UA36887C2 - "tytan", vodka - Google Patents

Abstract

Vodka contains sugar, citric acid, glycerin, kitchen salt, sodium bicarbonate and aqueous-alcoholic liquid. The vodka is characterized by high organoleptic indices, in particular by a kind taste without vodka bitterness and aroma without sharp vodka tones.

Description

Description of the invention

The invention relates to the food industry, namely to liquor and vodka production, to the composition of 2 vodkas.

The well-known vodka "Ideal" (see "Recipes of liquor-vodka drinks and vodkas", Kyiv, 1994, p. 254), which holds 10Ol: the water-slime mixture 00000000 based on strength 409Bob)

According to this recipe, vodka with a strength of 409006 is obtained, transparent, colorless, with a mild taste characteristic of vodka 75 and a characteristic vodka aroma.

The disadvantages of this vodka are low organoleptic indicators, namely the well-known vodka taste and aroma, as well as sharp vodka tones in the aroma.

The closest in terms of composition is "Sukhanivska" vodka (see "Recipes of liquor-vodka drinks and vodkas", Kyiv, 1994, p. 262), which contains 10 ml: a water-alcohol mixture. 000000 based on strength 409606) 5)

According to this recipe, vodka with a strength of 409506 is obtained, transparent, colorless, with a mild taste and a characteristic vodka aroma.

Disadvantages of this vodka are low organoleptic indicators, namely the aroma with characteristic sharp vodka tones.

The task to be solved by the invention is the creation of vodka with high organoleptic parameters, namely a mild taste without vodka bitterness and an aroma without sharp vodka tones, by selecting the necessary ingredients in the required quantities.

The problem is solved by the fact that vodka, which contains a water-alcohol mixture, sugar, and citric acid, and carbonic acid salt, according to the invention, additionally contains glycerin and table salt, and as a carbonic acid salt contains sodium bicarbonate the ratio of the ingredients in the masob: sugar 0.1-02 citric acid 0.001-0.003 " glycerin 0.006-0.01 tsp table salt 0.004-0.007 tsp sodium bicarbonate 0.004-0.007 " water-alcohol mixture based on the strength calculation 409506 the rest

Thanks to the combination of flavor ingredients such as sugar, citric acid, glycerin and table salt together with the water-alcohol mixture, the taste of vodka is softened and vodka bitterness disappears in it, and due to the binding of harmful impurities of the water-alcohol mixture with sodium bicarbonate, it is significantly improved aroma

Me, vodka - sharp vodka tones disappear in it. Special vodka is prepared in the following sequence: 20 First, a water-alcohol mixture is prepared based on a strength of about 409606 - ethyl alcohol is rectified with softened drinking water, which is passed through a carbon filter for purification. Further in

And put 1/2 part of the prepared sorting into the mixing tank, then add sodium bicarbonate (aka sodium bicarbonate) and citric acid, mix and leave the mixture for 2-4 hours. for assimilation of components.

After that, the mixture is filtered and sequentially, stirring after each ingredient task, table salt is added in the form of water brine, sugar in the form of sugar syrup and glycerin, previously diluted in a water-alcohol mixture, and at the end, the last 1/2 part of the sorting is added. Then the blend is thoroughly (F) mixed and filtered, after which the physico-chemical parameters and organoleptic data of the drink are determined in the laboratory and, if necessary, the strength is specified by adding the calculated amount of alcohol.

An example of a specific implementation (See Table, Example 3): First, sorting is prepared by mixing 41.8 liters of rectified ethyl alcohol and 58.03 liters of softened drinking water, which is processed on a coal purification battery through a layer of activated carbon. In a mixing tank with a volume of 100 liters, sorting is done in the amount of 50 liters, then sodium bicarbonate (also known as sodium bicarbonate) in the amount of 0.005 kg and citric acid in the amount of 0.002 kg are added, mixed and the mixture is left for 2-4 hours. for assimilation of components. After that, the mixture is filtered and successively, stirring after each addition of the ingredient, table salt in the amount of 0.0005 kg in the form of water brine, sugar in the amount of 0.15 kg in the form of sugar syrup and glycerin in the amount of 0.008 kg, previously diluted in water-alcohol -D-

mixture, and at the end add the last 49.83 liters of sorting. Then the mixture is thoroughly mixed for 15 minutes filtered, after which the organoleptic data and physico-chemical indicators, namely the strength of the blend, are determined in the laboratory, and if necessary, they are refined by adding the required amount of rectified ethyl alcohol depending on the ambient temperature. An organoleptic evaluation of the finished drink is carried out. Finished products are sent for bottling.

According to the specified recipe, vodka with very high physico-chemical parameters is obtained, namely: strength, 90 40 70 alkalinity, volume of hydrochloric acid (NOSI) O.tmol/dm 3, which went to the titration of 100 cm of vodka, cm, no more 2.0 mass concentration of aldehydes in terms of acetic in anhydrous alcohol, mg/dm Z, no more than 30 mass concentration of safflower oil in terms of a mixture of isoamyl and isobutyl alcohols (3:1) in anhydrous alcohol, mg/dm, not 3, 0 greater than the mass concentration of ethers in terms of ethyl acetate in anhydrous alcohol, mg/dm, not more than 250 volume fraction of methyl alcohol in terms of anhydrous alcohol, 95, not more than 0.03 and with the following organoleptic indicators: the appearance is transparent liquid color colorless taste mild without vodka bitterness aroma without sharp vodka tones

Tasting rating on a 10-point system - 9.5.

A number of other examples similar to this one were conducted, and the results are tabulated. It can be seen from table p. 29 that the best examples are examples 2, 3, 4. Examples 1 and 5 are negative, which confirms the low Ge) tasting ratings.

Vodka is prepared industrially on the basis of the equipment available at the liquor-vodka enterprise. in " from the measurement 00010114 0081 0100000y500010002 022 so

Not zv Fo rectified "

Organoleptically prepared: 001 not with external vit 11101000 9 proyure liquid sezsyronh domshektssiadu . in 00000010 byi | 1 " Vodka Vodka Vodka Vodka Bitterness Vodka Vodka Vodka Tones Tones

Claims (1)

The formula of the invention is that Vodka, which contains in its composition a water-alcohol mixture, sugar, citric acid and a salt of carbonic acid, which differs in that it additionally contains glycerin and table salt, and as a salt of carbonic acid contains sodium bicarbonate with this ratio of ingredients, mass .90: GF) sugar 0.1-02 citric acid 0.001-0.003 o glycerin 0.006-0.01 table salt 0.004-0.007 60 sodium bicarbonate 0.004-0.007 water-alcohol mixture based on strength calculation 4095 vol. rest. Official bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated circuits", 2004, M 7, 15.07.2004. State Department of Intellectual Property of the Ministry of Education and