UA77392C2 - Спосіб обробляння заселеного мікроорганізмами насіння - Google Patents
Спосіб обробляння заселеного мікроорганізмами насіння Download PDFInfo
- Publication number
- UA77392C2 UA77392C2 UA2002075478A UA2002075478A UA77392C2 UA 77392 C2 UA77392 C2 UA 77392C2 UA 2002075478 A UA2002075478 A UA 2002075478A UA 2002075478 A UA2002075478 A UA 2002075478A UA 77392 C2 UA77392 C2 UA 77392C2
- Authority
- UA
- Ukraine
- Prior art keywords
- seeds
- seed
- temperature
- fact
- microorganisms
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 56
- 230000000813 microbial effect Effects 0.000 title abstract description 23
- 238000004890 malting Methods 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 230000035784 germination Effects 0.000 claims abstract description 18
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 35
- 244000005700 microbiome Species 0.000 claims description 27
- 238000002791 soaking Methods 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 235000021307 Triticum Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000011282 treatment Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 240000006394 Sorghum bicolor Species 0.000 claims description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000021374 legumes Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims 3
- 238000003756 stirring Methods 0.000 claims 2
- 239000003053 toxin Substances 0.000 claims 2
- 231100000765 toxin Toxicity 0.000 claims 2
- 108700012359 toxins Proteins 0.000 claims 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 238000009736 wetting Methods 0.000 abstract description 2
- 241000209219 Hordeum Species 0.000 description 34
- 230000003213 activating effect Effects 0.000 description 16
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 11
- 241000209140 Triticum Species 0.000 description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 8
- 239000002207 metabolite Substances 0.000 description 7
- 235000013405 beer Nutrition 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 231100000678 Mycotoxin Toxicity 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002636 mycotoxin Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 101710130006 Beta-glucanase Proteins 0.000 description 1
- 108700038091 Beta-glucanases Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000425347 Phyla <beetle> Species 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000005132 reproductive cell Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000008117 seed development Effects 0.000 description 1
- 230000007226 seed germination Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 125000001813 vomitoxin group Chemical group 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
- C12C1/135—Continuous or semi-continuous processes for steeping, germinating or drying with horizontal transport of the grains
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cereal-Derived Products (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Saccharide Compounds (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US46189099A | 1999-12-15 | 1999-12-15 | |
| PCT/US2000/033784 WO2001047364A1 (en) | 1999-12-15 | 2000-12-14 | Method for malting seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA77392C2 true UA77392C2 (uk) | 2006-12-15 |
Family
ID=23834359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2002075478A UA77392C2 (uk) | 1999-12-15 | 2000-12-14 | Спосіб обробляння заселеного мікроорганізмами насіння |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1239736B1 (pl) |
| JP (1) | JP2003518372A (pl) |
| AT (1) | ATE319319T1 (pl) |
