TH2138C3 - Bread stuffed with vanilla cream - Google Patents

Abstract

The composition of bread stuffed with vanilla cream consists of bread crust% by weight as follows: wheat flour, yeast, sugar, cooked flour, water, margarine, tapioca starch, ammonium bicarbonate, palm fat, palm oil, egg, milk powder, salt, powder. Vaniline, Sodium Bicarbonate, Baking Powder, Milk Butter Flavor, Vanilla Flavor, Sodium Metabisulfite, Calcium Bicarbonate, Yellow, Coconut Oil Processed For supporting the labeling with vanilla cream and vanilla cream% by weight are as follows: ground sugar, palm fat, milk cream, milk powder, vanilla flavor, milk flavor, salt, yellow, orange that has been processed through the process. Episodes for labels on bread crusts

Claims (1)

1. Bread composition filled with vanilla cream consists of bread crusts for supporting the labeling with vanilla cream. Contains% by weight as follows: Composition, proportion (% by weight), wheat flour 33.642 + - 0.336, yeast 7.591 + - 0.076, sugar 6.901 + - 0.069, flour Ripe 6.901 + - 0.069 Water 5.406 + - 0.054 Margarine 4.141 + - 0.041 Cassava starch 3.451 + - 0.034 Ammonium bicarbonate 2.070 + - 0.021 Palm fat 1.84 + - 0.018 Palm oil 1.38 + - 0.014 Egg 0.466 + - 0.005 Milk powder 0.46 + - 0.005 Salt 0.23 + - 0.002 Vanilla powder 0.115 + - 0.001 Sodium bicarbonate 0.115 + - 0.001 Baking powder 0.115 + - 0.001 Milk flavor 0.058 + - 0.0006 Vanilla flavor 0.058 + - 0.0006 Sodium Metabisulfite 0.034 + - 0.0004 Calcium Bicarbonate 0.023 + - 0.0002 Yellow 0.003 + - 0.00003 Coconut oil 10 + - 0.100 has a special characteristic that is vanilla cream for applying on bread crusts. Contains% by weight as follows. Proportion components (% by weight). Ground sugar 6.34568881 + - 0.063 Palm fat 4.83481052 + - 0.048 Milk cream 2.1152296 + - 0.021 Milk powder 1.51087829 + - 0.015 Vanilla flavor 0.0906527 + - 0.00 1 Milk flavor 0.06043513 + - 0.0006 Salt 0.04230459 + - 0.0004 Yellow 0.0000003 + - 0.000000003 Orange 0.00000006 + - 0.0000000006