WO2025172017A1 - Tampon pour couper et/ou gaufrer une masse modelable ou de type pâte, en particulier un biscuit, et procédé d'assemblage - Google Patents
Tampon pour couper et/ou gaufrer une masse modelable ou de type pâte, en particulier un biscuit, et procédé d'assemblageInfo
- Publication number
- WO2025172017A1 WO2025172017A1 PCT/EP2025/051687 EP2025051687W WO2025172017A1 WO 2025172017 A1 WO2025172017 A1 WO 2025172017A1 EP 2025051687 W EP2025051687 W EP 2025051687W WO 2025172017 A1 WO2025172017 A1 WO 2025172017A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- stamp
- embossing plate
- impression
- embossing
- guide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41K—STAMPS; STAMPING OR NUMBERING APPARATUS OR DEVICES
- B41K1/00—Portable hand-operated devices without means for supporting or locating the articles to be stamped, i.e. hand stamps; Inking devices or other accessories therefor
- B41K1/003—Portable hand-operated devices without means for supporting or locating the articles to be stamped, i.e. hand stamps; Inking devices or other accessories therefor combined with other articles
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
- A21C11/106—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus using hand-operated cutting tools
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41K—STAMPS; STAMPING OR NUMBERING APPARATUS OR DEVICES
- B41K1/00—Portable hand-operated devices without means for supporting or locating the articles to be stamped, i.e. hand stamps; Inking devices or other accessories therefor
- B41K1/08—Portable hand-operated devices without means for supporting or locating the articles to be stamped, i.e. hand stamps; Inking devices or other accessories therefor with a flat stamping surface and changeable characters
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
- B44C3/00—Processes, not specifically provided for elsewhere, for producing ornamental structures
- B44C3/08—Stamping or bending
- B44C3/082—Stamping or bending comprising a cutting out operation
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
- B44C3/00—Processes, not specifically provided for elsewhere, for producing ornamental structures
- B44C3/08—Stamping or bending
- B44C3/085—Stamping or bending stamping
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0076—Devices for making meat patties
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
Definitions
- the invention relates to a stamp for cutting out and/or embossing a dough-like or moldable mass, in particular a biscuit dough mass, an impression unit, an embossing plate and a method for attaching or removing an embossing plate, as described in claims 1, 13, 14, 21 and 32.
- a cookie stamp with an embossing and cutting unit in one device is already known from KR 101140440 A, wherein the lower part of the stamp is designed as a cookie cutter.
- the upper part of the cookie stamp is connected to the embossing element via a central beam and is designed to be adjustable relative to the lower part to create an embossed impression.
- the embossing element is interchangeably hooked to the upper part.
- Disadvantages of this solution include, for example, the pressure and dimensional stability of the entire stamp, but also the stability and resilience of the embossing element. Further disadvantages include contamination and the poor quality of the exposed parts, handling during stamping and cleaning, and the multiple possibilities of pinching, especially when children are stamping cookies, for example due to the external spring.
- US Pat. No. 6,990,892 A1 discloses a multi-part embossing stamp for decorating or applying marketing information to food.
- a knob directly connected to the stand-up or cookie cutter presses both the stand-up or cookie cutter and the embossing plate onto the food to be embossed.
- the embossing depth can be adjusted via the knob.
- the embossing stamp is also suitable for cutting out and decorating cookies.
- the disadvantage here is that, especially when used as a cookie stamp, the height of the embossing plate must be adjusted to the dough thickness or dough quantity. Otherwise, if there is too little dough, the cookie cutter will rest on the surface without producing a proper quality imprint via the embossing plate.
- the embossing plate will rest before the edges of the cookie cutter, which either prevents the cutting process from being carried out properly or pushes the dough edges outwards, creating uneven dough outside the cutter.
- Another disadvantage is the loose arrangement of the embossing plate, which can easily be lost and always requires several steps during handling: placing the embossing plate, precisely positioning the cookie cutter, performing the embossing process, removing the cutter, and removing the embossing plate.