| AU (1) | AU781475B2 (pl) |
| BG (1) | BG106921A (pl) |
| BR (1) | BR0016433A (pl) |
| CA (1) | CA2395253C (pl) |
| CZ (1) | CZ304056B6 (pl) |
| DE (1) | DE60026591T2 (pl) |
| HU (1) | HUP0300785A2 (pl) |
| PL (1) | PL355803A1 (pl) |
| RU (1) | RU2283860C2 (pl) |
| UA (1) | UA77392C2 (pl) |
| WO (1) | WO2001047364A1 (pl) |
| ZA (1) | ZA200205066B (pl) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI109964B (fi) | 1998-11-02 | 2002-11-15 | Lp Tutkimuskeskus Oy | Menetelmä ja laite viljajyvien käsittelemiseksi |
| BR0016433A (pt) * | 1999-12-15 | 2002-10-01 | Cargill Inc | Processo de maltagem para uma semente tendo uma carga microbiana |
| CA2624132A1 (en) * | 2005-08-26 | 2007-03-01 | Protech Research Pty Ltd | Enhancing enzyme production |
| WO2009086614A1 (en) * | 2008-01-08 | 2009-07-16 | Albert Knab | Method and application of synbiotic food/feed composition for humans and animals |
| CN101581663B (zh) * | 2008-05-12 | 2012-11-28 | 珠海天凯生物科技有限公司 | 一种酶耐温性能检测装置 |
| JP5881305B2 (ja) * | 2011-04-01 | 2016-03-09 | サントリーホールディングス株式会社 | 浸麦方法 |
| KR101348467B1 (ko) | 2012-09-03 | 2014-01-16 | 신낙원 | 아마씨 발아체 제조 방법 |
| WO2014147031A1 (en) | 2013-03-22 | 2014-09-25 | Bühler AG | Method of treating grains and treated grains |
| CN104705576A (zh) * | 2013-12-11 | 2015-06-17 | 中国农业科学院农产品加工研究所 | 一种去除挂面中脱氧雪腐镰刀菌烯醇的蒸制方法 |
| JP2015154777A (ja) * | 2015-04-23 | 2015-08-27 | サントリーホールディングス株式会社 | 浸麦方法 |
| JP6619088B2 (ja) * | 2015-06-12 | 2019-12-11 | サーモシード・グローバル・アーベー | 種子消毒方法 |
| RU2733294C1 (ru) * | 2016-11-18 | 2020-10-01 | Балтика Брюэрис - Парт Оф Зе Карлсберг Груп | Способ получения зернового солода и солодовый продукт, полученный таким способом |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE207724C (pl) * | ||||
| US1750508A (en) * | 1928-06-23 | 1930-03-11 | Gen Mill Equipment Company | Method for conditioning grain |
| GB543720A (en) * | 1940-10-31 | 1942-03-10 | Simon Ltd Henry | Improvements relating to the heat treatment of wheat |
| US2801176A (en) * | 1953-09-10 | 1957-07-30 | Ataullah K Ozai-Durrani | Preparing ready-to-eat cereal foods |
| US3212904A (en) * | 1963-02-04 | 1965-10-19 | Quaker Oats Co | Process for preparing a precooked corn flour |
| SU535343A1 (ru) * | 1974-07-02 | 1976-11-15 | Воронежский технологический институт | Способ производства солода |
| DD121798A1 (pl) * | 1975-04-09 | 1976-08-20 | ||
| JPS5234987A (en) * | 1975-09-11 | 1977-03-17 | Kikkoman Corp | Producing seed malt |
| JPS6036738B2 (ja) * | 1983-07-22 | 1985-08-22 | 有限会社登喜和食品 | 納豆の製造方法 |
| SU1296569A1 (ru) * | 1984-11-02 | 1987-03-15 | Государственный Проектный Институт "Казгипропищепром" | Способ производства солода |
| SU1344779A1 (ru) * | 1986-05-26 | 1987-10-15 | Каунасский Политехнический Институт Им.Антанаса Снечкуса | Система автоматического управлени процессом замочки зерна |
| JP3225474B2 (ja) * | 1993-03-13 | 2001-11-05 | 株式会社大生機械 | 芽もの野菜種子の滅菌方法及び芽もの野菜の栽培方法 |
| JP3522872B2 (ja) * | 1995-02-07 | 2004-04-26 | 株式会社フジワラテクノアート | 味噌原料の連続仕込方法及び装置 |
| DE19605650A1 (de) * | 1995-12-19 | 1997-06-26 | Wolfgang Prof Dr Luecke | Verfahren zur Behandlung von biologischen Stoffen mittels Mikrowelle |
| US5738892A (en) * | 1996-04-11 | 1998-04-14 | Takaoka; Terumi | Method of germinating and drying cereal |
| SE507856C2 (sv) * | 1996-04-12 | 1998-07-20 | Acanova Ab | Värmesanering av fröer |
| US5811143A (en) * | 1996-06-11 | 1998-09-22 | Ingemanson; Mats O. | Infrared radiation treatment of infected agricultural products |
| US6086935A (en) * | 1998-05-19 | 2000-07-11 | Cargill, Incorporated | Method for the reduction of microbial level in cereal and legume products |
