de) * 2002-04-05 2003-10-16 Tetra Gmbh Futter für Wassertiere
DE10338482B4 (de) * 2003-05-15 2006-11-16 Fritz Kortschack Verfahren zur industriellen Verpackung, zum Haltbarmachen und/oder Oberflächenbehandeln von Lebensmitteln, isnbesondere Brät
DE10357688B3 (de) * 2003-12-10 2005-02-17 Westfalen-Krone Fleischwarenfabrikation Gmbh & Co. Kg Vorrichtung zum Einfüllen einer Fleisch- oder Wurstmasse in einen Darm
EA010227B1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
DE202008008741U1 (de) * 2008-07-02 2009-05-20 Westf. Fleischwarenfabrik Stockmeyer Gmbh Fleischerzeugnis aus einer Füllung und einer umgebenden Masse
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
ES2632738T3 (es) * 2009-03-06 2017-09-15 Kraft Foods R & D, Inc. Un proceso y una máquina para producir una lámina rellena de queso procesado, así como una lámina rellena de queso procesado
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
WO2012044940A2 (en) * 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
AU2012309163A1 (en) * 2011-09-12 2014-04-24 James B. Wolff System and method for creating a venturi effect within an orifice
DE102011113882A1 (de) * 2011-09-22 2013-03-28 Christian Auf Der Heide Beschichtungssystem für Wurstprodukte und Nahrungsmittel
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
PL2742804T3 (pl) 2012-12-14 2016-05-31 Handtmann Albert Maschf Sposób wytwarzania środka spożywczego przez współwytłaczanie i zastosowanie środka adhezyjnego jako środka poślizgowego przy współwytłaczaniu
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
US12059020B1 (en) 2016-02-12 2024-08-13 Tyson Foods, Inc. Method and apparatus for induction heated extrusion horn with conveyor
US10624383B1 (en) 2016-02-12 2020-04-21 Tyson Foods, Inc. Cooking extrusion horn
US11419359B1 (en) 2016-02-12 2022-08-23 Tyson Foods, Inc. Cooking extrusion horn
US10368572B2 (en) 2016-02-12 2019-08-06 Tyson Foods, Inc. Cooking extrusion horn
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks
CN110338364A (zh) * 2019-08-14 2019-10-18 徐州土巴猪生态农业有限公司 一种风味香肠制备方法
KR102374322B1 (ko) * 2020-01-21 2022-03-15 주식회사 미트뱅크 선택적 첨가물의 저감화를 위한 분쇄가공육의 이중충진 제조방법 및 이를 이용하여 제조된 분쇄가공육
ES2954775T3 (es) * 2020-02-20 2023-11-24 Handtmann Albert Maschf Dispositivo y procedimiento para la fabricación de productos coextrudidos con grosor variable del material de envoltura
TWI814059B (zh) * 2020-08-20 2023-09-01 日商雷恩自動機股份有限公司 含有粒狀物的組合食品之成形方法
CN112493290B (zh) * 2020-11-14 2022-03-08 济南香贝尔食品有限公司 一种用于熏蒸炉和杀菌锅的载物装置
DE102022125215B3 (de) * 2022-09-29 2023-07-06 Vemag Maschinenbau Gmbh Koextrusionskopf, Nahrungsmittelmaschine und Verfahren zum Koextrudieren einer Lebensmittelmasse
EP4611562A2 (en) * 2022-11-04 2025-09-10 Good Meat, Inc. Extruder system for forming a folded extrudate with improved organoleptic properties
CN121368435A (zh) * 2023-06-19 2026-01-20 Gea 食品策划巴克尔公司 挤压成型零食产品

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1602331A (en) * 1924-03-01 1926-10-05 Charles C Britton Machine for stuffing hot tamales, sausage, and the like
US3399423A (en) * 1966-10-14 1968-09-03 Mayer & Co Inc O Apparatus for forming collagen fiber coated products
US3752618A (en) * 1970-06-17 1973-08-14 S Moreland Apparatus for continuous sausage manufacture
US3971101A (en) * 1972-10-02 1976-07-27 Townsend Engineering Company Apparatus for encasing a product
AT389211B (de) * 1977-09-14 1989-11-10 Tivet Dev Ltd Verfahren und vorrichtung zur herstellung proteinhaltiger nahrungsmittel
DE3060824D1 (en) * 1979-06-28 1982-10-28 Matthews Bernard Ltd Food product, its manufacture and apparatus therefor
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
US4905587A (en) * 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
US4958412A (en) * 1988-12-09 1990-09-25 W. R. Grace & Co.-Conn. Method and apparatus for coating a food product
US5277857A (en) * 1992-01-17 1994-01-11 Viskase Corporation Method of making a cellulose food casing
US5238442A (en) * 1992-06-26 1993-08-24 Townsend Engineering Company Method and means for applying liquid to the interior of a casing on a sausage encasing machine

