SK11699A3 - Shaped large-piece dried potato products and process for their production - Google Patents

Shaped large-piece dried potato products and process for their production Download PDF

Info

Publication number: SK11699A3
Authority: SK; Slovakia
Prior art keywords: potato; pieces; potatoes; drying; coating
Prior art date: 1998-02-09

Application number

SK116-99A

Other languages

English (en)

Slovak (sk)

Inventor

Thomas Bosch

Peter Detje

Oliver Lung

Hans Pfeilstetter

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-02-09

Filing date

1999-01-29

Publication date

1999-09-10

1999-01-29 Application filed by Bestfoods filed Critical Bestfoods

1999-09-10 Publication of SK11699A3 publication Critical patent/SK11699A3/sk

Links

238000000034 method Methods 0.000 title claims abstract description 36
235000013573 potato product Nutrition 0.000 title claims abstract description 15
238000004519 manufacturing process Methods 0.000 title description 4
244000061456 Solanum tuberosum Species 0.000 claims abstract description 87
235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 87
235000012015 potatoes Nutrition 0.000 claims abstract description 44
238000001035 drying Methods 0.000 claims abstract description 36
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
239000011248 coating agent Substances 0.000 claims abstract description 22
238000000576 coating method Methods 0.000 claims abstract description 22
239000002352 surface water Substances 0.000 claims abstract description 8
239000000047 product Substances 0.000 claims description 24
206010033546 Pallor Diseases 0.000 claims description 19
229920002472 Starch Polymers 0.000 claims description 15
235000019698 starch Nutrition 0.000 claims description 15
238000002360 preparation method Methods 0.000 claims description 14
239000008107 starch Substances 0.000 claims description 13
238000000465 moulding Methods 0.000 claims description 8
102000004169 proteins and genes Human genes 0.000 claims description 8
108090000623 proteins and genes Proteins 0.000 claims description 8
238000001816 cooling Methods 0.000 claims description 7
238000007493 shaping process Methods 0.000 claims description 6
239000012467 final product Substances 0.000 claims description 5
230000012010 growth Effects 0.000 claims description 5
235000012149 noodles Nutrition 0.000 claims description 5
235000013606 potato chips Nutrition 0.000 claims description 4
229920000881 Modified starch Polymers 0.000 claims description 3
239000003086 colorant Substances 0.000 claims description 3
125000003118 aryl group Chemical group 0.000 claims description 2
230000003247 decreasing effect Effects 0.000 claims description 2
238000000748 compression moulding Methods 0.000 claims 1
239000002245 particle Substances 0.000 abstract description 6
239000003925 fat Substances 0.000 description 9
235000018102 proteins Nutrition 0.000 description 7
239000000843 powder Substances 0.000 description 5
238000009835 boiling Methods 0.000 description 4
238000010411 cooking Methods 0.000 description 4
239000000203 mixture Substances 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
241000408710 Hansa Species 0.000 description 3
229920001592 potato starch Polymers 0.000 description 3
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
230000001413 cellular effect Effects 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
235000014103 egg white Nutrition 0.000 description 2
210000000969 egg white Anatomy 0.000 description 2
238000007654 immersion Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
235000015067 sauces Nutrition 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 description 1
102000009027 Albumins Human genes 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
230000002411 adverse Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
229960000673 dextrose monohydrate Drugs 0.000 description 1
235000013410 fast food Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000008267 milk Substances 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000008188 pellet Substances 0.000 description 1
239000011148 porous material Substances 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000009103 reabsorption Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000012046 side dish Nutrition 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
230000008961 swelling Effects 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)

SK116-99A 1998-02-09 1999-01-29 Shaped large-piece dried potato products and process for their production SK11699A3 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19805116		1998-02-09

Publications (1)

Publication Number	Publication Date
SK11699A3 true SK11699A3 (en)	1999-09-10

Family

ID=7857090

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK116-99A SK11699A3 (en)	1998-02-09	1999-01-29	Shaped large-piece dried potato products and process for their production

Country Status (14)