- the object of the invention is to provide a stamp for cutting out and/or embossing a dough-like or moldable mass, in particular a biscuit, an impression unit, an embossing plate and a method for assembly, in which on the one hand the above-mentioned disadvantages are avoided and on the other hand the user-friendliness or customizability is increased.
- the bracket or U-profile which is thus connected to the impression unit on at least two sides, exerts better pressure distribution on the dough-like or moldable mass to be embossed.
- this can also achieve better pressure distribution via the cutting element on, for example, a rolled-out dough mass.
- a customizable surface is formed between the legs of the bracket on the lower part, in which a customization plate can be arranged. On or under which, for example, manufacturer, retailer or customer logos or data or gift messages, etc. can be applied, engraved or inlaid. This also prevents the stamp from tipping over, especially when stamping with outstretched hands, as is quite common with rolled-out dough masses.
- a spring element can be arranged in each leg of the bracket, so that the pressure forces can be increased or better adjusted.
- a generously dimensioned ejection bar can be installed, and/or the inventive design offers advantages in the arrangement or combination of metal and plastic parts, which can contribute to increased value and durability.
- the impression unit for stamps for dough-like or moldable materials previously had to be screwed onto the upper part.
- the inventive solution now enables, for the first time, the easy insertion of the impression unit into a receiving guide of the upper part, which also provides advantages during assembly, particularly during industrial assembly.
- a design in which at least two guide slots are provided on the lower part to guide the arms of the bracket is also advantageous. This increases the stability of the stamp and enables a flat, even imprint. Furthermore, the guide slots allow for better installation of the connecting elements between the upper part and the impression unit and protect them from contamination.
- Another advantage is a design in which an ejection bar is arranged within the bracket of the upper part and is connected to the lower part. This allows the user of the stamp to easily grasp the ejection bar and pull it towards the bracket of the upper part, whereby any dough or modeling clay that has stuck to the impression unit can be ejected, particularly by pulling sharply.
- the ejection bar can be easily held against the bracket of the upper part with one hand and the embossed dough or modeling clay can be pulled off the impression unit with the other hand. Furthermore, the bracket-like design of the ejection bar leaves the customization area free.
- a design in which the lower part for receiving the cutting element has a fixing element that is detachably connected to a correspondingly designed fixing element on the cutting element advantageously ensures that the cutting element can be removed from the lower part of the stamp and cleaned separately of dough and modeling clay residue. Furthermore, the easy removal of the cutting element allows for quick replacement of the cutting element and the embossing plate. This also provides better access to the embossing plate and the impression unit for easier cleaning.
- Another advantageous embodiment is one in which a locking device is provided and the embossing plate, in the locked position, is flush with the cutting element or projects beyond the cutting element. This advantageously ensures that embossed dough or modeling clay, which cannot be removed from the embossing plate, for example after repeated actuation of the ejection lever, can be pulled off in the locked position.
- the locked position can generally facilitate the cleaning of dough residue from the impression unit and the embossing plate or can be used as a transport position, as the size of the stamp is thus reduced and packaging material can be saved.
- the locking device can therefore also be designed to switch between embossing, printing and combined embossing-printing functions and for this purpose can have several or one locking position each.
- the guide means, in particular the guide recess, on the impression plate is designed to correspond to the guide means, in particular the guide projection, on the impression unit, so that the impression plate can be pushed onto the impression unit from the side or pushed in transversely to the impression direction.
- the impression plate can thus be easily pushed onto the impression unit or removed from it.
- the impression plate is preferably pushed onto the impression plate transversely to the impression direction and fixed in position by the cutting element or secured against lateral slipping.
- the embossing plate is changed or attached or removed by removing the cutting element from the lower part, then inserting the embossing plate into the impression unit transversely to the printing direction or pushing it out of it, and then replacing the cutting element.
- a design in which at least two of the guide projections have a different cross-section or are differently dimensioned is also advantageous. This ensures that when mounting an embossing plate with corresponding guide recesses, it can only be inserted from one side and thus cannot be installed incorrectly. This ensures correct mounting of the embossing plate and/or alignment of the embossed image in relation to the stamp or impression unit.
