SK15997A3 - Method of production of loose and quick-dispersable and/or soluble granulated food product - Google Patents

Method of production of loose and quick-dispersable and/or soluble granulated food product Download PDF

Info

Publication number: SK15997A3
Authority: SK; Slovakia
Prior art keywords: mixture; parts; weight; granules; oil
Prior art date: 1996-02-07

Application number

SK159-97A

Other languages

English (en)

Slovak (sk)

Inventor

Sabine Bonnasse Gahot

Josef Burri

Osvaldo Geromini

Ernst Heck

Ernst H Reimerdes

Dhan P Sirohi

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-02-07

Filing date

1997-02-05

Publication date

1997-09-10

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8225546&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK15997(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-02-05 Application filed by Nestle Sa filed Critical Nestle Sa

1997-09-10 Publication of SK15997A3 publication Critical patent/SK15997A3/sk

Links

238000000034 method Methods 0.000 title claims abstract description 23
238000004519 manufacturing process Methods 0.000 title claims abstract description 15
235000013305 food Nutrition 0.000 title claims abstract description 12
239000008187 granular material Substances 0.000 claims abstract description 21
239000003925 fat Substances 0.000 claims abstract description 19
108090000623 proteins and genes Proteins 0.000 claims abstract description 16
102000004169 proteins and genes Human genes 0.000 claims abstract description 16
150000001720 carbohydrates Chemical class 0.000 claims abstract description 15
235000014633 carbohydrates Nutrition 0.000 claims abstract description 15
239000000463 material Substances 0.000 claims abstract description 11
239000000203 mixture Substances 0.000 claims description 47
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
235000018102 proteins Nutrition 0.000 claims description 15
238000002156 mixing Methods 0.000 claims description 14
239000003921 oil Substances 0.000 claims description 13
238000001035 drying Methods 0.000 claims description 10
238000002360 preparation method Methods 0.000 claims description 9
229920002472 Starch Polymers 0.000 claims description 8
235000019698 starch Nutrition 0.000 claims description 8
239000008107 starch Substances 0.000 claims description 8
229920002774 Maltodextrin Polymers 0.000 claims description 5
239000002245 particle Substances 0.000 claims description 5
239000005913 Maltodextrin Substances 0.000 claims description 4
239000011230 binding agent Substances 0.000 claims description 4
239000003995 emulsifying agent Substances 0.000 claims description 4
229940035034 maltodextrin Drugs 0.000 claims description 4
239000003381 stabilizer Substances 0.000 claims description 4
238000005054 agglomeration Methods 0.000 claims description 3
230000002776 aggregation Effects 0.000 claims description 3
239000011785 micronutrient Substances 0.000 claims description 3
235000013369 micronutrients Nutrition 0.000 claims description 3
235000011837 pasties Nutrition 0.000 claims description 3
239000000243 solution Substances 0.000 claims description 3
235000013343 vitamin Nutrition 0.000 claims description 3
239000011782 vitamin Substances 0.000 claims description 3
229940088594 vitamin Drugs 0.000 claims description 3
229930003231 vitamin Natural products 0.000 claims description 3
239000003963 antioxidant agent Substances 0.000 claims description 2
239000007864 aqueous solution Substances 0.000 claims description 2
238000007493 shaping process Methods 0.000 claims 2
235000019197 fats Nutrition 0.000 description 15
239000000843 powder Substances 0.000 description 12
235000019198 oils Nutrition 0.000 description 10
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
239000008101 lactose Substances 0.000 description 5
238000009835 boiling Methods 0.000 description 4
238000001816 cooling Methods 0.000 description 4
235000013312 flour Nutrition 0.000 description 4
239000007788 liquid Substances 0.000 description 4
235000019482 Palm oil Nutrition 0.000 description 3
239000003240 coconut oil Substances 0.000 description 3
235000019864 coconut oil Nutrition 0.000 description 3
239000000839 emulsion Substances 0.000 description 3
235000020121 low-fat milk Nutrition 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
239000002540 palm oil Substances 0.000 description 3
239000000047 product Substances 0.000 description 3
235000010469 Glycine max Nutrition 0.000 description 2
239000000470 constituent Substances 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
239000012254 powdered material Substances 0.000 description 2
239000002002 slurry Substances 0.000 description 2
235000014347 soups Nutrition 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
230000008961 swelling Effects 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
240000006497 Dianthus caryophyllus Species 0.000 description 1
235000009355 Dianthus caryophyllus Nutrition 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
108010064851 Plant Proteins Proteins 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000005352 clarification Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000005056 compaction Methods 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
235000021438 curry Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
239000008298 dragée Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
238000000227 grinding Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
238000000465 moulding Methods 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
230000002093 peripheral effect Effects 0.000 description 1
239000012071 phase Substances 0.000 description 1
238000005191 phase separation Methods 0.000 description 1
235000021118 plant-derived protein Nutrition 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000005563 spheronization Methods 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
235000012094 sugar confectionery Nutrition 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)
Seeds, Soups, And Other Foods (AREA)
Fodder In General (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Noodles (AREA)
Formation And Processing Of Food Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Jellies, Jams, And Syrups (AREA)
Fats And Perfumes (AREA)
Grain Derivatives (AREA)
Freezers Or Refrigerated Showcases (AREA)

SK159-97A 1996-02-07 1997-02-05 Method of production of loose and quick-dispersable and/or soluble granulated food product SK15997A3 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP96810080A EP0796567A1 (de)	1996-02-07	1996-02-07	Körniges Nahrungsmittel

Publications (1)

Publication Number	Publication Date
SK15997A3 true SK15997A3 (en)	1997-09-10

Family

ID=8225546

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
SK159-97A SK15997A3 (en)	1996-02-07	1997-02-05	Method of production of loose and quick-dispersable and/or soluble granulated food product
SK1055-98A SK283004B6 (sk)	1996-02-07	1997-02-06	Spôsob výroby voľne tečúceho a rýchlo dispergovateľného a/alebo rozpustného granulovaného potravinového výrobku

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
SK1055-98A SK283004B6 (sk)	1996-02-07	1997-02-06	Spôsob výroby voľne tečúceho a rýchlo dispergovateľného a/alebo rozpustného granulovaného potravinového výrobku

Country Status (28)

Country	Link
US (2)	US6214406B1 (de)
EP (2)	EP0796567A1 (de)
JP (2)	JP2000505287A (de)
KR (1)	KR970061122A (de)
CN (2)	CN1065732C (de)
AR (1)	AR005760A1 (de)
AT (1)	ATE207311T1 (de)
AU (2)	AU725219B2 (de)
CA (2)	CA2196910A1 (de)
CO (1)	CO4600632A1 (de)
CZ (2)	CZ33397A3 (de)
DE (1)	DE69707649T2 (de)
EG (1)	EG20646A (de)
HU (1)	HUP9700365A3 (de)
MA (1)	MA24081A1 (de)
MX (1)	MX9806054A (de)
MY (1)	MY129965A (de)
NO (1)	NO970384L (de)
NZ (2)	NZ314191A (de)
PE (1)	PE53998A1 (de)
PL (2)	PL318344A1 (de)
RU (2)	RU2177694C2 (de)
SG (1)	SG91795A1 (de)
SK (2)	SK15997A3 (de)
TR (2)	TR199700088A2 (de)
TW (1)	TW419356B (de)
WO (1)	WO1997028705A1 (de)
ZA (1)	ZA97871B (de)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6149957A (en)	1998-04-09	2000-11-21	Nestec S.A.	Aroma recovery process
US6617446B1 (en)	1999-06-03	2003-09-09	National Starch And Chemical Investment Holding Corporation	Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
PT1074188E (pt)	1999-08-03	2009-01-08	Nestle Sa	Produto alimentar granulado
ES2226628T3 (es) *	2000-03-31	2005-04-01	Societe Des Produits Nestle S.A.	Espesante instantaneo.
JP4606550B2 (ja)	2000-06-09	2011-01-05	松谷化学工業株式会社	易分散性大豆蛋白造粒物及びその製造法
US6716466B2 (en)	2001-01-17	2004-04-06	Nestec S.A.	Balanced food powder composition
US6514546B2 (en) *	2001-01-31	2003-02-04	Koji Tsukuda	Easily dispersible granules of soybean protein and methods for preparing the same
AU2002352153A1 (en) *	2001-12-21	2003-07-09	Unilever N.V.	Instant emulsion
US7445807B2 (en) *	2002-10-15	2008-11-04	Western Holdings, Llc	Agglomerated granular protein-rich nutritional supplement
US7387795B2 (en) *	2003-06-05	2008-06-17	Jane Hollenberg	Cosmetic compositions organophosphonic acid coated particulates and methods for producing the same
EP1795257B1 (de)	2003-07-17	2013-05-08	Unilever N.V.	Verfahren zur Herstellung einer essbaren Dispersion enthaltend Öl und Strukturbildner
US20050058766A1 (en) *	2003-09-11	2005-03-17	Han Chung Wan	Anti-diabetic diet and method for providing a proportioned ground food
