RU2012138068A - METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY - Google Patents
METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY Download PDFInfo
- Publication number
- RU2012138068A RU2012138068A RU2012138068/13A RU2012138068A RU2012138068A RU 2012138068 A RU2012138068 A RU 2012138068A RU 2012138068/13 A RU2012138068/13 A RU 2012138068/13A RU 2012138068 A RU2012138068 A RU 2012138068A RU 2012138068 A RU2012138068 A RU 2012138068A
- Authority
- RU
- Russia
- Prior art keywords
- water
- temperature
- cans
- minutes
- cooling
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 8
- 238000001816 cooling Methods 0.000 claims abstract 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract 2
- 235000021014 blueberries Nutrition 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ производства компота из черники, характеризующийся тем, что плоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой температурой 85°С, после чего воду заменяют сиропом температурой 95°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают ступенчатому нагреву в ваннах с водой температурами 80 и 100°С в течение соответственно 6 и 12 мин с последующим охлаждением в той же ванне с водой температурой 80°С в течение 6 мин с продолжением охлаждения в потоке атмосферного воздуха температурой 20-25°С и скоростью 5-6 м/с в течение 12 мин.A method of producing blueberry compote, characterized in that the fruits, after preliminary preparation and packaging in jars, are poured for 2–3 min with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the cans are rolled up, installed in a carrier providing mechanical tightness of the cans, and is subjected to stepwise heating in baths with water at temperatures of 80 and 100 ° C for 6 and 12 minutes, respectively, followed by cooling in the same bath with water at 80 ° C for 6 min with continued cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 12 minutes
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138068/13A RU2520698C2 (en) | 2012-09-05 | 2012-09-05 | Bilberry compote production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138068/13A RU2520698C2 (en) | 2012-09-05 | 2012-09-05 | Bilberry compote production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012138068A true RU2012138068A (en) | 2014-03-10 |
| RU2520698C2 RU2520698C2 (en) | 2014-06-27 |
Family
ID=50191619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012138068/13A RU2520698C2 (en) | 2012-09-05 | 2012-09-05 | Bilberry compote production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2520698C2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2347505C1 (en) * | 2007-08-13 | 2009-02-27 | Татьяна Александровна Исригова | Method of preserving fruits and berries |
| RU2371048C1 (en) * | 2008-06-16 | 2009-10-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Sterilisation method of bilberry compote |
-
2012
- 2012-09-05 RU RU2012138068/13A patent/RU2520698C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2520698C2 (en) | 2014-06-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2012138068A (en) | METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY | |
| RU2012137457A (en) | METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY | |
| RU2012138070A (en) | METHOD FOR PRODUCING COMPOUND FROM RHUBAN | |
| RU2012138071A (en) | METHOD FOR PRODUCING COMPOTE FROM STRAWBERRY | |
| RU2012137456A (en) | METHOD FOR PRODUCING COMPOTE FROM PLUM | |
| RU2012138075A (en) | METHOD FOR PRODUCING BLACK CURRANT COMPOTE | |
| RU2012138074A (en) | METHOD FOR PRODUCING BLACK CURRANT COMPOTE | |
| RU2012138069A (en) | METHOD FOR PRODUCING COMPOTION FROM MELON | |
| RU2012137459A (en) | METHOD FOR PRODUCING COMPOTE FROM TKEMALI, Cherry plum, MIRABELA AND KIZIL | |
| RU2012137458A (en) | METHOD FOR PRODUCING COMPOTE FROM TKEMALI, Cherry plum, MIRABELA AND KIZIL | |
| RU2012137444A (en) | METHOD FOR PRODUCING COMPOTE FROM PLUM | |
| RU2012137443A (en) | METHOD FOR PRODUCING COMPOTE FROM TKEMALY Cherry plum, MIRABELA AND KIZIL | |
| RU2012137455A (en) | METHOD FOR PRODUCING COMPOTE FROM PLUM | |
| RU2012137442A (en) | METHOD FOR PRODUCING COMPOTE FROM TKEMALY Cherry plum, MIRABELA AND KIZIL | |
| RU2012125601A (en) | METHOD FOR PRODUCING COMPOTE FROM RASPOON | |
| RU2012136988A (en) | METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY | |
| RU2012148935A (en) | METHOD FOR PRODUCING Pickled Cucumbers | |
| RU2012148992A (en) | METHOD FOR PRODUCING Pickled Eggplants | |
| RU2012125602A (en) | METHOD FOR PRODUCING KINKANA COMPOTE | |
| RU2012136989A (en) | METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY | |
| RU2012148993A (en) | METHOD FOR PRODUCING Pickled Cucumbers | |
| RU2012125603A (en) | METHOD FOR PRODUCING KINKANA COMPOTE | |
| RU2012148932A (en) | METHOD FOR PRODUCING Pickled Cucumbers | |
| RU2012125600A (en) | METHOD FOR PRODUCING COMPOTE FROM RASPOON | |
| RU2012124733A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY |