TW313512B - - Google Patents

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Info

Publication number: TW313512B
Authority: TW; Taiwan
Prior art keywords: raw material; bread; roller; rollers; interval
Prior art date: 1996-01-09

Application number

TW085101921A

Other languages

English (en)

Chinese (zh)

Original Assignee

Reon Zidoki Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-01-09

Filing date

1996-02-15

Publication date

1997-08-21

1996-02-15 Application filed by Reon Zidoki Kk filed Critical Reon Zidoki Kk

1997-08-21 Application granted granted Critical

1997-08-21 Publication of TW313512B publication Critical patent/TW313512B/zh

Links

230000003247 decreasing effect Effects 0.000 claims abstract 2
239000002994 raw material Substances 0.000 claims description 87
235000008429 bread Nutrition 0.000 claims description 48
239000000463 material Substances 0.000 claims description 31
239000004615 ingredient Substances 0.000 claims description 14
238000000034 method Methods 0.000 claims description 13
238000005520 cutting process Methods 0.000 claims description 6
230000007246 mechanism Effects 0.000 claims description 4
230000002093 peripheral effect Effects 0.000 claims description 3
239000013589 supplement Substances 0.000 claims description 2
108010010803 Gelatin Proteins 0.000 claims 1
239000000499 gel Substances 0.000 claims 1
239000008273 gelatin Substances 0.000 claims 1
229920000159 gelatin Polymers 0.000 claims 1
235000019322 gelatine Nutrition 0.000 claims 1
235000011852 gelatine desserts Nutrition 0.000 claims 1
239000003292 glue Substances 0.000 claims 1
238000005192 partition Methods 0.000 claims 1
108010068370 Glutens Proteins 0.000 abstract description 2
235000021312 gluten Nutrition 0.000 abstract description 2
238000005304 joining Methods 0.000 abstract description 2
238000003825 pressing Methods 0.000 abstract description 2
230000003578 releasing effect Effects 0.000 abstract 1
230000000694 effects Effects 0.000 description 14
238000004519 manufacturing process Methods 0.000 description 11
239000000047 product Substances 0.000 description 6
238000002156 mixing Methods 0.000 description 5
230000008569 process Effects 0.000 description 5
238000010586 diagram Methods 0.000 description 3
238000005516 engineering process Methods 0.000 description 3
238000000465 moulding Methods 0.000 description 3
238000010924 continuous production Methods 0.000 description 2
238000007639 printing Methods 0.000 description 2
238000003892 spreading Methods 0.000 description 2
230000007480 spreading Effects 0.000 description 2
230000003068 static effect Effects 0.000 description 2
238000003860 storage Methods 0.000 description 2
208000025814 Inflammatory myopathy with abundant macrophages Diseases 0.000 description 1
230000009471 action Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000006105 batch ingredient Substances 0.000 description 1
230000008859 change Effects 0.000 description 1
238000005336 cracking Methods 0.000 description 1
238000002788 crimping Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
230000006698 induction Effects 0.000 description 1
238000009434 installation Methods 0.000 description 1
238000004898 kneading Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000003252 repetitive effect Effects 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Invalid Beds And Related Equipment (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

TW085101921A 1996-01-09 1996-02-15 TW313512B (2)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP8019440A JP2750843B2 (ja)	1996-01-09	1996-01-09	分割されたパン生地の連結供給方法および装置

Publications (1)

Publication Number	Publication Date
TW313512B true TW313512B (2)	1997-08-21

Family

ID=11999368

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW085101921A TW313512B (2)	1996-01-09	1996-02-15

Country Status (14)

