UA71937C2 - Method of combined steam and microwave continuous cooking - Google Patents

Method of combined steam and microwave continuous cooking Download PDF

Info

Publication number
UA71937C2
UA71937C2 UA2001064162A UA2001064162A UA71937C2 UA 71937 C2 UA71937 C2 UA 71937C2 UA 2001064162 A UA2001064162 A UA 2001064162A UA 2001064162 A UA2001064162 A UA 2001064162A UA 71937 C2 UA71937 C2 UA 71937C2
Authority
UA
Ukraine
Prior art keywords
product
microwave
steam
heat treatment
treatment
Prior art date
Application number
UA2001064162A
Other languages
English (en)
Ukrainian (uk)
Original Assignee
Neptune Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neptune Sa filed Critical Neptune Sa
Publication of UA71937C2 publication Critical patent/UA71937C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/044—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with conveyors moving in a horizontal or an inclined plane
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
UA2001064162A 2000-06-16 2001-06-15 Method of combined steam and microwave continuous cooking UA71937C2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0007746A FR2810202B1 (fr) 2000-06-16 2000-06-16 Cuisson combinee en continu microondes vapeur

Publications (1)

Publication Number Publication Date
UA71937C2 true UA71937C2 (en) 2005-01-17

Family

ID=8851370

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2001064162A UA71937C2 (en) 2000-06-16 2001-06-15 Method of combined steam and microwave continuous cooking

Country Status (9)

Country Link
EP (1) EP1163855A1 (lt)
CN (1) CN1204826C (lt)
CA (1) CA2350866A1 (lt)
EE (1) EE200100321A (lt)
FR (1) FR2810202B1 (lt)
LT (1) LT4908B (lt)
PL (1) PL348130A1 (lt)
RU (1) RU2267970C2 (lt)
UA (1) UA71937C2 (lt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021130507A1 (en) 2019-12-23 2021-07-01 Hergar Gyozo Apparatus for continuous food preparation

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1025971C1 (nl) * 2003-10-22 2005-04-25 Kuma Bergeijk Beheer B V Werkwijze voor het op industriele wijze in twee stappen bakken van twee componenten deegwaren, twee componenten deegwaar verkregen met een dergelijke werkwijze en inrichting voor het uitvoeren van een dergelijke werkwijze.
RU2355136C2 (ru) * 2007-01-09 2009-05-10 Валерий Степанович Жилков Способ повышения эффективности микроволновых печей
US20090181138A1 (en) 2008-01-11 2009-07-16 David Howard Process for producing precooked bacon slices
US9980498B2 (en) * 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
CN102613532A (zh) * 2012-03-21 2012-08-01 李咏梅 海鲜酱及其制备方法
GB201213515D0 (en) * 2012-07-30 2012-09-12 C S I Compagnia Surgelatti Italiana S P A Food product preparation method
US20160058059A1 (en) * 2014-08-28 2016-03-03 Oregon State University Enriched fish fillets
CN105533502B (zh) * 2016-02-03 2023-04-25 梧州学院 沙虫干自动制取装置
NL2017097B1 (en) 2016-07-04 2018-01-10 Solutherm Beheer B V Steam treatment apparatus
CN106616237A (zh) * 2017-02-14 2017-05-10 浙江科技学院 连续式微波杀菌蒸煮机
CN113842034B (zh) * 2021-11-16 2024-02-27 广东得臣机电有限公司 一种自动化蒸制系统
CN117461991A (zh) * 2022-07-22 2024-01-30 广东美的厨房电器制造有限公司 面食的制作方法、装置、可读存储介质和烹饪设备

