NO990570L - Törkede potetprodukter i store formede stykker og fremgangsmåte for deres fremstilling - Google Patents

Törkede potetprodukter i store formede stykker og fremgangsmåte for deres fremstilling

Info

Publication number: NO990570L
Authority: NO; Norway
Prior art keywords: cut; potato products; particle size; preparation; dried potato
Prior art date: 1998-02-09

Application number

NO990570A

Other languages

English (en)

Norwegian (no)

Other versions

NO990570D0 (no

Inventor

Thomas Bosch

Oliver Lung

Peter Detje

Hans Pfeilstetter

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-02-09

Filing date

1999-02-08

Publication date

1999-08-10

1999-02-08 Application filed by Bestfoods filed Critical Bestfoods

1999-02-08 Publication of NO990570D0 publication Critical patent/NO990570D0/no

1999-08-10 Publication of NO990570L publication Critical patent/NO990570L/no

Links

238000000034 method Methods 0.000 title abstract 2
235000013573 potato product Nutrition 0.000 title abstract 2
239000002245 particle Substances 0.000 abstract 5
235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
244000061456 Solanum tuberosum Species 0.000 abstract 2
235000012015 potatoes Nutrition 0.000 abstract 2
239000011248 coating agent Substances 0.000 abstract 1
238000000576 coating method Methods 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
239000002352 surface water Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)

NO990570A 1998-02-09 1999-02-08 Törkede potetprodukter i store formede stykker og fremgangsmåte for deres fremstilling NO990570L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19805116		1998-02-09

Publications (2)

Publication Number	Publication Date
NO990570D0 NO990570D0 (no)	1999-02-08
NO990570L true NO990570L (no)	1999-08-10

Family

ID=7857090

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO990570A NO990570L (no)	1998-02-09	1999-02-08	Törkede potetprodukter i store formede stykker og fremgangsmåte for deres fremstilling

Country Status (14)

Country	Link
US (1)	US6274184B1 (de)
EP (1)	EP0935927B1 (de)
AT (1)	ATE243436T1 (de)
CA (1)	CA2261240A1 (de)
CZ (1)	CZ35099A3 (de)
DE (1)	DE69908992T2 (de)
DK (1)	DK0935927T3 (de)
HU (1)	HUP9900208A3 (de)
IL (1)	IL128344A0 (de)
NO (1)	NO990570L (de)
PL (1)	PL331306A1 (de)
SK (1)	SK11699A3 (de)
TR (1)	TR199900254A2 (de)
ZA (1)	ZA99619B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6692782B1 (en)	1999-10-19	2004-02-17	The Pillsbury Company	Filled potato product
DE10011795A1 (de) *	2000-03-14	2001-09-20	Stoever Produktion Gmbh & Co K	Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
GB0123015D0 (en) *	2001-09-25	2001-11-14	Howard J G	Process to extend shelf life, reduce fat content of potato chips
FR2865111B1 (fr)	2004-01-20	2008-08-29	Roquette Freres	Procede d'enrobage de produits alimentaires
US20050202142A1 (en) *	2004-03-12	2005-09-15	Unilever Bestfoods North America, Division Of Conopco, Inc.	Crispy snack food product in cluster-shape and process for preparing the same
US20060045956A1 (en) *	2004-08-26	2006-03-02	Penford Food Ingredients Co.	Process for preparing coated potato pieces using pregelatinized starch
US20060188639A1 (en) *	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
US20060188638A1 (en) *	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
US20100080868A1 (en) *	2008-09-26	2010-04-01	Frito-Lay North America, Inc.	Mash Process Offering Better Control
WO2010132713A2 (en) *	2009-05-14	2010-11-18	J. R. Simplot Company	New alternatives to french fries
DE102009029580A1 (de) *	2009-09-18	2011-03-24	Agrarfrost Holding Gmbh & Co. Kg	Lebensmittel zum Toasten
EP2515681A1 (de) *	2009-12-23	2012-10-31	Mccain Foods Limited	Faltbares blattförmiges nahrungsmittel aus einer wurzelpflanze
RS53000B (sr) *	2010-01-07	2014-02-28	Zweifel Pomy-Chips Ag	Mešavina čipsa
IT1400674B1 (it) *	2010-06-21	2013-06-28	Montanari	Procedimento per la preparazione di patate pronte all'uso a lunga conservazione e patate cosi' preparate.
WO2014082884A1 (en) *	2012-11-27	2014-06-05	Unilever N.V.	A method of manufacturing of dry potato products
NL2014505B1 (nl) *	2015-03-23	2017-01-17	Fries4All B V	Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
AU2016236913B2 (en)	2015-03-23	2020-04-02	Fries4All B.V.	Coating for a potato product for finish-frying, a potato product provided therewith and method therefor
CA2989540C (en) *	2015-03-23	2023-06-06	Fries4All B.V.	Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3489575A (en) *	1967-01-06	1970-01-13	Us Army	Freeze-vacuum-dehydrated fried potato cakes
US3650776A (en) *	1969-04-16	1972-03-21	Alan W Tschirgi	Dehydrated potato product and process for producing same
US4156744A (en) *	1976-04-15	1979-05-29	The Pillsbury Company	Process for forming shaped potato products and products resulting therefrom
US4276314A (en) *	1977-10-27	1981-06-30	International Co-Op	Method of preparing hash brown potato product
US4283425A (en) *	1980-05-19	1981-08-11	General Foods Corporation	Process for preparing low fat content potato chips and product thereof
US4810660A (en) *	1986-12-18	1989-03-07	Willard Miles J	Process for producing potato patties
US5071661A (en)	1990-09-12	1991-12-10	Miles J. Willard	Process for dehydrating potato products
US5059435A (en) *	1991-02-21	1991-10-22	Lamb-Weston, Inc.	Process for making a starch coated potato product
FR2729542B1 (fr)	1995-01-19	1997-04-11	Innolink Sa	Procede de fabrication de produits alimentaires et dispositif pour la mise en oeuvre de ce procede
US5486369A (en)	1995-01-20	1996-01-23	Kraft Foods, Inc.	Process for preparing shelf-stable, intermediate-moisture potatoes
US5648110A (en) *	1995-06-06	1997-07-15	Penwest Foods Co.	French fry formulations and method of making
JP3040329B2 (ja)	1995-06-23	2000-05-15	ハウス食品株式会社	即席成型ポテト用素材及びこれを用いた食品の製造方法
US5891496A (en) *	1997-08-06	1999-04-06	Hannah; Scott C.	Fat-free chopped and formed potato products and process
US6022569A (en) *	1997-08-15	2000-02-08	Penford Corporation	Process for preparing a starch coated potato product and product thereof

