TR200100007T2 - Bir gıda ürününün daha besleyici hale getirilmesi. - Google Patents

Bir gıda ürününün daha besleyici hale getirilmesi.

Info

Publication number
TR200100007T2
TR200100007T2 TR2001/00007T TR200100007T TR200100007T2 TR 200100007 T2 TR200100007 T2 TR 200100007T2 TR 2001/00007 T TR2001/00007 T TR 2001/00007T TR 200100007 T TR200100007 T TR 200100007T TR 200100007 T2 TR200100007 T2 TR 200100007T2
Authority
TR
Turkey
Prior art keywords
food product
nutritious
making
calcium
product
Prior art date
Application number
TR2001/00007T
Other languages
English (en)
Inventor
R. Mallangi Chandrasekhar
A. Sher Alexander
Carol Fuchs Eileen
Vir Vedehra Dharam
Regina Wedral Elaine
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200100007T2 publication Critical patent/TR200100007T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Kalsiyum açisindan zenginlestirilmis bir gida ürünü ve bu ürünün hazirlanmasi ile ilgili bir yöntem. Yönteme göre dengeli bir kalsiyum laktat ve kalsiyum karbonat karisimi, bir glikronik asit kaynagi ve ihtiyari olarak da bir tür Irlanda yosunu gida ürününe destek saglamak üzere katilir.
TR2001/00007T 1998-07-10 1999-06-14 Bir gıda ürününün daha besleyici hale getirilmesi. TR200100007T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/113,401 US6039986A (en) 1998-07-10 1998-07-10 Fortification of foodstuff

Publications (1)

Publication Number Publication Date
TR200100007T2 true TR200100007T2 (tr) 2001-05-21

Family

ID=22349184

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2001/00007T TR200100007T2 (tr) 1998-07-10 1999-06-14 Bir gıda ürününün daha besleyici hale getirilmesi.

Country Status (21)

Country Link
US (1) US6039986A (tr)
EP (1) EP1096864B1 (tr)
JP (1) JP2002520004A (tr)
CN (1) CN1129371C (tr)
AR (1) AR019753A1 (tr)
AT (1) ATE264069T1 (tr)
AU (1) AU751510B2 (tr)
BR (1) BR9912030A (tr)
CA (1) CA2334489A1 (tr)
DE (1) DE69916454T2 (tr)
DK (1) DK1096864T3 (tr)
ES (1) ES2219025T3 (tr)
HK (1) HK1039259B (tr)
ID (1) ID29387A (tr)
MY (1) MY114641A (tr)
NO (1) NO318465B1 (tr)
NZ (1) NZ508197A (tr)
PT (1) PT1096864E (tr)
RU (1) RU2235482C2 (tr)
TR (1) TR200100007T2 (tr)
WO (1) WO2000002462A1 (tr)

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US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
US6811800B2 (en) * 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
CA2291570A1 (en) * 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
US6455082B1 (en) * 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
EP1395124B1 (en) * 2001-05-23 2006-04-12 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
WO2003020048A1 (en) * 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
US6699906B2 (en) 2001-09-10 2004-03-02 Carl Holmes Method of administering lactic acid salts to reduce or prevent exertion-related muscle discomfort
JP4107380B2 (ja) * 2002-07-31 2008-06-25 丸尾カルシウム株式会社 食品添加剤組成物、及びこれを含有する食品組成物
US6896923B2 (en) * 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US20050069618A1 (en) * 2003-06-27 2005-03-31 Kraft Foods Holdings, Inc. Nutritional non-cultured beverage composition
US20050233050A1 (en) * 2004-04-19 2005-10-20 Fang Chen Healthy Carbonated Beverages/Soda
US7323201B2 (en) * 2004-06-08 2008-01-29 Tate & Lyle Ingredients Americas, Inc. Highly soluble form of tricalcium citrate, and methods of its making and use
WO2006048426A1 (en) 2004-11-02 2006-05-11 Purac Biochem B.V. Method for stabilizing and preventing coagulation of proteins in milk
US7968131B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
WO2009026342A1 (en) * 2007-08-23 2009-02-26 Novartis Ag Dietary supplement fiber composition with calcium and chelating agent
RU2391843C2 (ru) * 2008-05-27 2010-06-20 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГУ ВНИИПАКК) Способ получения йогурта
JP5665009B2 (ja) * 2008-11-21 2015-02-04 味の素株式会社 液状乳化栄養組成物
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US10834935B2 (en) * 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN104543673A (zh) * 2014-12-31 2015-04-29 南通双和食品有限公司 一种食品用钙强化剂及其制备方法
IT201600072110A1 (it) * 2016-07-11 2016-10-11 Giovanni Crivello Dispositivo di produzione ed erogazione di gelato espresso, contenitore monouso di base per gelato per un tale dispositivo e sistema di produzione ed erogazione di gelato espresso.
IT201600072098A1 (it) * 2016-07-11 2016-10-11 Giovanni Crivello Procedimento di produzione di base per gelato e base per gelato prodotta mediante un tale procedimento.
CN110769695A (zh) * 2017-06-30 2020-02-07 雀巢产品有限公司 具有改善的质地/口感的奶精及其制备方法
CN112544772A (zh) * 2020-12-08 2021-03-26 光明乳业股份有限公司 一种钙强化冷冻饮品的原料组合物、钙强化冷冻饮品及其制备方法

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DE411040C (de) * 1919-12-18 1925-03-24 Oskar Lobeck Dr Verfahren zur Anreicherung von Saatkoernern mit Duengemitteln
US2594439A (en) * 1949-04-25 1952-04-29 Chivers & Sons Ltd Tablet jellies and process of preparing same
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Also Published As

Publication number Publication date
AU4512899A (en) 2000-02-01
US6039986A (en) 2000-03-21
AU751510B2 (en) 2002-08-15
RU2235482C2 (ru) 2004-09-10
ID29387A (id) 2001-08-30
PT1096864E (pt) 2004-09-30
ES2219025T3 (es) 2004-11-16
CN1129371C (zh) 2003-12-03
MY114641A (en) 2002-11-30
HK1039259A1 (en) 2002-04-19
HK1039259B (zh) 2004-05-28
NO20010070D0 (no) 2001-01-05
WO2000002462A1 (en) 2000-01-20
NO20010070L (no) 2001-01-05
JP2002520004A (ja) 2002-07-09
DE69916454D1 (de) 2004-05-19
CA2334489A1 (en) 2000-01-20
ATE264069T1 (de) 2004-04-15
CN1309538A (zh) 2001-08-22
EP1096864A1 (en) 2001-05-09
AR019753A1 (es) 2002-03-13
NZ508197A (en) 2003-08-29
NO318465B1 (no) 2005-03-21
DK1096864T3 (da) 2004-07-19
EP1096864B1 (en) 2004-04-14
DE69916454T2 (de) 2005-04-14
BR9912030A (pt) 2001-04-03

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