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961568A (en) * 1972-06-14 1976-06-08 Jeppson Morris R Apparatus for the preparation of pre-cooked meat products
JPS56164772A (en) * 1980-05-23 1981-12-17 Sakae Yotsuya Preparation of boiled fish paste
JPS60180564A (ja) * 1984-02-28 1985-09-14 Ikeuchi Tekkosho:Kk 練り製品の製造方法ならびにこれに使用する製造装置
JPH07114623B2 (ja) * 1985-01-08 1995-12-13 パテントスミス ザ セカンド インコ−ポレ−テツド 対流オ−ブン内の水蒸気を制御するための方法と装置
JPS62118864A (ja) * 1985-11-18 1987-05-30 Yanaida Seisakusho:Kk 練り製品の製造装置
AU4805590A (en) * 1989-01-12 1990-08-13 Wolfgang Frech Combined microwave, infrared and convection oven
JPH03123453A (ja) * 1989-10-09 1991-05-27 Tokushima Seiko Kk 蒸米水分調整方法およびその装置
GB9017149D0 (en) * 1990-08-03 1990-09-19 Ovadia David Z Heat processing of a product
US5434390A (en) * 1991-09-17 1995-07-18 Turbochef, Inc. Quick-cookig oven
US5254823A (en) * 1991-09-17 1993-10-19 Turbochef Inc. Quick-cooking oven
JPH05304902A (ja) * 1991-09-18 1993-11-19 Ajiken:Kk マイクロ波加熱を利用した中間水分帯の煮熟製品の製法
US5512312A (en) * 1994-06-15 1996-04-30 Forney; Robert B. Radiant wall oven and method of using the same
FR2794944B1 (fr) * 1999-06-16 2002-03-15 Neptune Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021130507A1 (en) 2019-12-23 2021-07-01 Hergar Gyozo Apparatus for continuous food preparation

Also Published As

Publication number Publication date
FR2810202A1 (fr) 2001-12-21
FR2810202B1 (fr) 2005-04-15
RU2267970C2 (ru) 2006-01-20
CA2350866A1 (fr) 2001-12-16
CN1204826C (zh) 2005-06-08
LT4908B (lt) 2002-04-25
CN1334022A (zh) 2002-02-06
PL348130A1 (en) 2001-12-17
LT2001063A (lt) 2002-01-25
EP1163855A1 (fr) 2001-12-19
EE200100321A (et) 2002-02-15

Similar Documents

Publication Publication Date Title
US3863017A (en) Sea food products
RU2254000C2 (ru) Пищевой продукт на основе рыбы, состоящий из пастообразного материала и волокнистого материала (варианты), способ и установка для его получения
UA71937C2 (en) Method of combined steam and microwave continuous cooking
CN88100128A (zh) 鱼和肉的处理方法
RU2001117551A (ru) Непрерывный способ приготовления пищевого продукта, сочетающий микроволновой и паровой метод
JPS63301774A (ja) 構造化された製品を造るための方法及び装置
EP0979616B1 (en) Process to obtain a squid substitute and the product so obtained
JPS61119172A (ja) 練製品の製造法
EP0979615B1 (en) Process to obtain a clam substitute
Binsi et al. Value added fish products
RU2328856C1 (ru) Линия производства рыбы горячего копчения
RU2831468C1 (ru) Формованный структурированный продукт из нежирного животного сырья водного происхождения
JPS59169473A (ja) アワビ様かまぼこの製造方法
JPS63214165A (ja) 乾燥練製品の製造方法
Ibrahim et al. The quality of Surimi from different species of freshwater fish (Clarias gariepinus, Pangasius hypothalamus, Channa striata and Oreochromis niloticus)
JPS581903B2 (ja) 筋肉様繊維性食品の製造方法
US20020081369A1 (en) Seafood product
KR100478700B1 (ko) 가마보꼬의 제조방법
HU186685B (hu) Eljárás füstölt broiler csirke nagyüzemi előállítására
JPS6062971A (ja) 冷凍食品の製造法
RU2158526C1 (ru) Способ приготовления сушеных кальмаров
JPH0319676A (ja) 魚介チップ
UA31925U (uk) Спосіб виготовлення виробів з м'яса риби
JPS63219355A (ja) 冷凍調味すり身およびその製造方法
Kent Water in fish: Its effects on quality and processing