SK12302000A3 - Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka - Google Patents

Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka Download PDF

Info

Publication number: SK12302000A3
Authority: SK; Slovakia
Prior art keywords: aerated; bar; frozen; shaped; mixture
Prior art date: 1998-02-20

Application number

SK1230-2000A

Other languages

English (en)

Slovak (sk)

Inventor

Madansinh Vaghela

Tawfik Yousef Sharkasi

Original Assignee

Soci�t� Des Produits Nestl� S. A.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-02-20

Filing date

1999-02-18

Publication date

2001-01-18

1999-02-18 Application filed by Soci�t� Des Produits Nestl� S. A. filed Critical Soci�t� Des Produits Nestl� S. A.

2001-01-18 Publication of SK12302000A3 publication Critical patent/SK12302000A3/sk

Links

238000000034 method Methods 0.000 claims abstract description 14
238000007710 freezing Methods 0.000 claims abstract description 11
230000008014 freezing Effects 0.000 claims abstract description 11
239000004615 ingredient Substances 0.000 claims abstract description 7
239000000203 mixture Substances 0.000 claims description 50
235000015243 ice cream Nutrition 0.000 claims description 34
239000013078 crystal Substances 0.000 claims description 11
235000013399 edible fruits Nutrition 0.000 claims description 11
230000035939 shock Effects 0.000 claims description 9
238000009928 pasteurization Methods 0.000 claims description 7
239000000654 additive Substances 0.000 claims description 3
238000002360 preparation method Methods 0.000 claims description 3
230000000996 additive effect Effects 0.000 claims description 2
238000011068 loading method Methods 0.000 claims description 2
238000002156 mixing Methods 0.000 claims description 2
238000007493 shaping process Methods 0.000 claims description 2
238000004519 manufacturing process Methods 0.000 abstract description 5
238000000465 moulding Methods 0.000 abstract 1
239000003381 stabilizer Substances 0.000 description 8
240000008042 Zea mays Species 0.000 description 7
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
235000002017 Zea mays subsp mays Nutrition 0.000 description 7
235000005822 corn Nutrition 0.000 description 7
235000019197 fats Nutrition 0.000 description 7
239000007787 solid Substances 0.000 description 7
235000015203 fruit juice Nutrition 0.000 description 6
239000006188 syrup Substances 0.000 description 6
235000020357 syrup Nutrition 0.000 description 6
239000006071 cream Substances 0.000 description 5
235000013336 milk Nutrition 0.000 description 5
239000008267 milk Substances 0.000 description 5
210000004080 milk Anatomy 0.000 description 5
244000305267 Quercus macrolepis Species 0.000 description 4
235000016976 Quercus macrolepis Nutrition 0.000 description 4
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
239000003995 emulsifying agent Substances 0.000 description 4
235000013861 fat-free Nutrition 0.000 description 4
235000021243 milk fat Nutrition 0.000 description 4
229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
239000001768 carboxy methyl cellulose Substances 0.000 description 3
235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
239000008112 carboxymethyl-cellulose Substances 0.000 description 3
235000019219 chocolate Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000001816 cooling Methods 0.000 description 3
239000000416 hydrocolloid Substances 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
244000303965 Cyamopsis psoralioides Species 0.000 description 2
229930091371 Fructose Natural products 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
229920000161 Locust bean gum Polymers 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000010418 carrageenan Nutrition 0.000 description 2
239000000679 carrageenan Substances 0.000 description 2
229920001525 carrageenan Polymers 0.000 description 2
229940113118 carrageenan Drugs 0.000 description 2
239000008121 dextrose Substances 0.000 description 2
235000003599 food sweetener Nutrition 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000010420 locust bean gum Nutrition 0.000 description 2
239000000711 locust bean gum Substances 0.000 description 2
238000005086 pumping Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000003765 sweetening agent Substances 0.000 description 2
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241000416162 Astragalus gummifer Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
235000010643 Leucaena leucocephala Nutrition 0.000 description 1
240000007472 Leucaena leucocephala Species 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
229920000168 Microcrystalline cellulose Polymers 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920001615 Tragacanth Polymers 0.000 description 1
239000008272 agar Substances 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
238000013019 agitation Methods 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
239000002826 coolant Substances 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
239000000945 filler Substances 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000003780 insertion Methods 0.000 description 1
230000037431 insertion Effects 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
239000000155 melt Substances 0.000 description 1
235000019813 microcrystalline cellulose Nutrition 0.000 description 1
239000008108 microcrystalline cellulose Substances 0.000 description 1
229940016286 microcrystalline cellulose Drugs 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
239000000770 propane-1,2-diol alginate Substances 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Devices That Are Associated With Refrigeration Equipment (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Seeds, Soups, And Other Foods (AREA)