WO2006010053A1 (en) *	2004-07-07	2006-01-26	Archer-Daniels-Midland Company	Low carbohydrate flour additive
EP1850676A1 (de)	2005-02-17	2007-11-07	Unilever N.V.	Granulat mit sterol
PL1879466T5 (pl) *	2005-03-04	2016-07-29	Dsm Ip Assets Bv	Spożywcza cząsteczkowa kompozycja lipidowa
US8101226B2 (en) *	2005-03-08	2012-01-24	Nestec S.A.	Extruded solid product for use in foodstuffs
EP1712138A1 (de) *	2005-04-12	2006-10-18	Nestec S.A.	Granulationsverfahren durch Mikrowellenstrahlung
US20070009639A1 (en) *	2005-06-30	2007-01-11	Schuppan Robert L	Barrier for food particles
CA2685936C (en) *	2007-05-07	2016-07-12	Clearly Superior, Inc.	Food thickening agent, method for producing food thickening agent
JP2008295380A (ja) *	2007-05-31	2008-12-11	Ikari Super Market:Kk	ギャバ含有食品素材およびその製造方法
EP2095716B1 (de) *	2008-02-19	2011-05-25	Nestec S.A.	Nahrungsmittelkapsel
US9131710B2 (en)	2009-03-02	2015-09-15	Roquette Freres	Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
FR2942586B1 (fr) *	2009-03-02	2011-05-13	Roquette Freres	Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
NZ605661A (en) *	2010-06-14	2014-07-25	Abbott Lab	Ultrasonically-assisted extrusion methods for manufacturing powdered nutritional products
PL2584907T3 (pl)	2010-06-22	2014-10-31	Unilever Bcs Europe Bv	Proszek jadalnego tłuszczu
US20130266715A1 (en)	2010-12-17	2013-10-10	René Joachim Buter	Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es)	2010-12-17	2016-09-12	Unilever Nv	Emulsion de agua en aceite comestible.
JP5879658B2 (ja) *	2011-09-05	2016-03-08	倉田　勇雄	錠剤状食品の製造方法
TWM459574U (zh)	2012-08-14	2013-08-11	Bin Yao	圓環式訊號饋送模組
SG11201503184RA (en) *	2012-10-24	2015-05-28	Abbott Lab	Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same
US20140170265A1 (en) *	2012-12-19	2014-06-19	Mead Johnson Nutrition Company	Infant formula cubes
BR112015018715A2 (pt) *	2013-03-12	2017-07-18	Abbott Lab	redução microbiana em produto nutricional usando um processo de extrusão
US9101156B2 (en)	2013-03-15	2015-08-11	Kent Precision Foods Group, Inc.	Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
WO2015171906A1 (en) *	2014-05-08	2015-11-12	Abbott Laboratories	Extruded powder nutritional composition and methods of producing same
JP6430730B2 (ja) *	2014-07-02	2018-11-28	株式会社ＭｉｚｋａｎＨｏｌｄｉｎｇｓ	塊状ごま組成物及びその製造方法
EP3454668B1 (de) *	2016-05-11	2022-09-07	Société des Produits Nestlé S.A.	Verfahren zur herstellung von lebensmittelgranulat
KR101966504B1 (ko) *	2016-11-30	2019-04-05	건양대학교산학협력단	색조 야채를 이용한 면역기능 강화 기능식품의 제조방법
CN111480772A (zh) *	2020-04-02	2020-08-04	江南大学	一种谷物代餐粉及其造粒方法
US11751594B2 (en)	2020-10-22	2023-09-12	Grain Processing Corporation	Food thickener composition and method
EP4333632B1 (de) *	2021-05-07	2025-06-18	Société des Produits Nestlé S.A.	System zur kontinuierlichen bindemittelflüssigkeitsagglomeration
EP4333642A1 (de) *	2021-05-07	2024-03-13	Société des Produits Nestlé S.A.	Verfahren zur kontinuierlichen agglomeration einer bindemittelflüssigkeit

