YU44002B - Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture - Google Patents

Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture

Info

Publication number
YU44002B
YU44002B YU39/77A YU3977A YU44002B YU 44002 B YU44002 B YU 44002B YU 39/77 A YU39/77 A YU 39/77A YU 3977 A YU3977 A YU 3977A YU 44002 B YU44002 B YU 44002B
Authority
YU
Yugoslavia
Prior art keywords
sweet
mixture
producing
sweetening
oral
Prior art date
Application number
YU39/77A
Other languages
English (en)
Other versions
YU3977A (en
Inventor
L Hough
S P Phandis
R A Khan
M R Jenner
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of YU3977A publication Critical patent/YU3977A/xx
Publication of YU44002B publication Critical patent/YU44002B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
    • C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Epidemiology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Road Signs Or Road Markings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
YU39/77A 1976-01-08 1977-01-07 Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture YU44002B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB616/76A GB1543167A (en) 1976-01-08 1976-01-08 Sweeteners

Publications (2)

Publication Number Publication Date
YU3977A YU3977A (en) 1983-10-31
YU44002B true YU44002B (en) 1990-02-28

Family

ID=9707494

Family Applications (1)

Application Number Title Priority Date Filing Date
YU39/77A YU44002B (en) 1976-01-08 1977-01-07 Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture

Country Status (28)

Country Link
JP (1) JPS5287275A (de)
AT (1) AT360321B (de)
AU (1) AU502079B2 (de)
BE (1) BE850180A (de)
CA (1) CA1076110A (de)
CH (1) CH624835A5 (de)
CY (1) CY1150A (de)
DE (2) DE2700036C3 (de)
DK (1) DK147314C (de)
ES (1) ES454909A1 (de)
FR (1) FR2337762A1 (de)
GB (1) GB1543167A (de)
GR (1) GR62478B (de)
HK (1) HK79284A (de)
IE (1) IE44757B1 (de)
IL (1) IL51227A (de)
IT (1) IT1082501B (de)
KE (1) KE3218A (de)
LU (1) LU76533A1 (de)
MY (1) MY8300019A (de)
NL (1) NL177175C (de)
NO (2) NO142283C (de)
NZ (1) NZ183033A (de)
PT (1) PT66040B (de)
SE (1) SE424039B (de)
TR (1) TR19279A (de)
YU (1) YU44002B (de)
ZA (1) ZA767563B (de)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435440A (en) * 1976-01-08 1984-03-06 Tate & Lyle Limited Sweeteners
IL58275A0 (en) 1978-09-22 1979-12-30 Tate & Lyle Patent Holdings Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative
ATE732T1 (de) * 1978-10-18 1982-03-15 Tate & Lyle Patent Holdings Limited Verfahren zur herstellung von 2-chlor-2-deoxy-sacchariden und einige 2-chlor-2-deoxy-saccharide.
JPS55118369A (en) * 1979-03-06 1980-09-11 Hayashibara Biochem Lab Inc Method of making beverage and food
US4335100A (en) 1979-04-23 1982-06-15 Iowa State University Research Foundation, Inc. Method of inhibiting dextransucrase and oral compositions for use therein
DE3065399D1 (en) * 1979-12-18 1983-11-24 Tate & Lyle Plc Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose
LV5131A3 (lv) * 1979-12-20 1993-06-10 Tate & Lyle Plc 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens
LV5134A3 (lv) * 1980-07-08 1993-06-10 Tate & Lyle Plc 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens
DE3165986D1 (en) * 1980-07-08 1984-10-18 Tate & Lyle Plc Process for the preparation of 4, 1',6'-trichloro-4,1',6'-trideoxygalactosucrose (tgs)
CA1183133A (en) * 1980-10-28 1985-02-26 Tate & Lyle Public Limited Company Sweet chlorine-substituted disaccharides
EP0064361B1 (de) * 1981-04-29 1986-07-02 TATE & LYLE PUBLIC LIMITED COMPANY Süssstoffe
DE3262120D1 (en) * 1981-05-22 1985-03-14 Tate & Lyle Plc Brominated sucrose derivatives
US4612373A (en) * 1982-09-13 1986-09-16 Tate & Lyle Public Limited Co. Trichloro, 6-substituted sucrose compounds, compositions and uses therefor
GB8403611D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8622345D0 (en) * 1986-09-17 1986-10-22 Tate & Lyle Plc Sucrose derivatives
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
AU608329B2 (en) * 1987-05-15 1991-03-28 Wm. Wrigley Jr. Company Chewing gum having a controlled sweetness
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
PH26074A (en) * 1988-08-09 1992-02-06 Warner Lambert Co Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof
US5013716A (en) * 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US4971797A (en) * 1988-12-22 1990-11-20 Warner-Lambert Company Stabilized sucralose complex
US5080910A (en) * 1990-05-15 1992-01-14 Werner-Lambert Company Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
GB9110821D0 (en) 1991-05-21 1991-07-10 Tate & Lyle Plc Continuous process for the preparation of sucrose 6-esters
JP3439559B2 (ja) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 食品の風味向上法
GB9517281D0 (en) * 1995-08-23 1995-10-25 Tate & Lyle Plc Solid sucralose
US6075139A (en) * 1996-07-24 2000-06-13 Iowa State University Research Foundation, Inc. Linear and cyclic sucrose reaction products, their preparation and their use
US5900478A (en) * 1997-06-20 1999-05-04 Iowa State University Research Foundation, Inc. Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses
EP1076661A1 (de) * 1998-05-15 2001-02-21 Rostislav G. Zhbankov Verfahren zur herstellung von 4,1',6'-trichlor-4,1',6'-trideoxygalactosaccharose
EP1210880B8 (de) 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Sukralose enthaltende zusammensetzungen sowie deren verwendung
JP4614541B2 (ja) 1999-04-16 2011-01-19 三栄源エフ・エフ・アイ株式会社 スクラロース含有組成物及び該組成物を含む可食性製品
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
US7429619B2 (en) 2002-08-02 2008-09-30 Mcneil Consumer Healthcare Polyacrylic film forming compositions
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060062811A1 (en) 2004-09-21 2006-03-23 Szymczak Christopher E Medicinal cooling emulsions
US8148112B2 (en) * 2005-02-16 2012-04-03 National University Corporation Hokkaido University Sugar chain containing 4-position halogenated galactose and application thereof
DE102005025895A1 (de) 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose als geschmacksverkürzendes Agens
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
CN100418976C (zh) 2006-04-03 2008-09-17 广州科宏食品添加物有限公司 一种三氯蔗糖的制备方法
AR070082A1 (es) * 2008-01-04 2010-03-10 Tate & Lyle Technology Ltd Metodo para la produccion de sucralosa
TR200904862A1 (tr) 2009-05-29 2010-12-21 Sanovel İlaç San. Ve Ti̇c. A.Ş. Sukraloz formülasyonu ve üretim prosesi
MX365710B (es) 2011-04-29 2019-06-11 Intercontinental Great Brands Llc Acido encapsulado, metodo para la preparacion del mismo y goma de mascar que comprende el mismo.
US20140082768A1 (en) 2012-09-17 2014-03-20 Mcneil Nutritionals, Llc. Enhanced natural sweetener
CA2939784C (en) 2014-02-18 2023-01-24 Mcneil Nutritionals, Llc Process for separation, isolation and characterization of steviol glycosides

