RU2012138070A - METHOD FOR PRODUCING COMPOUND FROM RHUBAN - Google Patents
METHOD FOR PRODUCING COMPOUND FROM RHUBAN Download PDFInfo
- Publication number
- RU2012138070A RU2012138070A RU2012138070/13A RU2012138070A RU2012138070A RU 2012138070 A RU2012138070 A RU 2012138070A RU 2012138070/13 A RU2012138070/13 A RU 2012138070/13A RU 2012138070 A RU2012138070 A RU 2012138070A RU 2012138070 A RU2012138070 A RU 2012138070A
- Authority
- RU
- Russia
- Prior art keywords
- water
- minutes
- temperature
- cans
- rhuban
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 150000001875 compounds Chemical class 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 8
- 238000001816 cooling Methods 0.000 claims abstract 4
- 241000219061 Rheum Species 0.000 claims abstract 2
- 235000009411 Rheum rhabarbarum Nutrition 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ производства компота из ревеня, характеризующийся тем, что плоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой температурой 85°С, после чего воду заменяют сиропом температурой 95°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают ступенчатому нагреву в ваннах с водой температурами 80 и 100°С в течение соответственно 6 и 25 мин с последующим охлаждением в той же ванне с водой температурой 80°С в течение 6 мин с продолжением охлаждения в потоке атмосферного воздуха температурой 20-25°С и скоростью 5-6 м/с в течение 12 мин.A method for the production of rhubarb compote, characterized in that the fruits, after preliminary preparation and packaging in jars, are poured for 2-3 minutes with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness of the cans, and is subjected to stepwise heating in baths with water at temperatures of 80 and 100 ° C for 6 and 25 minutes, respectively, followed by cooling in the same bath with water at 80 ° C for 6 minutes with continued cooling air stream temperature 20-25 ° C and a speed of 5-6 m / s for 12 min.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138070/13A RU2012138070A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PRODUCING COMPOUND FROM RHUBAN |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138070/13A RU2012138070A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PRODUCING COMPOUND FROM RHUBAN |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2012138070A true RU2012138070A (en) | 2014-03-10 |
Family
ID=50191621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012138070/13A RU2012138070A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PRODUCING COMPOUND FROM RHUBAN |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2012138070A (en) |
-
2012
- 2012-09-05 RU RU2012138070/13A patent/RU2012138070A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20150907 |