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1203715A (fr) *	1957-12-09	1960-01-20	Carnation Co	Potage en poudre et son procédé d'obtention
US3142569A (en) *	1960-11-23	1964-07-28	Koopmans Meelfabrieken N V	Process for preparing powdered foodstuff containing finely dispersed fat
FR1348948A (fr) *	1963-02-28	1964-01-10	Procter & Gamble	Procédé d'agglomération de mélanges alimentaires pulvérulents contenant de la farine
JPS4921072B1 (de) *	1970-05-18	1974-05-29
JPS4811031B1 (de) *	1970-12-18	1973-04-10
FR2465421A1 (fr) *	1979-09-19	1981-03-27	Bel Fromageries	Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
JPS58107152A (ja) *	1981-12-16	1983-06-25	Meiji Seika Kaisha Ltd	顆粒カレ−ル−の製造方法
GB2116414B (en) *	1982-03-12	1986-03-19	Gen Foods Ltd	Instant rice pudding mix
DD228951A3 (de) *	1982-12-02	1985-10-23	Inst Getreideverarbeitung	Verfahren zur herstellung von granulierter nahrung
JPS60145055A (ja) *	1984-01-10	1985-07-31	House Food Ind Co Ltd	顆粒状油脂含有食品の製造法
US4585657A (en) *	1984-12-14	1986-04-29	Nabisco Brands, Inc.	Agglomerated flavor bits
DD248502A1 (de) *	1984-12-28	1987-08-12	Inst Getreideverarbeitung	Verfahren zur herstellung von kochfertigen suppen und brueherzeugnissen
JPH067775B2 (ja) *	1985-05-15	1994-02-02	旭電化工業株式会社	米菓の製造法
KR880002455A (ko) *	1986-08-23	1988-05-09	이홍희	즉석 분말 식품의 제조방법
JPS63186799A (ja) *	1987-01-29	1988-08-02	不二製油株式会社	油脂粉末の製造方法
CH681194A5 (de) *	1990-12-07	1993-02-15	Nestle Sa
GB9108044D0 (en) *	1991-04-16	1991-06-05	Unilever Plc	Process
JP2930487B2 (ja) *	1992-10-21	1999-08-03	ハウス食品株式会社	顆粒状食品の製造方法
US5540944A (en) *	1994-09-30	1996-07-30	Nestec S.A.	Process of preparing a film-coated meat product
DE69630217T2 (de) *	1995-03-31	2004-08-12	Cereal Ingredients, Inc.	Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon

1996
- 1996-02-07 EP EP96810080A patent/EP0796567A1/de not_active Withdrawn
1997
- 1997-01-27 PE PE1997000046A patent/PE53998A1/es not_active Application Discontinuation
- 1997-01-29 NO NO970384A patent/NO970384L/no not_active Application Discontinuation
- 1997-02-03 SG SG9700241A patent/SG91795A1/en unknown
- 1997-02-03 ZA ZA97871A patent/ZA97871B/xx unknown
- 1997-02-04 MA MA24486A patent/MA24081A1/fr unknown
- 1997-02-05 NZ NZ314191A patent/NZ314191A/xx unknown
- 1997-02-05 TR TR97/00088A patent/TR199700088A2/xx unknown
- 1997-02-05 AU AU12539/97A patent/AU725219B2/en not_active Ceased
- 1997-02-05 MY MYPI97000439A patent/MY129965A/en unknown
- 1997-02-05 SK SK159-97A patent/SK15997A3/sk unknown
- 1997-02-05 CZ CZ97333A patent/CZ33397A3/cs unknown
- 1997-02-05 EG EG9297A patent/EG20646A/xx active
- 1997-02-05 CA CA002196910A patent/CA2196910A1/en not_active Abandoned
- 1997-02-05 RU RU97101952/13A patent/RU2177694C2/ru not_active IP Right Cessation
- 1997-02-05 CO CO97005728A patent/CO4600632A1/es unknown
- 1997-02-06 NZ NZ331181A patent/NZ331181A/xx unknown
- 1997-02-06 SK SK1055-98A patent/SK283004B6/sk unknown
- 1997-02-06 PL PL97318344A patent/PL318344A1/xx unknown
- 1997-02-06 KR KR1019970003799A patent/KR970061122A/ko not_active Abandoned
- 1997-02-06 JP JP9528147A patent/JP2000505287A/ja active Pending
- 1997-02-06 WO PCT/EP1997/000530 patent/WO1997028705A1/en not_active Ceased
- 1997-02-06 CZ CZ19982483A patent/CZ293229B6/cs not_active IP Right Cessation
- 1997-02-06 AU AU16016/97A patent/AU717986B2/en not_active Ceased
- 1997-02-06 US US09/125,090 patent/US6214406B1/en not_active Expired - Fee Related
- 1997-02-06 JP JP9023663A patent/JPH09215486A/ja not_active Withdrawn
- 1997-02-06 CN CN97192152A patent/CN1065732C/zh not_active Expired - Fee Related
- 1997-02-06 RU RU98116474/13A patent/RU2149571C1/ru not_active IP Right Cessation
- 1997-02-06 TR TR1998/01502T patent/TR199801502T2/xx unknown
- 1997-02-06 EP EP97902339A patent/EP0884956B1/de not_active Expired - Lifetime
- 1997-02-06 HU HU9700365A patent/HUP9700365A3/hu unknown
- 1997-02-06 DE DE69707649T patent/DE69707649T2/de not_active Expired - Lifetime
- 1997-02-06 CA CA002244233A patent/CA2244233C/en not_active Expired - Fee Related
- 1997-02-06 AT AT97902339T patent/ATE207311T1/de not_active IP Right Cessation
- 1997-02-07 AR ARP970100505A patent/AR005760A1/es unknown
- 1997-02-07 CN CN97101281A patent/CN1106157C/zh not_active Expired - Fee Related
- 1997-02-07 US US08/798,293 patent/US5916612A/en not_active Expired - Fee Related
- 1997-04-10 TW TW086104622A patent/TW419356B/zh not_active IP Right Cessation
1998
- 1998-07-23 PL PL97328195A patent/PL185335B1/pl not_active IP Right Cessation
- 1998-07-28 MX MX9806054A patent/MX9806054A/es unknown