- the cross-section of the guide means, in particular the guide projections and guide recesses to be identical, allowing insertion from both sides.
- an impression unit for a stamp for cutting out and/or embossing a dough-like or moldable mass, in particular a biscuit dough mass in which at least one guide projection for pushing on an embossing plate is arranged on the impression side, which guide projection has a transversely extending region.
- Embossing plates provided with corresponding guide recesses are therefore preferably pushed sideways or transversely to an imprint side or support surface for the embossing plate, or they are placed on the imprint side and then pushed sideways or transversely to the imprint side. This prevents the plate from falling out against the imprint side, i.e. in the imprint direction when the imprint unit is installed.
- the sideways movement or lateral offset of the embossing plate relative to the imprint unit is preferably limited by the lower part or the cutting element arranged thereon, thereby preventing the embossing plate from being accidentally unlocked.
- This design enables simple and quick assembly and disassembly of an embossing plate and ensures a secure hold.
- the embossed impression can therefore be customized or changed quickly and easily.
- Another advantage is that projections on the embossing plate that can be easily damaged or broken off are largely avoided.
- the impression unit can be subsequently inserted into a stamp or into a guide of the upper part, thus facilitating easier assembly in the stamp.
- the projections can be adapted to the recesses or guides of different stamp upper parts. This allows, for example, different, bow-shaped upper parts to be combined with the impression unit.
- a design in which at least one guide projection is arranged on the impression unit is advantageous. This ensures a simple connection to the stamping plate. Furthermore, a design in which at least two guide projections have a different cross-section or are differently dimensioned is advantageous. This advantageously ensures that when an embossing plate is placed on the impression unit, it cannot be mounted incorrectly or twisted due to the differently designed and dimensioned guide projections, so that the embossed image is always correctly aligned in relation to the impression unit and subsequently also in relation to the stamp.
- the preferably corresponding design of the guide grooves on the embossing plate ensures that the embossing plate is mounted in the correct position and an aligned impression image can be created.
- a further advantageous embodiment involves forming the guide projection essentially L-, J-, or T-shaped. This creates a simple guide.
- two guide projections are preferably arranged on the impression side, with their extensions extending toward or away from each other, thus achieving better positional fixation.
- a design in which the guide projections extend over at least a portion of an impression side or support surface for the embossing plate and are arranged parallel or approximately parallel to one another is also advantageous. This allows for better guidance when inserting and removing the embossing plate, and the guide projections can be designed more robustly.
- the impression unit has a locking connection running transversely to the guide projections, in particular a locking groove or locking projection, for locking an inserted embossing plate.
- a locking groove or locking projection is preferably deformable or resilient.
- the resilient design of the locking groove or locking projection can be achieved, for example, by two slots arranged on the impression side. The slots are preferably arranged on one side of the locking groove or locking projection.
- an embossing plate for embossing a dough-like or moldable mass, in which at least one guide recess is arranged for sliding onto an impression unit of a stamp, which has a transversely extending region.
- the embossing plate when applied to an impression unit of a stamp, the embossing plate can be easily pushed in and/or placed and pushed in transversely to the impression direction, is held in the pushed-in position to prevent it from falling out in the impression direction, and can be pushed out again and replaced.
- the embossing plate when mounted on a stamp, the embossing plate is secured against lateral displacement, in particular via limiting parts of the lower or upper part, such as the cutting element.
- the cutting element can be easily removed and the embossing plate changed or pushed in and/or out.
- a round cutting element for example, with a cutting element with a different cutting contour, e.g. a square cutting element, and to use a matching or corresponding embossing plate.
- a completely different embossed imprint to be created in just a few simple steps, e.g., first round cookies with the imprint "for grandma” and then square cookies with the imprint "happy birthday.”
- the lateral movement of the embossing plate perpendicular to the imprint direction is blocked by the cutter element when mounted, so that a secure hold is achieved during the embossing process on a dough-like or moldable mass.
- Doughs in particular, are often very Adhesive, whereby the secure fit in and against the imprint direction is particularly advantageous.
- the guide recess is generally located on the back of the embossing plate, or on the contact side with the imprinting unit, contamination with, for example, dough residue is advantageously avoided.