Country	Link
US (1)	US6274184B1 (de)
EP (1)	EP0935927B1 (de)
AT (1)	ATE243436T1 (de)
CA (1)	CA2261240A1 (de)
CZ (1)	CZ35099A3 (de)
DE (1)	DE69908992T2 (de)
DK (1)	DK0935927T3 (de)
HU (1)	HUP9900208A3 (de)
IL (1)	IL128344A0 (de)
NO (1)	NO990570L (de)
PL (1)	PL331306A1 (de)
SK (1)	SK11699A3 (de)
TR (1)	TR199900254A3 (de)
ZA (1)	ZA99619B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6692782B1 (en)	1999-10-19	2004-02-17	The Pillsbury Company	Filled potato product
DE10011795A1 (de) *	2000-03-14	2001-09-20	Stoever Produktion Gmbh & Co K	Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
GB0123015D0 (en) *	2001-09-25	2001-11-14	Howard J G	Process to extend shelf life, reduce fat content of potato chips
FR2865111B1 (fr)	2004-01-20	2008-08-29	Roquette Freres	Procede d'enrobage de produits alimentaires
US20050202142A1 (en) *	2004-03-12	2005-09-15	Unilever Bestfoods North America, Division Of Conopco, Inc.	Crispy snack food product in cluster-shape and process for preparing the same
US20060045956A1 (en) *	2004-08-26	2006-03-02	Penford Food Ingredients Co.	Process for preparing coated potato pieces using pregelatinized starch
US20060188638A1 (en) *	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
US20060188639A1 (en)	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
US20100080868A1 (en) *	2008-09-26	2010-04-01	Frito-Lay North America, Inc.	Mash Process Offering Better Control
US20100310754A1 (en) *	2009-05-14	2010-12-09	J.R. Simplot Company	Alternatives to french fries
DE102009029580A1 (de) *	2009-09-18	2011-03-24	Agrarfrost Holding Gmbh & Co. Kg	Lebensmittel zum Toasten
CA2787147A1 (en) *	2009-12-23	2011-06-30	Mccain Foods Limited	Foldable root vegetable food sheet
RS53000B (sr) *	2010-01-07	2014-02-28	Zweifel Pomy-Chips Ag	Mešavina čipsa
IT1400674B1 (it) *	2010-06-21	2013-06-28	Montanari	Procedimento per la preparazione di patate pronte all'uso a lunga conservazione e patate cosi' preparate.
WO2014082884A1 (en) *	2012-11-27	2014-06-05	Unilever N.V.	A method of manufacturing of dry potato products
CN107427047B (zh) *	2015-03-23	2021-09-21	弗莱斯4奥公司	用于煎炸用马铃薯制品的涂料、涂有该涂料的马铃薯制品及其制备方法
NL2014505B1 (nl) *	2015-03-23	2017-01-17	Fries4All B V	Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
EP3273805B1 (de)	2015-03-23	2025-05-21	Lamb Weston B.V.	Verfahren zur herstellung eines kartoffelprodukts zum endgültigen frittieren und solch ein kartoffelprodukt zum endgültigen frittieren

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3489575A (en) *	1967-01-06	1970-01-13	Us Army	Freeze-vacuum-dehydrated fried potato cakes
US3650776A (en) *	1969-04-16	1972-03-21	Alan W Tschirgi	Dehydrated potato product and process for producing same
US4156744A (en) *	1976-04-15	1979-05-29	The Pillsbury Company	Process for forming shaped potato products and products resulting therefrom
US4276314A (en) *	1977-10-27	1981-06-30	International Co-Op	Method of preparing hash brown potato product
US4283425A (en) *	1980-05-19	1981-08-11	General Foods Corporation	Process for preparing low fat content potato chips and product thereof
US4810660A (en) *	1986-12-18	1989-03-07	Willard Miles J	Process for producing potato patties
US5071661A (en)	1990-09-12	1991-12-10	Miles J. Willard	Process for dehydrating potato products
US5059435A (en) *	1991-02-21	1991-10-22	Lamb-Weston, Inc.	Process for making a starch coated potato product
FR2729542B1 (fr)	1995-01-19	1997-04-11	Innolink Sa	Procede de fabrication de produits alimentaires et dispositif pour la mise en oeuvre de ce procede
US5486369A (en)	1995-01-20	1996-01-23	Kraft Foods, Inc.	Process for preparing shelf-stable, intermediate-moisture potatoes
US5648110A (en) *	1995-06-06	1997-07-15	Penwest Foods Co.	French fry formulations and method of making
JP3040329B2 (ja)	1995-06-23	2000-05-15	ハウス食品株式会社	即席成型ポテト用素材及びこれを用いた食品の製造方法
US5891496A (en) *	1997-08-06	1999-04-06	Hannah; Scott C.	Fat-free chopped and formed potato products and process
US6022569A (en) *	1997-08-15	2000-02-08	Penford Corporation	Process for preparing a starch coated potato product and product thereof

