RU2012138071A - METHOD FOR PRODUCING COMPOTE FROM STRAWBERRY - Google Patents
METHOD FOR PRODUCING COMPOTE FROM STRAWBERRY Download PDFInfo
- Publication number
- RU2012138071A RU2012138071A RU2012138071/10A RU2012138071A RU2012138071A RU 2012138071 A RU2012138071 A RU 2012138071A RU 2012138071/10 A RU2012138071/10 A RU 2012138071/10A RU 2012138071 A RU2012138071 A RU 2012138071A RU 2012138071 A RU2012138071 A RU 2012138071A
- Authority
- RU
- Russia
- Prior art keywords
- water
- cans
- temperature
- minutes
- cooling
- Prior art date
Links
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract 3
- 235000016623 Fragaria vesca Nutrition 0.000 title 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 8
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000021028 berry Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 235000021012 strawberries Nutrition 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства компота из земляники, характеризующийся тем, что ягоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой температурой 85°С, после чего воду заменяют сиропом температурой 95°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают ступенчатому нагреву в ваннах с водой температурами 75 и 85°С в течение соответственно 5 и 20 мин с последующим охлаждением в той же ванне с водой температурой 75°С в течение 5 мин с продолжением охлаждения в потоке атмосферного воздуха температурой 20-25°С и скоростью 5-6 м/с в течение 12 мин.A method of producing compote from strawberries, characterized in that the berries, after preliminary preparation and packaging in cans, are poured for 2-3 minutes with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the cans are rolled up, installed in a carrier providing mechanical tightness of the cans, and is subjected to stepwise heating in baths with water at temperatures of 75 and 85 ° C for 5 and 20 minutes, respectively, followed by cooling in the same bath with water at 75 ° C for 5 min, with continued cooling I air stream temperature of 20-25 ° C and a speed of 5-6 m / s for 12 min.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138071/10A RU2012138071A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PRODUCING COMPOTE FROM STRAWBERRY |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138071/10A RU2012138071A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PRODUCING COMPOTE FROM STRAWBERRY |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2012138071A true RU2012138071A (en) | 2014-03-10 |
Family
ID=50191622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012138071/10A RU2012138071A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PRODUCING COMPOTE FROM STRAWBERRY |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2012138071A (en) |
-
2012
- 2012-09-05 RU RU2012138071/10A patent/RU2012138071A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20150112 |