- no protruding connecting elements or projections are required to attach the embossing plate to the imprinting unit of the stamp on the embossing plate, which makes the embossing plate more stable and also easier to clean.
- a further advantage is a design in which at least two guide recesses have different cross-sections or dimensions. This ensures that the embossing plate can only be pushed on from one side.
- the imprint side is flat and made of a food-safe and/or laser-engravable or laser-compatible material, particularly plastic, such as acrylic, PMMA, silicone, or wood. This allows for better adaptation to use in the food industry and allows for customization of the embossing plate.
- a preferred design allows raised or recessed letters, characters, images, or patterns to be arranged on the imprint side. This eliminates the need for manual customization of the embossing plate.
- a design in which the transverse sections of at least two of the guide recesses extend toward or away from each other is also advantageous. This will achieve an even better hold or better positional fixation of the stamping plate when mounted in a die.
- embossing plate has a locking connection arranged transversely to the guide recess, in particular a locking groove or locking projection. This allows the embossing plate to be positioned precisely if a corresponding locking groove/locking projection is formed on the impression unit in the stamp.
- the embossing plate can therefore preferably be held in a precise position by the locking groove/locking projection. In the mounted position in the stamp, this is also advantageous when the cutting element is being attached, as the embossing plate does not hinder the attachment of the cutting element.
- a further advantageous embodiment is one in which the guide recesses run parallel or approximately parallel to one another and extend over at least a portion of a contact side.
- the parallel or approximately parallel course of the guide recesses ensures that the stamping plate can be easily inserted in a predetermined insertion direction.
- the guide recesses can extend over the entire length of the contact side to the impression unit, or just as easily over only a portion. By forming them over a portion, it can be achieved, for example, that the stamping plate is placed with the contact side first onto the impression unit of the stamp and then inserted transversely to the impression direction. This preferably makes it easier to reach the correct insertion position.
- the plate can be placed onto the impression unit and then inserted. It is also possible to arrange guide recesses in parts of the embossing plate and guide projections in corresponding parts of the impression side of the impression unit. In this case, receiving areas on the The contact side of the embossing plate is formed into which the guide projections arranged on the impression side of the impression unit can be inserted, whereupon the embossing plate is pushed onto the impression unit by moving it transversely to the impression direction or transversely to the contact side.
- a further advantageous embodiment is one in which at least part of the guide recess is designed as a mounting recess. This allows for easy positioning of the embossing plate before sliding it onto the impression unit.
- Fig.1 is a diagrammatic representation of the stamp according to the invention with a dough or moldable mass, in the starting or rest position, in a simplified, schematic representation;
- Fig.3 is a plan view of the stamp according to the invention, in a simplified, schematic representation
- Fig.4 is a sectional view of the punch in the initial or rest position along lines A-A in Fig. 3, in a simplified, schematic representation;
- Fig.8a-8e a diagrammatic representation of the assembly and/or replacement of the impression unit and the embossing plate on a stamp, in a simplified, schematic representation;
- Fig.11 shows another embodiment of an embossing plate for the stamp in a simplified, schematic representation.
- the stamp 1 is shown in a starting or rest position 8, which is positioned or held above the mass 2.
- the stamp 1 is placed on the dough-like or moldable mass 2 and, by forces acting on the upper part 3, in particular a bracket 9 or a knob 10 attached thereto, is pressed with its cutting element 7 into the mass 2, as shown in Fig. 2.
- the force acting on the upper part 3 causes the upper part 3 to be adjusted relative to the lower part 4 into an embossing position 11, in which the embossing plate 6 is pressed against the dough-like or moldable mass 2.
- the spherical mass 2 is placed on a surface, the stamp 1 is placed over it with the embossing plate 6 and pressed down. As a result, the spherical mass 2 is pressed flat by the embossing plate 6, and the spreading of the mass 2 is limited by the cutting element 7.
- Cookies for example, can be made in this way.
- an ejection bar 13 is provided. With the stamp 1 preferably in the raised position, this bar can be used to pull the upper part 3, with the embossing plate 6 attached to it, toward the lower part 4, so that the dough-like or moldable mass 2 can be ejected or removed. Likewise, shaking to eject the embossed mass 2 is possible by actuating the ejection bar 13 several times in succession, with the spring elements 12 automatically returning it to the starting or rest position 8 in between.
- the structure of the stamp 1 can be seen in particular in Figs. 3 to 5.
- the upper part 3 consists of the bracket 9 with a gripping area or gripping element, in particular the illustrated knob 10 attached to the bracket 9.
- the bracket 9 is preferably formed from two parts 14, 15, with part 14 preferably made of plastic and the part 15 arranged above it made of metal.
- the bracket 9 essentially consists of a base 9a, two legs 9b formed or attached thereto, and optionally a fastening extension 9c for the knob 10.
- the knob 10 and fastening extension 9c can also be omitted altogether.
- the lower part 4 preferably consists of a base body 16 and the cutting element 7, which is attached to the base body 16 via fixing elements 17, 18.
- the cutting element 7 may be molded directly onto the base body 16 or to be attached in a non-removable manner.
- the base body 16 preferably has a removable customization plate 19. This is preferably made of metal and can be engraved with lettering or logos (as can be seen, for example, in Fig. 3).
- the customization plate 19 can be made of a different material, for example transparent plastic, preferably for inserting printed elements, especially paper.
- the impression unit 5 preferably consists of a base element 20 and a mounting element 21, which is connected to the base element 20 via screw or snap-in connections 22.
- a one-piece design of the impression unit 5 is also possible.
- the embossing plate 6 is preferably fastened by sliding it onto the guide projection 24, and for this purpose, at least one corresponding guide recess 26, which also has a transversely extending region 27, is arranged on the embossing plate 6.
- two guide projections 24 and two guide recesses 26 are always shown, although it is possible to use just one guide means, in particular one guide projection 24 and one guide recess 26. It is equally possible to have more guide recesses 26 than guide projections 24, i.e., guide recesses 26 are not used. It is important that at least one guide projection 24 is connected to a guide recess 26. Of course, a reverse configuration is also possible, i.e., the guide projections 24 are formed on the embossing plate 6 and the corresponding guide recesses 26 are formed on the impression side 23 of the impression unit 5.
- embossing plate 6 It is important that individual surfaces, sides, or edges of the guide projections 24 and guide recesses 26 are configured to correspond to such an extent that, in the assembled state, the embossing plate 6 is fixed in its position on the impression unit 5. This avoids, in particular, any play or offset normal to the insertion direction and/or in the impression direction, so that the embossing plate 6 can preferably only be removed or inserted by sliding it in a defined direction, namely laterally or transversely to the impression side 23 of the impression unit 5 or transversely to the impression direction.
- the guide means or guide projections 24 and guide recesses 26 are thus designed to guide along the longitudinal extent of the guide recesses 26, and assembly and disassembly are carried out by sliding the embossing plate 6 along the longitudinal extent of the guide recesses 26.
- the spring element 12 is inserted into a receiving slot 32 of the upper part 3, the upper part 3 is plugged into the lower part 4 via guide receptacles 33, and the impression unit 5 is connected to the upper part 3 within the lower part 4. This is done by inserting the projections 31 of the impression unit 5 or the mounting element 21 of the impression unit 5 into a receiving guide 34 of the bracket 9 of the upper part 3.
- the connection of the impression unit 5 to the legs 9b of the bracket 9 is more clearly visible, wherein the upper part 3 is inserted or pushed into the stamp 1 and the stamp 1 is shown in the compressed or embossed position 11.
- the receiving shaft 32 extends into an interior space 35 of the lower part 4, wherein the lower part 4, in particular the receiving shaft 32, has a recess 36 for inserting the impression unit 5 into the upper part 3.
- the upper part 3 is moved with its receiving guide 34 to the position of the recess 36, so that the projections 31 of the impression unit 5 or its mounting element 21 can be inserted into the interior space 35 and pushed via the recess 36 into the receiving guide 34.