Also Published As

Publication number Publication date
AU5191396A (en) 1996-11-21
NO961879L (no) 1996-11-12
CA2176320A1 (en) 1996-11-12
AU703114B2 (en) 1999-03-18
UA46718C2 (uk) 2002-06-17
NZ286477A (en) 1998-06-26
KR960040196A (ko) 1996-12-17
JPH08308475A (ja) 1996-11-26
US5928705A (en) 1999-07-27
DE69626715D1 (de) 2003-04-24
EP0741973A1 (en) 1996-11-13
HU226011B1 (en) 2008-02-28
NO961879D0 (no) 1996-05-09
NO318425B1 (no) 2005-04-18
DE69626715T2 (de) 2005-01-20
EG21167A (en) 2000-12-31
PL314162A1 (en) 1996-11-12
HUP9601162A2 (en) 1997-05-28
HUP9601162A3 (en) 1998-10-28
HU9601162D0 (en) 1996-06-28
ZA963425B (en) 1996-11-06
ES2190792T3 (es) 2003-08-16
GB9509585D0 (en) 1995-07-05
PL186569B1 (pl) 2004-01-30
CN1144041A (zh) 1997-03-05
DK0741973T3 (da) 2003-07-21
EP0741973B1 (en) 2003-03-19
RU2168902C2 (ru) 2001-06-20
ATE234563T1 (de) 2003-04-15

Similar Documents

Publication Publication Date Title
DE69626715D1 (de) Gekochtes, extrudiertes Fleischprodukt mit Zusätze
DE69533054D1 (de) Multi-Fensterverfahren zur Schwellwertverarbeitung von Bildern unter Verwendung der örtlichen Bildeigenschaften
PL307115A1 (en) Synthetic wooden meal, method of and apparatus for obtaining such wooden meal, synthetic wooden board containing synthetic wooden meal, method of and apparatus for forming such board by extrusion
NO975952L (no) Ekstruderingsanordning
DE69432228D1 (de) Fluorierte öl-in-wasser-emulsion zur oberflächenbehandlung
DE69603931D1 (de) Methode zur herstellung von mehrlagigen elektronischen komponenten
BR9600249A (pt) Método e aparelhagem para escoamento da produção submarina de petróleo
DE69514311D1 (de) Verfahren zur Oberflächen-Aufrauhung von Kupferfolie
ATE291354T1 (de) Verfahren zur herstellung von gefrorenen fettarmen nahrungsmittel emulsionen
FI962331A0 (fi) Med polylaktid ytbelagt papper och metod foer dess framstaellning
DE59203503D1 (de) Verfahren zur herstellung von öl-in-wasser-emulsionen.
NO985969D0 (no) FremgangsmÕte for forst÷vningst÷rking av vann-i-olje emulsjon
MX9202421A (es) Metodo y aparato para la produccion de fluidos.
DE69532577D1 (de) Verfahren zur verzögerungsdemodulation von dpsk-wellen mit linearer prädiktion
DE59204773D1 (de) Verfahren zur isolierung von rohren
IT9047852A0 (it) Metodo e mezzi di rivestimento per insaccati di carne.
DE69203601D1 (de) Verfahren zur herstellung von butterähnlichem nahrungsmittelfett.
ATE322824T1 (de) Verfahren zur bekämpfung sozialer insekten mit 1- arylpyrazolen oder 1-heteroarylpyrazolen
GB2261072B (en) Method of determining fat or oil content
DE59500884D1 (de) Vorrichtung zur Bildung einer Öl-Wasser-Emulsion
NO963321D0 (no) Forbedret fremgangsmåte for spalting av oljeemulsjoner
EP0863965A4 (en) ANTINOXIDANT ADDITIVES FOR TREATING SLUDGE AND IMPURITY
DE59501331D1 (de) Verfahren zur herstellung von emulsionspolymerisaten
DE59200863D1 (de) Verfahren zur herstellung von alkoxymagnesiumhalogeniden.
IL112082A0 (en) An improved method of cutting up the carcasses of fowl