Country	Link
US (1)	US6171629B1 (2)
EP (1)	EP0783837B1 (2)
JP (1)	JP2750843B2 (2)
KR (1)	KR100244993B1 (2)
CN (1)	CN1230082C (2)
AT (1)	ATE215311T1 (2)
AU (1)	AU680175B1 (2)
CA (1)	CA2194613C (2)
DE (2)	DE783837T1 (2)
ES (1)	ES2104548T3 (2)
MY (1)	MY119115A (2)
RU (1)	RU2138952C1 (2)
SG (1)	SG67966A1 (2)
TW (1)	TW313512B (2)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3015867B2 (ja) *	1996-11-29	2000-03-06	レオン自動機株式会社	食品生地の連結供給方法および装置
JP3330860B2 (ja)	1997-11-25	2002-09-30	レオン自動機株式会社	帯状の食品生地の生産システム及び帯状の食品生地の生産システムの使用方法
US6117472A (en) *	1997-11-25	2000-09-12	Rheon Automatic Machinery Co., Inc.	Process for preparing dough pieces
AT409916B (de) *	1999-08-03	2002-12-27	Koenig Maschinen Gmbh	Vorrichtung zur formung eines teigbandes
JP3766241B2 (ja) *	1999-09-08	2006-04-12	レオン自動機株式会社	食品生地供給装置
JP3773741B2 (ja)	2000-02-21	2006-05-10	レオン自動機株式会社	食品生地切断方法および装置
JP3949992B2 (ja) *	2002-04-02	2007-07-25	レオン自動機株式会社	食品生地の延展方法及び装置
US6698228B2 (en) *	2001-11-02	2004-03-02	Moobella, Llc	Method and apparatus for producing and dispensing an aerated and/or blended food product
AT411564B (de) *	2001-12-17	2004-03-25	Koenig Maschinen Gmbh	Vorrichtung zur kontinuierlichen erzeugung eines teigbandes
AU2003261867B2 (en) *	2002-09-03	2007-05-10	Rheon Automatic Machinery Co., Ltd.	An apparatus and method for beating and rolling a food dough belt
US20040045449A1 (en) *	2002-09-10	2004-03-11	Reading Bakery Systems, Inc.	Apparatus and method for movement and rotation of dough sheets to produce a bakery product
PL204981B1 (pl)	2002-10-18	2010-02-26	Rheon Automatic Machinery Co	Sposób i urządzenie do wytwarzania chleba
US7931923B2 (en)	2002-10-18	2011-04-26	Rheon Automatic Machinery Co., Ltd.	Apparatus and method for manufacturing a loaf of bread
US20060034988A1 (en) *	2004-08-16	2006-02-16	Bresnahan Steven A	Method for sheeting and processing dough
US7717046B2 (en) *	2005-04-29	2010-05-18	Pratt & Whitney Rocketdyne, Inc.	High pressure dry coal slurry extrusion pump
DE102006046505A1 (de) *	2006-09-29	2008-04-03	Werner & Pfleiderer Lebensmitteltechnik Gmbh	Verfahren sowie Vorrichtung zur Erzeugung eines kontinuierlichen Teigbandes
JP5175693B2 (ja) *	2008-11-21	2013-04-03	株式会社オーディオテクニカ	米飯成形装置および同米飯成形装置の制御方法
JP5914178B2 (ja) *	2012-06-01	2016-05-11	レオン自動機株式会社	食品生地の計量切断方法及び装置
JP6076338B2 (ja) *	2012-06-01	2017-02-08	レオン自動機株式会社	食品生地延展装置及び食品生地延展方法
CN103988859A (zh) *	2013-02-20	2014-08-20	朱培池	轧馄饨皮机
WO2014178080A1 (en)	2013-05-03	2014-11-06	Indian Council Of Medical Research	A non-contact method for measurement of strain profile at a location interposed within a soft deformable object with dynamic evolution of the strain under dynamic loading or fracture of the object
CA2972241C (en) *	2014-12-26	2022-07-26	Andrew Anthony Caridis	System for quickly converting raw corn kernels into a masa and finished products
CN108338193B (zh) *	2017-01-22	2023-04-21	北京申晨机械设备有限公司	一种面片生产装置及泡芙生产设备
MX395199B (es)	2017-06-05	2025-03-25	Heat Control Inc	Proceso y sistema de fabricación de masa vegetal
CN107509759B (zh) *	2017-08-18	2019-10-29	连云港恺骐食品有限公司	水饺用面剂制备设备
CN110326639B (zh) *	2019-07-17	2023-10-20	安徽中乐食品机械有限公司	一种高水分面团分切击打用装置及其应用
CN112450239A (zh) *	2020-08-11	2021-03-09	青岛海科佳智能装备科技有限公司	渐缩式连续压延出条设备
CN113951296B (zh) *	2021-10-28	2023-04-11	中原粮食集团多福多食品有限公司	一种多工序馒头坯成型机
DE102022113972A1 (de) *	2022-06-02	2023-12-07	Fritsch Bakery Technologies GmbH & Co. KG	Verfahren zum Abtrennen von Teigportionen aus einer Teigmasse

