TR200000854T2 - Yüksek tripeptid, lactobacıllus helvetıcus bakterileri ve bunların hazırlanması - Google Patents

Yüksek tripeptid, lactobacıllus helvetıcus bakterileri ve bunların hazırlanması

Info

Publication number
TR200000854T2
TR200000854T2 TR2000/00854T TR200000854T TR200000854T2 TR 200000854 T2 TR200000854 T2 TR 200000854T2 TR 2000/00854 T TR2000/00854 T TR 2000/00854T TR 200000854 T TR200000854 T TR 200000854T TR 200000854 T2 TR200000854 T2 TR 200000854T2
Authority
TR
Turkey
Prior art keywords
pro
less
lineage
lactobacillus helveticus
milk
Prior art date
Application number
TR2000/00854T
Other languages
English (en)
Inventor
Yamamoto Naoyuki
Kawakami Natsue
Ishida Yuu
Yada Hirokazu
Original Assignee
Calpis Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co., Ltd. filed Critical Calpis Co., Ltd.
Publication of TR200000854T2 publication Critical patent/TR200000854T2/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Bu bulus, yüksek miktarlarda lakotripeptid ve hipotensif ve stres rahatlatici falaliyetlere sahip bir dizi madde ihtiva eden ve kolaylikla yenebilen ve yutulabilen bir fermante süt ürünü üretme yetenegine sahip bir laktik bakteriler soyu ile ilgilidir. Daha spesifik olarak bu bulus lactobacillus helvecus cinsinden bir laktik bakteri, yani agirligin % 9'undan az olmamak üzere (kati muhteviyat açisindan ) yagsiz süt ihtiva eden hayvan sütünde kükürtlendigi zaman val-Pro-Pro açisindan 60 mg/ml'den az olmamak üzere VaPro-Pro ve/ya da Ile- Pro-Pro tripeptidlerini üretmek için özel mikolojik özelliklere sahip olmasi ile karekterize edilen ve 400 U/OD 590'dan daha az olmayan bir hücre disi proteaz faaliyeti gösteren Lactobacillus helveticus soy CM4 (National Institute of BBioscience and Human Technology nezdinde FERM PB-6060 erisim numarasi altinda tevdi edilmis); ve hayvan sütünü yukarida bahsedilen laktik bakteri ile fermante ederek hazirlanan bir fermante süt ürünü ile ilgilidir.
TR2000/00854T 1997-09-26 1998-02-05 Yüksek tripeptid, lactobacıllus helvetıcus bakterileri ve bunların hazırlanması TR200000854T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Publications (1)

Publication Number Publication Date
TR200000854T2 true TR200000854T2 (tr) 2000-07-21

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/00854T TR200000854T2 (tr) 1997-09-26 1998-02-05 Yüksek tripeptid, lactobacıllus helvetıcus bakterileri ve bunların hazırlanması

Country Status (24)

Country Link
US (2) US6534304B1 (tr)
EP (1) EP1016709B1 (tr)
JP (1) JP3028411B2 (tr)
KR (1) KR100404154B1 (tr)
CN (1) CN1149279C (tr)
AR (1) AR017153A1 (tr)
AT (1) ATE294230T1 (tr)
AU (1) AU734422B2 (tr)
BG (1) BG64422B1 (tr)
BR (1) BR9813218A (tr)
CA (1) CA2304985C (tr)
CZ (1) CZ291067B6 (tr)
DE (1) DE69829983T2 (tr)
ES (1) ES2237834T3 (tr)
HU (1) HU225980B1 (tr)
IN (1) IN188418B (tr)
MY (1) MY118157A (tr)
PL (1) PL188675B1 (tr)
PT (1) PT1016709E (tr)
SK (1) SK284755B6 (tr)
TR (1) TR200000854T2 (tr)
TW (1) TW526268B (tr)
WO (1) WO1999016862A1 (tr)
ZA (1) ZA988659B (tr)

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CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
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Also Published As

Publication number Publication date
KR20010024311A (ko) 2001-03-26
ZA988659B (en) 1999-03-31
AU734422B2 (en) 2001-06-14
PT1016709E (pt) 2005-08-31
IN188418B (tr) 2002-09-21
JP3028411B2 (ja) 2000-04-04
HUP0003744A3 (en) 2001-11-28
US7282354B2 (en) 2007-10-16
SK4352000A3 (en) 2001-05-10
MY118157A (en) 2004-09-30
CZ20001082A3 (cs) 2001-01-17
PL339343A1 (en) 2000-12-18
CA2304985A1 (en) 1999-04-08
US6534304B1 (en) 2003-03-18
WO1999016862A1 (en) 1999-04-08
EP1016709A4 (en) 2002-09-11
AR017153A1 (es) 2001-08-22
TW526268B (en) 2003-04-01
ATE294230T1 (de) 2005-05-15
CN1149279C (zh) 2004-05-12
BG104382A (en) 2000-12-29
CZ291067B6 (cs) 2002-12-11
KR100404154B1 (ko) 2003-11-01
US20030064501A1 (en) 2003-04-03
HUP0003744A2 (en) 2001-03-28
ES2237834T3 (es) 2005-08-01
SK284755B6 (sk) 2005-11-03
AU5780298A (en) 1999-04-23
JPH1198978A (ja) 1999-04-13
CA2304985C (en) 2007-05-08
BR9813218A (pt) 2000-08-29
HU225980B1 (en) 2008-02-28
EP1016709A1 (en) 2000-07-05
DE69829983T2 (de) 2006-05-04
EP1016709B1 (en) 2005-04-27
BG64422B1 (bg) 2005-01-31
DE69829983D1 (de) 2005-06-02
PL188675B1 (pl) 2005-03-31
CN1279712A (zh) 2001-01-10

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