- the upper part 3 of the stamp 1 with the impression unit 5 mounted on the upper part 3 can be moved or moved into the embossing position 11, as shown in Figs. 8b and 8c.
- the mounting element 21 is first connected to the upper part 3 (Fig. 8b), after which the base body 16 can be placed and preferably screwed to the mounting element 21 (Fig. 8c).
- the simple assembly and replacement of the embossing plate 6 due to the advantageous embodiment of the inventive solution can be seen in Figs. 8c to 8e.
- the embossing plate 6 is pushed onto the impression unit 5 essentially transversely to an impression direction 37, in particular at an angle of approximately 90° to the impression direction 37. Due to the special design of the guide projections 24 and Guide recesses 26 are used to fix the embossing plate 6 against the imprint direction 37, so that the embossing plate 6 cannot be removed or fall down in the imprint direction 37.
- the cutting element 7 is then placed on the lower part 4, which holds the embossing plate 6 in its position. The cutting element 7 thus blocks displacement and thus removal or falling of the embossing plate 6.
- the fixing element 17 in the illustrated embodiment is formed by a projection 38 and the fixing element 18 to the cutting element 7 by an angularly running notch 39.
- the notch 39 is arranged on the inside of the cutting element 7 and preferably runs at an angle from the upper side towards the underside, taking on a transverse course.
- a locking lug 40 is preferably arranged in the end region of the notch 39.
- the notch 39 and, if applicable, the locking lug 40 to be arranged on the base body 16 of the lower part 4 and the projection 38 to be arranged on the cutting element 7.
- Fig. 11 shows an embodiment of the embossing plate 6, in which a placing or setting of the embossing plate 6 on the impression side 23 of the impression unit 5 is made possible.
- a part of the guide recess 26 is designed as a plug-on recess 56, ie its width 57 is designed to receive the guide projection 24, so that the embossing plate 6 with its plug-on recesses 56 on the
- the insertion recess 56 extends to or over an edge 58 of the embossing plate 6.
- the guide recess 26 and the insertion recess 56 not to extend over the edge 58 of the embossing plate 6, but rather for the outer web 46 to be formed continuously circumferentially, i.e., the insertion recess 56 and the guide recess 26 are arranged at a distance from the edge 58.
- the insertion recess 56 has a length 59 which corresponds at least to the length of the guide projections 24, so that the guide projection 24 can be inserted into the insertion recess 56. It is also possible for further insertion recesses 56 with adjacent
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Chair Legs, Seat Parts, And Backrests (AREA)
Abstract
L'invention concerne : un procédé ; une plaque de gaufrage ; une unité d'impression ; et un tampon (1) destiné à couper et/ou gaufrer une masse de type pâte ou modelable (2), en particulier une masse de pâte à biscuit, et ayant une partie supérieure (3) et une partie inférieure (4). La partie inférieure (4) a un élément de découpe (7), et une unité d'impression (5) ayant une surface de gaufrage ou une plaque de gaufrage (6) est disposée à l'intérieur (35) de la partie inférieure (4) et est reliée à la partie supérieure (3) et peut être ajustée par rapport à la partie inférieure (4). La partie supérieure (3) est conçue sous la forme d'un support (9) ou d'un profilé en U, constitué d'une base (9a) et de deux branches (9b), et est reliée à l'unité d'impression (5) par l'intermédiaire d'un guide de réception (34), la plaque de gaufrage (6) étant fixée à demeure ou de manière interchangeable à l'unité d'impression (5), ou l'unité d'impression (5) comportant elle-même la plaque de gaufrage (6).
