TH1893A3 - Crispy bread stuffed with pineapple - Google Patents
Crispy bread stuffed with pineappleInfo
- Publication number
- TH1893A3 TH1893A3 TH503000214U TH0503000214U TH1893A3 TH 1893 A3 TH1893 A3 TH 1893A3 TH 503000214 U TH503000214 U TH 503000214U TH 0503000214 U TH0503000214 U TH 0503000214U TH 1893 A3 TH1893 A3 TH 1893A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- pineapple
- flavor
- salt
- crispy
- Prior art date
Links
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract 7
- 235000008429 bread Nutrition 0.000 title claims abstract 4
- 244000099147 Ananas comosus Species 0.000 title abstract 3
- 241000234671 Ananas Species 0.000 claims abstract 4
- 239000000796 flavoring agent Substances 0.000 claims abstract 4
- 235000019634 flavors Nutrition 0.000 claims abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract 3
- 235000014121 butter Nutrition 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 3
- 240000003183 Manihot esculenta Species 0.000 claims abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 2
- 235000019482 Palm oil Nutrition 0.000 claims abstract 2
- 235000013310 margarine Nutrition 0.000 claims abstract 2
- 239000003264 margarine Substances 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims abstract 2
- 239000008267 milk Substances 0.000 claims abstract 2
- 210000004080 milk Anatomy 0.000 claims abstract 2
- 239000002540 palm oil Substances 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims abstract 2
- 229910052708 sodium Inorganic materials 0.000 claims abstract 2
- 239000011734 sodium Substances 0.000 claims abstract 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract 2
- 239000008371 vanilla flavor Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 241000272814 Anser sp. Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- JTXJZBMXQMTSQN-UHFFFAOYSA-N amino hydrogen carbonate Chemical compound NOC(O)=O JTXJZBMXQMTSQN-UHFFFAOYSA-N 0.000 abstract 1
- 239000000576 food coloring agent Substances 0.000 abstract 1
Abstract
ขนมปังอบกรอบไส้สับปะรด ประกอบด้วย ขนมปังอบกรอบ ที่ประกอบด้วย แป้ง สาลี 52.00 % โดยน้ำหนัก,น้ำตาลทรายขาว 11.20 % โดยน้ำหนัก,น้ำมันปาล์ม 2.90 % โดยน้ำหนัก,เนยเทียม 5.80 % โดยน้ำหนัก,แป้งมัน 0.30 % โดยน้ำหนัก, แป้งโก๋ 0.30 % โดยน้ำหนัก,เกลือ 0.70 % โดยน้ำหนัก,แอมโมเนียไบคาร์บอเนต 2.30 % โดยน้ำหนัก,ผงฟู 0.20 % โดยน้ำหนัก,โซเดียมไบคาร์บอเนต 0.20 % โดยน้ำหนัก,โซเดียมเมทต้า 0.01 % โดยน้ำหนัก,กลิ่นวานิลา 0.40 % โดยน้ำหนัก,กลิ่นนมเนย 0.01 % โดยน้ำหนัก,กลิ่นบัต เตอร์ 0.10 % โดยน้ำหนัก,สีเหลืองผสมอาหาร0.0003 % โดยน้ำหนัก,น้ำ 9.3497 % โดยน้ำหนักนำมาผสมรวมกันตามกระบวนการผลิต และไส้สับปะรด ที่ประกอบด้วย สับปะรด บด 51.50 % โดยน้ำหนัก น้ำตาลทราย 48.00 % โดยน้ำหนัก , เกลือ 0.50 โดยน้ำหนัก นำมาผสมกันตามกระบวนการผลิต Pineapple Crispy Bread Contains Crispy Breads containing 52.00% wheat flour, 11.20% sugar by weight, 2.90% palm oil, 5.80% margarine by weight, 0.30% by weight, tapioca flour 0.30% by weight. , Salt 0.70% by weight, Ammonia Bicarbonate 2.30% by Weight, Baking Powder 0.20% by Weight, Sodium Bicarbonate 0.20% by Weight, Sodium Metta 0.01% by Weight, Vanilla Flavor 0.40% by Weight, Milk Flavor 0.01% by Weight. Weight, butter flavor 0.10% by weight, yellow food coloring 0.0003% by weight, water 9.3497% by wt. Mix together according to production process. And pineapple filling Containing pineapple crushed 51.50% by weight, sugar 48.00% by weight, salt 0.50 by weight, mixed according to the production process.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH1893A3 true TH1893A3 (en) | 2005-07-29 |
| TH1893C3 TH1893C3 (en) | 2005-07-29 |
Family
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