SG85689A1 - Pasta product and manufacture - Google Patents

Pasta product and manufacture

Info

Publication number
SG85689A1
SG85689A1 SG9906531A SG1999006531A SG85689A1 SG 85689 A1 SG85689 A1 SG 85689A1 SG 9906531 A SG9906531 A SG 9906531A SG 1999006531 A SG1999006531 A SG 1999006531A SG 85689 A1 SG85689 A1 SG 85689A1
Authority
SG
Singapore
Prior art keywords
manufacture
pasta product
pasta
product
manufacturing process
Prior art date
Application number
SG9906531A
Other languages
English (en)
Inventor
Lorenzo Panattoni
Robert Gerald Odermatt
Original Assignee
Nestle Sa
Halden Jonas Peter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa, Halden Jonas Peter filed Critical Nestle Sa
Publication of SG85689A1 publication Critical patent/SG85689A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Confectionery (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
SG9906531A 1999-03-16 1999-12-22 Pasta product and manufacture SG85689A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99200802A EP1036508B1 (de) 1999-03-16 1999-03-16 Spritzgiessteigware und Verfahren ihrer Herstellung

Publications (1)

Publication Number Publication Date
SG85689A1 true SG85689A1 (en) 2002-01-15

Family

ID=8239991

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9906531A SG85689A1 (en) 1999-03-16 1999-12-22 Pasta product and manufacture

Country Status (15)

Country Link
EP (1) EP1036508B1 (de)
JP (1) JP2000262235A (de)
AT (1) ATE288206T1 (de)
AU (1) AU777532B2 (de)
BR (1) BR0001293A (de)
CA (1) CA2293175C (de)
CO (1) CO5231173A1 (de)
DE (1) DE69923533T2 (de)
ES (1) ES2237030T3 (de)
IL (1) IL133630A (de)
PL (1) PL197615B1 (de)
PT (1) PT1036508E (de)
SG (1) SG85689A1 (de)
SK (1) SK4062000A3 (de)
TR (1) TR199903325A2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006010312A1 (de) * 2006-03-07 2007-09-20 Krauss-Maffei Kunststofftechnik Gmbh Verwendung eines Spritzgießcompounders für die Herstellung von Nahrungsmitteln oder Nahrungsmittelhalbzeugen
CN103371325A (zh) 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
DE102022129248B4 (de) 2022-06-20 2025-04-24 Ertan Dilmen Rohrkörper als Träger für Grillgut

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03292868A (ja) * 1990-04-12 1991-12-24 Shigetoshi Suzuki デュラム粉を使った生スパゲティ類の製造方法
US5126159A (en) * 1987-11-27 1992-06-30 Buehler Ag Process for the production of dough, particularly for paste products
US5186539A (en) * 1987-11-27 1993-02-16 Buehler Ag Mixing kneader device and method for this production of dough, particularly for pasta
DE4230040A1 (de) * 1991-10-07 1993-04-08 Peter Greither Verfahren zum herstellen eines biologisch abbaubaren formlings
WO1993025089A1 (fr) * 1992-06-11 1993-12-23 Romano Cavicchiolo Ensemble de pate alimentaire et procedes pour sa fabrication
US5279658A (en) * 1991-09-19 1994-01-18 David Aung Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995031907A1 (en) * 1994-05-19 1995-11-30 Primetta Zelli Stuffed and shaped alimentary pasta simulating anatomic parts

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5126159A (en) * 1987-11-27 1992-06-30 Buehler Ag Process for the production of dough, particularly for paste products
US5186539A (en) * 1987-11-27 1993-02-16 Buehler Ag Mixing kneader device and method for this production of dough, particularly for pasta
JPH03292868A (ja) * 1990-04-12 1991-12-24 Shigetoshi Suzuki デュラム粉を使った生スパゲティ類の製造方法
US5279658A (en) * 1991-09-19 1994-01-18 David Aung Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed
DE4230040A1 (de) * 1991-10-07 1993-04-08 Peter Greither Verfahren zum herstellen eines biologisch abbaubaren formlings
WO1993025089A1 (fr) * 1992-06-11 1993-12-23 Romano Cavicchiolo Ensemble de pate alimentaire et procedes pour sa fabrication

Also Published As

Publication number Publication date
ATE288206T1 (de) 2005-02-15
IL133630A (en) 2003-07-31
CA2293175A1 (en) 2000-09-16
PL197615B1 (pl) 2008-04-30
PT1036508E (pt) 2005-04-29
ES2237030T3 (es) 2005-07-16
EP1036508B1 (de) 2005-02-02
BR0001293A (pt) 2000-10-17
AU2226600A (en) 2000-09-21
DE69923533T2 (de) 2006-02-16
TR199903325A3 (tr) 2000-11-21
TR199903325A2 (xx) 2000-11-21
EP1036508A1 (de) 2000-09-20
IL133630A0 (en) 2001-04-30
SK4062000A3 (en) 2000-10-09
JP2000262235A (ja) 2000-09-26
PL339002A1 (en) 2000-09-25
DE69923533D1 (de) 2005-03-10
CA2293175C (en) 2008-09-16
CO5231173A1 (es) 2002-12-27
AU777532B2 (en) 2004-10-21

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