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ATA50113/2024A AT527957B1 (de) | 2024-02-14 | 2024-02-14 | Stempel zum Ausstechen und/oder Prägen einer teigartigen oder modellierbaren Masse, insbesondere eines Kekses, sowie Verfahren zur Montage |
| ATA50113/2024 | 2024-02-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2025172017A1 true WO2025172017A1 (fr) | 2025-08-21 |
Family
ID=94432525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2025/051687 Pending WO2025172017A1 (fr) | 2024-02-14 | 2025-01-23 | Tampon pour couper et/ou gaufrer une masse modelable ou de type pâte, en particulier un biscuit, et procédé d'assemblage |
Country Status (2)
| Country | Link |
|---|---|
| AT (2) | AT528642A1 (fr) |
| WO (1) | WO2025172017A1 (fr) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE112924C (de) * | 1899-07-14 | 1900-08-27 | Bisquitausstecher | |
| US1436982A (en) * | 1921-10-31 | 1922-11-28 | Dickson Clarence Edward | Biscuit cutter |
| FR741535A (fr) * | 1933-02-10 | |||
| BE422304A (fr) * | 1937-06-26 | 1937-07-31 | Cylindre de biscuiterie à matrices interchangeables. | |
| FR825442A (fr) * | 1936-10-15 | 1938-03-03 | Découpoir à pâte | |
| US2214475A (en) * | 1940-01-15 | 1940-09-10 | Napolillo Angelo | Dough cutter |
| US6990892B2 (en) | 2002-08-28 | 2006-01-31 | Richard Ben Errera | Enhanced food embossing stamper device |
| GB2423051A (en) * | 2005-02-15 | 2006-08-16 | Knightsbridge Pme Ltd | Shaping tool |
| KR101140440B1 (ko) | 2009-09-18 | 2012-04-30 | 김상훈 | 쿠키 스탬프 |
| JP2021114924A (ja) * | 2020-01-24 | 2021-08-10 | 恵弘 尾鷲 | クッキーの型押し方法およびその型 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE600139C (de) * | 1931-06-18 | 1934-07-14 | Paul Koegler | Stern-Kerbvorrichtung fuer Teigstuecke |
| US2008725A (en) * | 1933-12-01 | 1935-07-23 | William W Rosebro | Culinary mold |
| GB509487A (en) * | 1936-10-15 | 1939-07-17 | Ferenc Untenecker | Improvements in pastry cutters |
| AT452U1 (de) * | 1994-04-14 | 1995-11-27 | Trodat Werke Walter Just Gmbh | Ausstichwerkzeug fuer massen teigiger konsistenz |
| US20060225579A1 (en) * | 2003-04-01 | 2006-10-12 | Errera Richard B | Food embossing and impressing device |
| AT503424B1 (de) * | 2005-06-13 | 2007-10-15 | Trodat Gmbh | Farbkissen für einen selbstfärbestempel |
-
2022
- 2022-10-28 AT ATA8001/2025A patent/AT528642A1/de unknown
-
2024
- 2024-02-14 AT ATA50113/2024A patent/AT527957B1/de active
-
2025
- 2025-01-23 WO PCT/EP2025/051687 patent/WO2025172017A1/fr active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR741535A (fr) * | 1933-02-10 | |||
| DE112924C (de) * | 1899-07-14 | 1900-08-27 | Bisquitausstecher | |
| US1436982A (en) * | 1921-10-31 | 1922-11-28 | Dickson Clarence Edward | Biscuit cutter |
| FR825442A (fr) * | 1936-10-15 | 1938-03-03 | Découpoir à pâte | |
| BE422304A (fr) * | 1937-06-26 | 1937-07-31 | Cylindre de biscuiterie à matrices interchangeables. | |
| US2214475A (en) * | 1940-01-15 | 1940-09-10 | Napolillo Angelo | Dough cutter |
| US6990892B2 (en) | 2002-08-28 | 2006-01-31 | Richard Ben Errera | Enhanced food embossing stamper device |
| GB2423051A (en) * | 2005-02-15 | 2006-08-16 | Knightsbridge Pme Ltd | Shaping tool |
| KR101140440B1 (ko) | 2009-09-18 | 2012-04-30 | 김상훈 | 쿠키 스탬프 |
| JP2021114924A (ja) * | 2020-01-24 | 2021-08-10 | 恵弘 尾鷲 | クッキーの型押し方法およびその型 |
Also Published As
| Publication number | Publication date |
|---|---|
| AT527957B1 (de) | 2026-04-15 |
| AT527957A1 (de) | 2025-08-15 |
| AT528642A1 (de) | 2026-03-15 |
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