SU505330A3 - Спооб получени пищевой композиции - Google Patents

Спооб получени пищевой композиции

Info

Publication number: SU505330A3
Authority: SU; USSR - Soviet Union
Prior art keywords: filler; oil; polar additive; paste; paragraphs
Prior art date: 1972-03-03

Application number

SU1891374A

Other languages

English (en)

Russian (ru)

Inventor

Хугестад Бруин

Виллем Брикман Дирк

Original Assignee

Юнилевер Н.Ф. (Фирма)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-03-03

Filing date

1973-03-02

Publication date

1976-02-28

1973-03-02 Application filed by Юнилевер Н.Ф. (Фирма) filed Critical Юнилевер Н.Ф. (Фирма)

1976-02-28 Application granted granted Critical

1976-02-28 Publication of SU505330A3 publication Critical patent/SU505330A3/ru

Links

239000000203 mixture Substances 0.000 title claims description 10
235000013305 food Nutrition 0.000 title claims description 5
239000000945 filler Substances 0.000 claims description 20
239000000654 additive Substances 0.000 claims description 15
239000003921 oil Substances 0.000 claims description 12
230000000996 additive effect Effects 0.000 claims description 10
238000000034 method Methods 0.000 claims description 6
239000002245 particle Substances 0.000 claims description 6
CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims description 5
239000008116 calcium stearate Substances 0.000 claims description 5
235000013539 calcium stearate Nutrition 0.000 claims description 5
239000007788 liquid Substances 0.000 claims description 4
239000007787 solid Substances 0.000 claims description 3
239000011343 solid material Substances 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims 1
239000005871 repellent Substances 0.000 claims 1
235000019198 oils Nutrition 0.000 description 11
238000002844 melting Methods 0.000 description 5
230000008018 melting Effects 0.000 description 5
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
239000011248 coating agent Substances 0.000 description 3
238000000576 coating method Methods 0.000 description 3
239000000463 material Substances 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
239000002253 acid Substances 0.000 description 2
230000001055 chewing effect Effects 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 description 2
229940049964 oleate Drugs 0.000 description 2
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
244000062793 Sorghum vulgare Species 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000003463 adsorbent Substances 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
239000000440 bentonite Substances 0.000 description 1
229910000278 bentonite Inorganic materials 0.000 description 1
SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000012180 bread and bread product Nutrition 0.000 description 1
239000006229 carbon black Substances 0.000 description 1
239000000969 carrier Substances 0.000 description 1
235000015218 chewing gum Nutrition 0.000 description 1
229940112822 chewing gum Drugs 0.000 description 1
238000004040 coloring Methods 0.000 description 1
238000000502 dialysis Methods 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
-1 for example Substances 0.000 description 1
239000011256 inorganic filler Substances 0.000 description 1
229910003475 inorganic filler Inorganic materials 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000019713 millet Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
239000000377 silicon dioxide Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Biophysics (AREA)
Molecular Biology (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)
Meat, Egg Or Seafood Products (AREA)

SU1891374A 1972-03-03 1973-03-02 Спооб получени пищевой композиции SU505330A3 (ru)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB997672		1972-03-03

Publications (1)

Publication Number	Publication Date
SU505330A3 true SU505330A3 (ru)	1976-02-28

Family

ID=9882254

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SU1891374A SU505330A3 (ru)	1972-03-03	1973-03-02	Спооб получени пищевой композиции

Country Status (6)

Country	Link
AT (1)	AT331626B (fr)
BE (1)	BE796234A (fr)
BR (1)	BR7301625D0 (fr)
ES (1)	ES412217A1 (fr)
SU (1)	SU505330A3 (fr)
ZA (1)	ZA731438B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2435432C2 (ru) *	2008-09-17	2011-12-10	ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "Бизнес КЕЙ"	Способ производства сухих жиров и комплекс для его осуществления (варианты)

1973
- 1973-03-01 ZA ZA731438A patent/ZA731438B/xx unknown
- 1973-03-01 ES ES412217A patent/ES412217A1/es not_active Expired
- 1973-03-02 BE BE128339A patent/BE796234A/fr unknown
- 1973-03-02 BR BR731625A patent/BR7301625D0/pt unknown
- 1973-03-02 SU SU1891374A patent/SU505330A3/ru active
- 1973-03-02 AT AT188073A patent/AT331626B/de not_active IP Right Cessation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2435432C2 (ru) *	2008-09-17	2011-12-10	ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "Бизнес КЕЙ"	Способ производства сухих жиров и комплекс для его осуществления (варианты)

Also Published As

Publication number	Publication date
ZA731438B (en)	1973-11-28
BR7301625D0 (pt)	1974-02-19
ATA188073A (de)	1975-11-15
AT331626B (de)	1976-08-25
BE796234A (fr)	1973-09-03
ES412217A1 (es)	1976-05-01

Publication	Publication Date	Title
US3892870A (en)	1975-07-01	Artificial fruit and process therefor
US3930052A (en)	1975-12-30	Gelatin compositions
US4576826A (en)	1986-03-18	Process for the preparation of flavorant capsules
KR920001199B1 (ko)	1992-02-06	발포 방향화 캡슐의 제조방법
RU2007933C1 (ru)	1994-02-28	Способ получения питательной смеси
US2859115A (en)	1958-11-04	Nutrient food products and process of producing same
JP2022527797A (ja)	2022-06-06	不溶性粒子を含有する質感付与食品製品及びそのような食品製品を製造する方法
JP5982382B2 (ja)	2016-08-31	多芯型ゼラチンマイクロカプセルの製造方法
JPH0624473B2 (ja)	1994-04-06	繊維状組織を有するゼリーの製造法
CN1072449A (zh)	1993-05-26	一种制备固态动物脂肪油和植物油制品的方法
US2886447A (en)	1959-05-12	Technique for making chewing gum and the resulting product
RU2148372C1 (ru)	2000-05-10	Пищевая искусственная зернистая икра и способ ее получения
SU489280A3 (ru)	1975-10-25	Способ получени коагул нта дл сквашивани молока
JP2623769B2 (ja)	1997-06-25	マイクロカプセル
EP0082459B1 (fr)	1986-10-15	Préparation de capsules d'arômes
JP2505825B2 (ja)	1996-06-12	数の子状加工卵及びその製法
JPS6043109B2 (ja)	1985-09-26	新規な食品の製造方法
JPH0220243A (ja)	1990-01-23	冷凍変性防止剤用固体組成物とその調製方法、冷凍変性防止剤およびそれを用いた食材調製方法
NO136997B (no)	1977-09-05	Fremgangsm}te for fremstilling av et spiselig produkt.
JP2001514481A (ja)	2001-09-11	チョウザメキャビア類似品を得る方法およびそれにより得られる生産物
JPH0376907B2 (fr)	1991-12-06
US4320153A (en)	1982-03-16	Method for producing refrigerated ground flesh of fish of high elasticity
JPS6218155B2 (fr)	1987-04-21
JP3157379B2 (ja)	2001-04-16	外観、食感の改善された粉末食品素材
JPS5820172A (ja)	1983-02-05	顆粒状卵の製造方法

SU505330A3 - Спооб получени пищевой композиции - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (1)

Publications (1)

Family

ID=9882254

Family Applications (1)

Country Status (6)

Cited By (1)

Cited By (1)

Also Published As

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