SE8305949L - Forfarande for framstellning av att torkat material avsett for tillverkning av sojabaserad ost - Google Patents

Forfarande for framstellning av att torkat material avsett for tillverkning av sojabaserad ost

Info

Publication number
SE8305949L
SE8305949L SE8305949A SE8305949A SE8305949L SE 8305949 L SE8305949 L SE 8305949L SE 8305949 A SE8305949 A SE 8305949A SE 8305949 A SE8305949 A SE 8305949A SE 8305949 L SE8305949 L SE 8305949L
Authority
SE
Sweden
Prior art keywords
soy
slurry
tofu
cheese
basal
Prior art date
Application number
SE8305949A
Other languages
Unknown language ( )
English (en)
Other versions
SE455462B (sv
SE8305949D0 (sv
Inventor
A A Yang
R J V Zanden
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of SE8305949D0 publication Critical patent/SE8305949D0/sv
Publication of SE8305949L publication Critical patent/SE8305949L/sv
Publication of SE455462B publication Critical patent/SE455462B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
SE8305949A 1982-11-01 1983-10-28 Forfarande for framstellning av ett torkat grundmaterial avsett for tillverkning av sojabaserad ost SE455462B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/438,111 US4460613A (en) 1982-11-01 1982-11-01 Basal material for the preparation of tofu

Publications (3)

Publication Number Publication Date
SE8305949D0 SE8305949D0 (sv) 1983-10-28
SE8305949L true SE8305949L (sv) 1984-05-02
SE455462B SE455462B (sv) 1988-07-18

Family

ID=23739269

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8305949A SE455462B (sv) 1982-11-01 1983-10-28 Forfarande for framstellning av ett torkat grundmaterial avsett for tillverkning av sojabaserad ost

Country Status (7)

Country Link
US (1) US4460613A (sv)
CA (1) CA1207181A (sv)
DE (1) DE3339341A1 (sv)
FR (1) FR2535172B1 (sv)
GB (1) GB2128872B (sv)
NL (1) NL193131C (sv)
SE (1) SE455462B (sv)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process
US6187367B1 (en) 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
US6805892B2 (en) * 2002-01-22 2004-10-19 Rajendra P. Gupta Production of liquid foods without off-flavors
JP4473133B2 (ja) * 2002-11-13 2010-06-02 シーリアル、テクノロジーズ、ゲーエムベーハー 映像ホログラムおよび映像ホログラム再生装置
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
BRPI0708529A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc composições de proteìna derivada de planta
BRPI0708523A2 (pt) 2006-03-03 2011-05-31 Specialty Protein Producers Inc método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles
FR2935590B1 (fr) * 2008-09-11 2010-10-15 Bongrain Sa Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
CN103202345A (zh) * 2013-03-12 2013-07-17 马鞍山市黄池食品（集团）有限公司 一种樱桃补血茶干及其制备方法
EP2915429B1 (de) * 2014-03-04 2019-01-09 DMK Deutsches Milchkontor GmbH Proteinmasse zur Verwendung als Käseersatzstoff
WO2017120597A1 (en) * 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
ES2678718B1 (es) * 2017-02-13 2019-06-05 Desarrollos Y Promociones Vegetarianas S L Composicion en polvo para preparar queso exento de derivados lacteos
CN119014482A (zh) * 2024-10-30 2024-11-26 百川生物科技股份有限公司 一种仿鱼糜拉丝蛋白及其配方、制备方法和应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
CA917995A (en) * 1970-05-25 1973-01-02 E. Calvert Francis Protein preparation process
US3852503A (en) * 1972-01-19 1974-12-03 Ralston Purina Co Method of making puddings containing soy protein
JPS5089572A (sv) * 1973-12-11 1975-07-18
US3943266A (en) * 1974-04-10 1976-03-09 General Foods Corporation Dried tofu powder
US4360537A (en) * 1976-05-03 1982-11-23 International Telephone And Telegraph Corporation Lipoprotein emulsions for food use and methods for preparing the same
JPS53115844A (en) * 1977-03-18 1978-10-09 Ajinomoto Kk Production of protein material for food processing
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4309344A (en) * 1979-09-07 1982-01-05 Ralston Purina Company Process for the production of a protein isolate having improved whiteness
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same

Also Published As

Publication number Publication date
GB2128872A (en) 1984-05-10
SE455462B (sv) 1988-07-18
GB2128872B (en) 1986-06-25
GB8329129D0 (en) 1983-12-07
DE3339341A1 (de) 1984-05-03
FR2535172A1 (fr) 1984-05-04
SE8305949D0 (sv) 1983-10-28
CA1207181A (en) 1986-07-08
NL193131C (nl) 1998-12-04
DE3339341C2 (sv) 1987-10-15
NL8303738A (nl) 1984-06-01
US4460613A (en) 1984-07-17
NL193131B (nl) 1998-08-03
FR2535172B1 (fr) 1986-04-25

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