SK1230-2000A 1998-02-20 1999-02-18 Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka SK12302000A3 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US09/027,825 US5968582A (en)	1998-02-20	1998-02-20	Molded frozen bar
PCT/EP1999/000800 WO1999041994A1 (en)	1998-02-20	1999-02-18	Molded frozen bar

Publications (1)

Publication Number	Publication Date
SK12302000A3 true SK12302000A3 (sk)	2001-01-18

Family

ID=21839988

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1230-2000A SK12302000A3 (sk)	1998-02-20	1999-02-18	Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka

Country Status (25)

Country	Link
US (3)	US5968582A (de)
EP (1)	EP1056353B1 (de)
JP (1)	JP2002512773A (de)
CN (1)	CN1099243C (de)
AR (1)	AR014633A1 (de)
AT (1)	ATE227937T1 (de)
AU (1)	AU764497B2 (de)
BR (1)	BR9909218B1 (de)
CA (1)	CA2315680C (de)
DE (1)	DE69904022T2 (de)
DK (1)	DK1056353T3 (de)
EG (1)	EG22214A (de)
ES (1)	ES2186332T3 (de)
HU (1)	HUP0101617A3 (de)
IL (1)	IL136397A (de)
MY (1)	MY118217A (de)
NO (1)	NO20004115D0 (de)
NZ (1)	NZ505995A (de)
PE (1)	PE20000510A1 (de)
PL (1)	PL342312A1 (de)
PT (1)	PT1056353E (de)
RU (1)	RU2222204C2 (de)
SK (1)	SK12302000A3 (de)
WO (1)	WO1999041994A1 (de)
ZA (1)	ZA991313B (de)

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US5112626A (en) *	1990-12-31	1992-05-12	The Pillsbury Company	Aerated frozen dessert compositions and products
US5175013A (en) *	1990-12-31	1992-12-29	The Pillsbury Company	Frozen dessert compositions and products
ES2068414T3 (es) *	1991-03-30	1995-04-16	Frisco Findus Ag	Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
EP0559316B1 (de) *	1992-01-22	1999-04-14	Morinaga Milk Industry Co., Ltd.	Softeis und Verfahren zur Herstellung desselben
ATE155650T1 (de) *	1992-04-24	1997-08-15	Unilever Nv	Tiefkühldessert
CN1042190C (zh) *	1992-12-02	1999-02-24	尤尼利弗公司	一种冷冻甜点心及其制备方法
AU6397294A (en) *	1993-03-17	1994-10-11	Geno Celella	Ice cream mix and method of manufacturing same
WO1998009534A2 (en) *	1996-09-09	1998-03-12	Unilever Plc	Frozen product and process for the preparation thereof
US5785571A (en) *	1996-09-16	1998-07-28	Camp; Richard S.	Multi-configuration amusement device