1999
- 1999-01-26 US US09/237,121 patent/US6274184B1/en not_active Expired - Fee Related
- 1999-01-27 ZA ZA9900619A patent/ZA99619B/xx unknown
- 1999-01-29 SK SK116-99A patent/SK11699A3/sk unknown
- 1999-01-29 HU HU9900208A patent/HUP9900208A3/hu unknown
- 1999-02-02 CZ CZ99350A patent/CZ35099A3/cs unknown
- 1999-02-02 IL IL12834499A patent/IL128344A0/xx unknown
- 1999-02-08 CA CA002261240A patent/CA2261240A1/en not_active Abandoned
- 1999-02-08 NO NO990570A patent/NO990570L/no not_active Application Discontinuation
- 1999-02-08 PL PL99331306A patent/PL331306A1/xx unknown
- 1999-02-08 TR TR1999/00254A patent/TR199900254A2/xx unknown
- 1999-02-09 DK DK99102469T patent/DK0935927T3/da active
- 1999-02-09 EP EP99102469A patent/EP0935927B1/de not_active Expired - Lifetime
- 1999-02-09 DE DE69908992T patent/DE69908992T2/de not_active Expired - Fee Related
- 1999-02-09 AT AT99102469T patent/ATE243436T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE69908992D1 (de)	2003-07-31
SK11699A3 (en)	1999-09-10
HUP9900208A2 (hu)	2000-02-28
EP0935927A3 (de)	2000-05-17
DE69908992T2 (de)	2004-01-15
DK0935927T3 (da)	2003-08-25
HUP9900208A3 (en)	2000-06-28
US6274184B1 (en)	2001-08-14
CA2261240A1 (en)	1999-08-09
EP0935927B1 (de)	2003-06-25
NO990570D0 (no)	1999-02-08
ZA99619B (en)	1999-07-27
CZ35099A3 (cs)	1999-08-11
ATE243436T1 (de)	2003-07-15
IL128344A0 (en)	2000-01-31
TR199900254A3 (tr)	1999-08-23
TR199900254A2 (xx)	1999-08-23
PL331306A1 (en)	1999-08-16
EP0935927A2 (de)	1999-08-18
HU9900208D0 (en)	1999-03-29

Legal Events

Date	Code	Title	Description
2003-05-19	FC2A	Withdrawal, rejection or dismissal of laid open patent application

Publication	Publication Date	Title
NO990570L (no)	1999-08-10	Törkede potetprodukter i store formede stykker og fremgangsmåte for deres fremstilling
RU2315534C1 (ru)	2008-01-27	Способ производства инстант-порошка из растительного сырья
CN1277484C (zh)	2006-10-04	绿色杜仲雄花蕾茶的制备方法
DE69738725D1 (de)	2008-07-03	Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken
NO884524L (no)	1989-04-13	Fremgangsmaate til fremstilling av et toerrprodukt egnet som klisterbasis.
DE60018128D1 (de)	2005-03-24	Verfahren zur Herstellung von agglomerierten, walzengetrockneten Obst- oder Gemüseflocken
ATE76716T1 (de)	1992-06-15	Reisprodukt.
JPS59187766A (ja)	1984-10-24	非板状海苔製品の製造方法
JPS559737A (en)	1980-01-23	Production of instant noodle
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JPS5995855A (ja)	1984-06-02	即席乾燥麺の製造方法
SU759079A1 (ru)	1980-08-30	Способ сушки блочной выжимки
CA1331433C (en)	1994-08-16	Reduction of instant rice pour-off
JP2693695B2 (ja)	1997-12-24	乾燥わかめの製造方法
JPH0937733A (ja)	1997-02-10	焙焼甘藷粗繊維の製造法
TH30606A (th)	1998-10-30	ข้าวหุงสุกไวและข้าวสำเร็จรูปและวิธีการเตรียมสิ่งดังกล่าว
KR910014399A (ko)	1991-08-31	고온 분산성 녹말 및 이의 제조방법
Ratnayake	1999	Quality of copra manufactured from sub-standard nuts
JPS60234569A (ja)	1985-11-21	加工海苔の製造法
KR970020355A (ko)	1997-05-28	인공목재의 제조방법
CN109747007A (zh)	2019-05-14	一种蜡木家具板材生产工艺
UA39802A (uk)	2001-06-15	Спосіб одержування гранульованого сухого картопляного пюре
JP2003304805A (ja)	2003-10-28	乾燥もやしの製造方法
JPH01165335A (ja)	1989-06-29	半乾燥シイタケ