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3553775A (en)	1967-09-23	1971-01-12	Kloeckner Humboldt Deutz Ag	Roll press
JPS529753B2 (2)	1974-02-25	1977-03-18
US4338341A (en)	1980-05-23	1982-07-06	Amf Incorporated	Stiff dough make-up machine and method of using same
US4375349A (en)	1981-12-22	1983-03-01	Branko Vrbanek	Apparatus for shaping dough
NL8303770A (nl)	1983-11-02	1985-06-03	Brinkers Margarinefab	Inrichting voor het uitwalsen van een deegplak.
JPH07101445B2 (ja)	1984-06-21	1995-11-01	大日本印刷株式会社	ホログラム付きカードの製造方法
JPS6236136A (ja) *	1985-08-07	1987-02-17	レオン自動機株式会社	菓子生地等の延展装置
ES8801877A1 (es)	1986-06-25	1988-03-16	Sermont Sa	Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0640793B2 (ja)	1987-08-11	1994-06-01	レオン自動機株式会社	パン類の成形保存方法
JPH0683627B2 (ja)	1988-01-27	1994-10-26	レオン自動機株式会社	パン又はペストリーの製造方法
JPH02231033A (ja) *	1989-03-06	1990-09-13	Rheon Autom Mach Co Ltd	生地延展方法及び装置
JPH04152835A (ja) *	1990-02-16	1992-05-26	Rheon Autom Mach Co Ltd	生地延展ローラー
US5204123A (en)	1990-04-17	1993-04-20	Rheon Automatic Machinery Co., Ltd.	Apparatus for manufacturing continuous sheets of bread dough
JP2579826B2 (ja)	1990-04-17	1997-02-12	レオン自動機株式会社	連続した帯状パン生地を製造する方法及び装置
US5225209A (en)	1990-05-12	1993-07-06	Rheon Automatic Machinery Co., Ltd.	Apparatus for stretching dough
JPH0637B2 (ja) *	1990-05-12	1994-01-05	レオン自動機株式会社	生地延展方法および生地延展装置
US5232713A (en) *	1990-07-13	1993-08-03	Rheon Automatic Machinery Co., Ltd.	Apparatus for continuously dividing bread dough
JP2558196B2 (ja)	1991-12-05	1996-11-27	レオン自動機株式会社	パン生地等の均一な連続生地の供給方法および装置
IT1264933B1 (it) *	1993-07-14	1996-10-17	Giampietro Zaltron	Apparecchiatura per l'estrusione di pasta alimentare
JP2720374B2 (ja)	1993-12-09	1998-03-04	レオン自動機株式会社	パン生地の品質測定方法および生産量定量化方法
US5498148A (en)	1994-08-10	1996-03-12	Recot, Inc.	Apparatus for forming sheets of material having a uniform thickness and cutting individual portions therefrom
JPH08196195A (ja) *	1995-01-20	1996-08-06	Oshikiri:Kk	生地の延展方法及びその装置
JP2917002B2 (ja) *	1995-05-02	1999-07-12	レオン自動機株式会社	パン生地等の延展方法および装置
TW313513B (2)	1995-05-22	1997-08-21	Reon Zidoki Kk

1996
- 1996-01-09 JP JP8019440A patent/JP2750843B2/ja not_active Expired - Lifetime
- 1996-02-15 TW TW085101921A patent/TW313512B/zh active
1997
- 1997-01-06 US US08/779,178 patent/US6171629B1/en not_active Expired - Lifetime
- 1997-01-06 AU AU10042/97A patent/AU680175B1/en not_active Expired
- 1997-01-07 MY MYPI97000060A patent/MY119115A/en unknown
- 1997-01-08 CA CA002194613A patent/CA2194613C/en not_active Expired - Lifetime
- 1997-01-08 RU RU97100357A patent/RU2138952C1/ru active
- 1997-01-08 CN CNB971020094A patent/CN1230082C/zh not_active Expired - Lifetime
- 1997-01-08 SG SG1997000024A patent/SG67966A1/en unknown
- 1997-01-09 EP EP97300100A patent/EP0783837B1/en not_active Expired - Lifetime
- 1997-01-09 AT AT97300100T patent/ATE215311T1/de active
- 1997-01-09 DE DE0783837T patent/DE783837T1/de active Pending
- 1997-01-09 KR KR1019970000308A patent/KR100244993B1/ko not_active Expired - Lifetime
- 1997-01-09 DE DE69711468T patent/DE69711468T2/de not_active Expired - Lifetime
- 1997-01-09 ES ES97300100T patent/ES2104548T3/es not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CA2194613A1 (en)	1997-07-10
EP0783837A1 (en)	1997-07-16
CN1230082C (zh)	2005-12-07
ATE215311T1 (de)	2002-04-15
KR100244993B1 (ko)	2000-03-02
EP0783837B1 (en)	2002-04-03
CN1161145A (zh)	1997-10-08
DE69711468D1 (de)	2002-05-08
RU2138952C1 (ru)	1999-10-10
JPH09187213A (ja)	1997-07-22
MY119115A (en)	2005-03-31
CA2194613C (en)	2001-04-24
ES2104548T3 (es)	2002-11-16
JP2750843B2 (ja)	1998-05-13
DE69711468T2 (de)	2002-11-21
KR970058556A (ko)	1997-08-12
SG67966A1 (en)	1999-10-19
ES2104548T1 (es)	1997-10-16
AU680175B1 (en)	1997-07-17
US6171629B1 (en)	2001-01-09
DE783837T1 (de)	1998-01-29

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US2121128A (en)	1938-06-21	Baked article
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JPH09182568A (ja)	1997-07-15	食品成形機の米飯定量供給装置
IT1234903B (it)	1992-06-02	Macchina formatrice colatrice per l'industria dolciaria, in particolare per la formatura di biscotti a multiplo impasto.