1998
- 1998-02-20 US US09/027,825 patent/US5968582A/en not_active Expired - Lifetime
1999
- 1999-02-15 PE PE1999000133A patent/PE20000510A1/es not_active Application Discontinuation
- 1999-02-17 EG EG15099A patent/EG22214A/xx active
- 1999-02-18 BR BRPI9909218-2A patent/BR9909218B1/pt not_active IP Right Cessation
- 1999-02-18 JP JP2000532021A patent/JP2002512773A/ja not_active Withdrawn
- 1999-02-18 PT PT99907517T patent/PT1056353E/pt unknown
- 1999-02-18 WO PCT/EP1999/000800 patent/WO1999041994A1/en not_active Ceased
- 1999-02-18 AU AU27241/99A patent/AU764497B2/en not_active Expired
- 1999-02-18 CA CA002315680A patent/CA2315680C/en not_active Expired - Fee Related
- 1999-02-18 IL IL13639799A patent/IL136397A/xx not_active IP Right Cessation
- 1999-02-18 EP EP99907517A patent/EP1056353B1/de not_active Expired - Lifetime
- 1999-02-18 ES ES99907517T patent/ES2186332T3/es not_active Expired - Lifetime
- 1999-02-18 DE DE69904022T patent/DE69904022T2/de not_active Expired - Lifetime
- 1999-02-18 HU HU0101617A patent/HUP0101617A3/hu unknown
- 1999-02-18 PL PL99342312A patent/PL342312A1/xx unknown
- 1999-02-18 CN CN99803150A patent/CN1099243C/zh not_active Expired - Fee Related
- 1999-02-18 SK SK1230-2000A patent/SK12302000A3/sk unknown
- 1999-02-18 AT AT99907517T patent/ATE227937T1/de not_active IP Right Cessation
- 1999-02-18 DK DK99907517T patent/DK1056353T3/da active
- 1999-02-18 NZ NZ505995A patent/NZ505995A/xx unknown
- 1999-02-18 ZA ZA9901313A patent/ZA991313B/xx unknown
- 1999-02-18 RU RU2000124093/13A patent/RU2222204C2/ru active
- 1999-02-19 MY MYPI99000570A patent/MY118217A/en unknown
- 1999-02-23 AR ARP990100706A patent/AR014633A1/es active IP Right Grant
- 1999-05-05 US US09/305,323 patent/US6093438A/en not_active Expired - Lifetime
2000
- 2000-04-13 US US09/453,909 patent/US6187365B1/en not_active Expired - Lifetime
- 2000-08-17 NO NO20004115A patent/NO20004115D0/no unknown

Also Published As

Publication number	Publication date
HUP0101617A2 (hu)	2001-09-28
WO1999041994A1 (en)	1999-08-26
HUP0101617A3 (en)	2002-06-28
BR9909218A (pt)	2000-11-21
CN1291080A (zh)	2001-04-11
MY118217A (en)	2004-09-30
ES2186332T3 (es)	2003-05-01
HK1034019A1 (en)	2001-10-12
AR014633A1 (es)	2001-03-28
NO20004115L (no)	2000-08-17
JP2002512773A (ja)	2002-05-08
EP1056353B1 (de)	2002-11-20
US6187365B1 (en)	2001-02-13
EG22214A (en)	2002-10-31
CN1099243C (zh)	2003-01-22
CA2315680C (en)	2007-12-11
PE20000510A1 (es)	2000-06-20
IL136397A0 (en)	2001-06-14
DE69904022D1 (de)	2003-01-02
DE69904022T2 (de)	2003-07-10
RU2222204C2 (ru)	2004-01-27
ZA991313B (en)	2000-08-18
ATE227937T1 (de)	2002-12-15
NO20004115D0 (no)	2000-08-17
BR9909218B1 (pt)	2011-07-26
AU2724199A (en)	1999-09-06
AU764497B2 (en)	2003-08-21
NZ505995A (en)	2002-11-26
EP1056353A1 (de)	2000-12-06
US6093438A (en)	2000-07-25
CA2315680A1 (en)	1999-08-26
DK1056353T3 (da)	2003-03-17
PL342312A1 (en)	2001-06-04
PT1056353E (pt)	2003-03-31
IL136397A (en)	2003-04-10
US5968582A (en)	1999-10-19

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US5968582A (en)	1999-10-19	Molded frozen bar
RU2266013C2 (ru)	2005-12-20	Взбитые замороженные продукты
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AU2014361106A1 (en)	2016-06-09	Process for shaping a frozen confectionery product
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JP2919540B2 (ja)	1999-07-12	冷菓の製造法
JP2000004793A (ja)	2000-01-11	アイスクリーム類で被覆する冷菓の製造方法
MXPA00005737A (en)	2001-07-03	Molded frozen bar
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HK1034019B (en)	2003-07-11	Molded frozen bar
JP4905133B2 (ja)	2012-03-28	含気泡生地および含気泡生地組み合わせ食品とその製造法
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