Also Published As

Publication number Publication date
NO142283B (no) 1980-04-21
DE2700036A1 (de) 1977-07-21
PT66040A (en) 1977-02-01
AT360321B (de) 1980-01-12
DE2700036C3 (de) 1981-10-01
SE424039B (sv) 1982-06-28
FR2337762A1 (fr) 1977-08-05
JPS5287275A (en) 1977-07-20
AU2111877A (en) 1978-07-13
YU3977A (en) 1983-10-31
NO149235C (no) 1984-03-14
CH624835A5 (en) 1981-08-31
PT66040B (en) 1978-06-20
IE44757L (en) 1977-07-08
LU76533A1 (de) 1977-06-17
DE2700036B2 (de) 1981-02-12
BE850180A (fr) 1977-05-02
SE7700057L (sv) 1977-07-09
GB1543167A (en) 1979-03-28
NZ183033A (en) 1978-03-06
NL177175C (nl) 1985-08-16
NO149235B (no) 1983-12-05
ZA767563B (en) 1977-11-30
ATA4877A (de) 1980-05-15
TR19279A (tr) 1978-10-27
FR2337762B1 (de) 1982-10-15
DE2759739C2 (de) 1984-05-24
NO142283C (no) 1980-07-30
NO800785L (no) 1977-07-11
HK79284A (en) 1984-10-26
NO770068L (no) 1977-07-11
IL51227A0 (en) 1977-03-31
DK147314C (da) 1985-01-21
CA1076110A (en) 1980-04-22
CY1150A (en) 1982-09-10
DK147314B (da) 1984-06-18
KE3218A (en) 1982-07-09
AU502079B2 (en) 1979-07-12
IE44757B1 (en) 1982-03-24
DK7077A (da) 1977-07-09
IL51227A (en) 1979-12-30
ES454909A1 (es) 1978-04-01
MY8300019A (en) 1983-12-31
GR62478B (en) 1979-04-13
NL177175B (nl) 1985-03-18
NL7700192A (nl) 1977-07-12
IT1082501B (it) 1985-05-21
JPS5540019B2 (de) 1980-10-15

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