1999
- 1999-01-26 US US09/237,121 patent/US6274184B1/en not_active Expired - Fee Related
- 1999-01-27 ZA ZA9900619A patent/ZA99619B/xx unknown
- 1999-01-29 SK SK116-99A patent/SK11699A3/sk unknown
- 1999-01-29 HU HU9900208A patent/HUP9900208A3/hu unknown
- 1999-02-02 IL IL12834499A patent/IL128344A0/xx unknown
- 1999-02-02 CZ CZ99350A patent/CZ35099A3/cs unknown
- 1999-02-08 PL PL99331306A patent/PL331306A1/xx unknown
- 1999-02-08 NO NO990570A patent/NO990570L/no not_active Application Discontinuation
- 1999-02-08 CA CA002261240A patent/CA2261240A1/en not_active Abandoned
- 1999-02-08 TR TR1999/00254A patent/TR199900254A3/tr unknown
- 1999-02-09 DE DE69908992T patent/DE69908992T2/de not_active Expired - Fee Related
- 1999-02-09 DK DK99102469T patent/DK0935927T3/da active
- 1999-02-09 AT AT99102469T patent/ATE243436T1/de not_active IP Right Cessation
- 1999-02-09 EP EP99102469A patent/EP0935927B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
TR199900254A2 (xx)	1999-08-23
NO990570D0 (no)	1999-02-08
TR199900254A3 (tr)	1999-08-23
NO990570L (no)	1999-08-10
DE69908992T2 (de)	2004-01-15
ATE243436T1 (de)	2003-07-15
CZ35099A3 (cs)	1999-08-11
HUP9900208A2 (hu)	2000-02-28
DE69908992D1 (de)	2003-07-31
CA2261240A1 (en)	1999-08-09
IL128344A0 (en)	2000-01-31
EP0935927A2 (de)	1999-08-18
ZA99619B (en)	1999-07-27
EP0935927A3 (de)	2000-05-17
HU9900208D0 (en)	1999-03-29
EP0935927B1 (de)	2003-06-25
HUP9900208A3 (en)	2000-06-28
PL331306A1 (en)	1999-08-16
US6274184B1 (en)	2001-08-14
DK0935927T3 (da)	2003-08-25

Publication	Publication Date	Title
US6274184B1 (en)	2001-08-14	Process for producing shaped potato products
KR890003246B1 (ko)	1989-08-31	팽화식품 소재의 제조방법
US20020146485A1 (en)	2002-10-10	Instant pasta with improved cooking quality
US5707671A (en)	1998-01-13	Method for preparing rehydratable vegetable pieces
NO303763B1 (no)	1998-08-31	FremgangsmÕte for fremstilling av frossen pasta
JPH0591838A (ja)	1993-04-16	カゼインをベースとするパフ化食品の製造法
JPH08502420A (ja)	1996-03-19	インスタントスープなどに添加する急速に再水和しうる食品
WO2001035763A1 (en)	2001-05-25	Process for producing sheetable potato dough from raw potato stock
US4421770A (en)	1983-12-20	Method of preparing high protein snack food from egg protein
US5922387A (en)	1999-07-13	Method of making dried extruded gnocchi
JPH04228037A (ja)	1992-08-18	食品素材の製造法
CN107125637B (zh)	2021-03-26	一种利用微波加热提高鱼糜制品油炸过程上色效率的方法
KR100519634B1 (ko)	2005-10-10	마이크로웨이브 건조를 이용한 어육스낵 및 제조방법
RU2674907C1 (ru)	2018-12-13	Способ получения формованных продуктов на основе компонентов яйца
CA1331928C (en)	1994-09-13	Processes for preparing a fast-cooking pasta product
RU2237409C2 (ru)	2004-10-10	Пищевые продукты, пригодные для жарки после регидратации и способ их производства
US3201260A (en)	1965-08-17	Process for making a cooked dehydrated fish product
SK33196A3 (en)	1996-09-04	Manufacturing process of particle coating material and particle coating material
CZ290234B6 (cs)	2002-06-12	Způsob přípravy rozměrově stabilních knedlíků obsahujících ąkrob
JPS6044900B2 (ja)	1985-10-05	油揚類の製造法
JPH07123933A (ja)	1995-05-16	天ぷら類の製造法
JP2929099B2 (ja)	1999-08-03	衣付き冷凍食品の製造方法
RU2714775C1 (ru)	2020-02-19	Способ получения формованных продуктов на основе компонентов яйца
CN1131516A (zh)	1996-09-25	纤维状魔芋及其制作方法
JPH07147888A (ja)	1995-06-13	衣つき即席乾燥肉食品及びその製造方法