| FI109964B (fi) * | 1998-11-02 | 2002-11-15 | Lp Tutkimuskeskus Oy | Menetelmä ja laite viljajyvien käsittelemiseksi |
| JP3585761B2 (ja) * | 1999-02-02 | 2004-11-04 | 独立行政法人食品総合研究所 | 安全性及び炊飯性に優れた発芽玄米並びにその製造法 |
| BR0016433A (pt) * | 1999-12-15 | 2002-10-01 | Cargill Inc | Processo de maltagem para uma semente tendo uma carga microbiana |
-
2000
- 2000-12-14 BR BR0016433-0A patent/BR0016433A/pt not_active IP Right Cessation
- 2000-12-14 UA UA2002075478A patent/UA77392C2/uk unknown
- 2000-12-14 CA CA2395253A patent/CA2395253C/en not_active Expired - Fee Related
- 2000-12-14 CZ CZ20022348A patent/CZ304056B6/cs not_active IP Right Cessation
- 2000-12-14 EP EP00984312A patent/EP1239736B1/en not_active Expired - Lifetime
- 2000-12-14 RU RU2002118686/13A patent/RU2283860C2/ru not_active IP Right Cessation
- 2000-12-14 WO PCT/US2000/033784 patent/WO2001047364A1/en not_active Ceased
- 2000-12-14 DE DE60026591T patent/DE60026591T2/de not_active Expired - Fee Related
- 2000-12-14 AU AU20952/01A patent/AU781475B2/en not_active Ceased
- 2000-12-14 AT AT00984312T patent/ATE319319T1/de not_active IP Right Cessation
- 2000-12-14 JP JP2001547966A patent/JP2003518372A/ja active Pending
- 2000-12-14 HU HU0300785A patent/HUP0300785A2/hu unknown
- 2000-12-14 PL PL00355803A patent/PL355803A1/pl not_active Application Discontinuation
-
2002
- 2002-06-24 ZA ZA200205066A patent/ZA200205066B/xx unknown
- 2002-07-15 BG BG106921A patent/BG106921A/bg unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2095201A (en) | 2001-07-09 |
| BG106921A (bg) | 2003-06-30 |
| RU2002118686A (ru) | 2005-03-10 |
| WO2001047364A1 (en) | 2001-07-05 |
| EP1239736A1 (en) | 2002-09-18 |
| PL355803A1 (pl) | 2004-05-17 |
| HUP0300785A2 (hu) | 2003-07-28 |
| CZ20022348A3 (cs) | 2003-05-14 |
| ZA200205066B (en) | 2003-10-29 |
| CA2395253A1 (en) | 2001-07-05 |
| ATE319319T1 (de) | 2006-03-15 |
| DE60026591T2 (de) | 2006-12-14 |
| BR0016433A (pt) | 2002-10-01 |
| CA2395253C (en) | 2010-04-06 |
| DE60026591D1 (de) | 2006-05-04 |
| RU2283860C2 (ru) | 2006-09-20 |
| JP2003518372A (ja) | 2003-06-10 |
| CZ304056B6 (cs) | 2013-09-11 |
| AU781475B2 (en) | 2005-05-26 |
| EP1239736B1 (en) | 2006-03-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI109964B (fi) | Menetelmä ja laite viljajyvien käsittelemiseksi | |
| UA77392C2 (uk) | Спосіб обробляння заселеного мікроорганізмами насіння | |
| CN106554869B (zh) | 一种啤酒大麦的制麦工艺 | |
| US6613371B2 (en) | Method for malting seeds | |
| KR20170032750A (ko) | 효소력가가 증진된 국산보리 맥아의 제조방법 | |
| NZ289134A (en) | Method of improving the quality of plant seeds by spraying the plants, when the seed develop, with lactic acid bacterial preparation | |
| DK3160262T3 (en) | REMOVAL OF PHYTATE | |
| RU2733294C1 (ru) | Способ получения зернового солода и солодовый продукт, полученный таким способом | |
| JPH08510913A (ja) | 麦芽化穀類の性状を改良する方法 | |
| KR100199401B1 (ko) | 된장제조방법 및 그 장치 | |
| Zhygunov et al. | Adjusting flour quality by enzymes: current state, problem analysis, future development prospects | |
| JP2010094096A (ja) | 機能性成分の含有量を増加させた穀物及びその製造方法 | |
| Palmer | Response of cereal grains to gibberellic acid | |
| Popescu et al. | STUDIES ON THE PROCESS OF SORIZ MALT OBTAINING | |
| CN223207638U (zh) | 一种基于流加水湿热处理的稻谷gaba富化装置 | |
| CN117866717B (zh) | 麦芽制造方法 | |
| JP2003333982A (ja) | 無菌発芽小麦ないし大麦及びその製造方法並びに無菌発芽小麦ないし大麦を用いたパンその他の飲食品 | |
| US3619373A (en) | Process for malting germinated grain | |
| JP3397270B2 (ja) | 酒類の製造方法 | |
| CN119423257A (zh) | 一种富含gaba的稻谷及基于流加水湿热处理的稻谷gaba富化装置和富化方法 | |
| CN113367280A (zh) | 一种发芽全谷物的预熟装置及其发芽设备和加工方法 | |
| JP2009505643A (ja) | 酵素産生を向上させる方法 |