Also Published As

Publication number	Publication date
AU1601697A (en)	1997-08-28
HUP9700365A2 (hu)	1998-01-28
AU1253997A (en)	1997-08-14
RU2149571C1 (ru)	2000-05-27
PL328195A1 (en)	1999-01-18
DE69707649D1 (de)	2001-11-29
JPH09215486A (ja)	1997-08-19
EP0796567A1 (de)	1997-09-24
EP0884956B1 (de)	2001-10-24
MA24081A1 (fr)	1997-10-01
CN1106157C (zh)	2003-04-23
NZ331181A (en)	2000-01-28
EG20646A (en)	1999-10-31
CO4600632A1 (es)	1998-05-08
US6214406B1 (en)	2001-04-10
CA2244233C (en)	2004-03-30
DE69707649T2 (de)	2002-05-08
MY129965A (en)	2007-05-31
SK105598A3 (en)	1998-12-02
AU717986B2 (en)	2000-04-06
HK1017589A1 (en)	1999-11-26
NO970384L (no)	1997-08-08
PE53998A1 (es)	1998-09-21
PL185335B1 (pl)	2003-04-30
ZA97871B (en)	1998-08-03
JP2000505287A (ja)	2000-05-09
KR970061122A (ko)	1997-09-12
TR199700088A3 (tr)	1997-08-21
TW419356B (en)	2001-01-21
WO1997028705A1 (en)	1997-08-14
PL318344A1 (en)	1997-08-18
CZ293229B6 (cs)	2004-03-17
CA2244233A1 (en)	1997-08-14
AU725219B2 (en)	2000-10-05
AR005760A1 (es)	1999-07-14
US5916612A (en)	1999-06-29
EP0884956A1 (de)	1998-12-23
TR199700088A2 (tr)	1997-08-21
RU2177694C2 (ru)	2002-01-10
MX9806054A (es)	1998-11-30
CZ248398A3 (cs)	1998-12-16
ATE207311T1 (de)	2001-11-15
TR199801502T2 (xx)	1998-10-21
NZ314191A (en)	1999-02-25
SG91795A1 (en)	2002-10-15
CZ33397A3 (en)	1997-10-15
NO970384D0 (no)	1997-01-29
CN1210447A (zh)	1999-03-10
CN1065732C (zh)	2001-05-16
CA2196910A1 (en)	1997-08-08
HUP9700365A3 (en)	1999-03-29
SK283004B6 (sk)	2003-01-09
HU9700365D0 (en)	1997-03-28
CN1162422A (zh)	1997-10-22

Publication	Publication Date	Title
SK15997A3 (en)	1997-09-10	Method of production of loose and quick-dispersable and/or soluble granulated food product
DE3879748T2 (de)	1993-10-28	Fett- oder Öl-Zusammensetzung in pulveriger oder körniger Form und Verfahren zu ihrer Herstellung.
PL211247B1 (pl)	2012-04-30	Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu
JP3300805B2 (ja)	2002-07-08	顆粒状含油食品の製造法
JP2004035700A (ja)	2004-02-05	粉状または粒状油脂およびその製造方法
EP0787437A2 (de)	1997-08-06	Körniges Nahrungsmittel
SK281483B6 (sk)	2001-04-09	Tvarovaná náhradka smotany a spôsob jej prípravy
KR20130012102A (ko)	2013-02-01	균일 혼합된 향신료 혼합 분말의 제조 방법
CA1066112A (en)	1979-11-13	Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium
SK91298A3 (en)	1999-02-11	Coarse grain-shaped culinary aid, method of manufacture thereof and device for carrying out this method
MXPA97000701A (en)	1998-01-01	Granu food product
US1814994A (en)	1931-07-14	Food product and process of making the same
Sindawal et al.	2014	Instantization and agglomeration of foods
JPH104883A (ja)	1998-01-13	調整ココアの製造方法
JP2506676B2 (ja)	1996-06-12	可塑性油脂組成物とその製造法
JPS6047643A (ja)	1985-03-15	油脂含有乾燥蛋白粉の製法
JPS5836944B2 (ja)	1983-08-12	動物用油脂含有飼料
JP2571265B2 (ja)	1997-01-16	顆粒状乾燥食品
HK1017589B (en)	2002-09-13	Extruded instant granular food product
JPH01206949A (ja)	1989-08-21	粉末状油脂組成物の製造法
JPS58129938A (ja)	1983-08-03	粉乳を含有する顆粒状飼料の製造方法