ZA200602059B - Process for the preparation of a water continuous acidified emulsion and product obtainable by the process - Google Patents

Process for the preparation of a water continuous acidified emulsion and product obtainable by the process Download PDF

Info

Publication number: ZA200602059B
Authority: ZA; South Africa
Prior art keywords: protein; fat; emulsion; water continuous; product
Prior art date: 2003-10-10

Application number

ZA200602059A

Other languages

English (en)

Inventor

Bot Arjen

Kiokias Sotirios

Reiffers-Magnani Christel Karine

Reszka Aleksander Arie

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-10-10

Filing date

2004-08-26

Publication date

2007-05-30

2004-08-26 Application filed by Unilever Plc filed Critical Unilever Plc

2007-05-30 Publication of ZA200602059B publication Critical patent/ZA200602059B/en

Links

239000000839 emulsion Substances 0.000 title claims abstract description 65
238000000034 method Methods 0.000 title claims abstract description 41
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 25
238000002360 preparation method Methods 0.000 title claims description 8
102000004169 proteins and genes Human genes 0.000 claims abstract description 95
108090000623 proteins and genes Proteins 0.000 claims abstract description 95
238000010438 heat treatment Methods 0.000 claims abstract description 19
235000018102 proteins Nutrition 0.000 claims description 94
235000019197 fats Nutrition 0.000 claims description 77
238000000265 homogenisation Methods 0.000 claims description 16
239000000203 mixture Substances 0.000 claims description 13
108010046377 Whey Proteins Proteins 0.000 claims description 9
102000007544 Whey Proteins Human genes 0.000 claims description 8
239000008346 aqueous phase Substances 0.000 claims description 6
235000021119 whey protein Nutrition 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 5
239000003346 palm kernel oil Substances 0.000 claims description 5
235000019865 palm kernel oil Nutrition 0.000 claims description 5
244000060011 Cocos nucifera Species 0.000 claims description 4
235000013162 Cocos nucifera Nutrition 0.000 claims description 4
235000019871 vegetable fat Nutrition 0.000 claims description 4
235000014113 dietary fatty acids Nutrition 0.000 claims 2
229930195729 fatty acid Natural products 0.000 claims 2
239000000194 fatty acid Substances 0.000 claims 2
150000004665 fatty acids Chemical class 0.000 claims 2
101000800505 Drosophila melanogaster Muscle-specific homeobox protein tinman Proteins 0.000 claims 1
125000004122 cyclic group Chemical group 0.000 abstract description 8
235000013305 food Nutrition 0.000 abstract description 8
239000007787 solid Substances 0.000 abstract description 8
230000020477 pH reduction Effects 0.000 abstract description 6
235000008429 bread Nutrition 0.000 abstract description 5
238000004519 manufacturing process Methods 0.000 abstract description 5
239000003925 fat Substances 0.000 description 62
230000001351 cycling effect Effects 0.000 description 10
235000013365 dairy product Nutrition 0.000 description 7
238000004925 denaturation Methods 0.000 description 7
230000036425 denaturation Effects 0.000 description 7
238000002844 melting Methods 0.000 description 6
230000008018 melting Effects 0.000 description 6
235000019482 Palm oil Nutrition 0.000 description 5
239000003921 oil Substances 0.000 description 5
235000019198 oils Nutrition 0.000 description 5
239000002540 palm oil Substances 0.000 description 5
239000012071 phase Substances 0.000 description 5
241000894006 Bacteria Species 0.000 description 4
238000012258 culturing Methods 0.000 description 4
238000003860 storage Methods 0.000 description 4
235000013311 vegetables Nutrition 0.000 description 4
102000014171 Milk Proteins Human genes 0.000 description 3
108010011756 Milk Proteins Proteins 0.000 description 3
239000005862 Whey Substances 0.000 description 3
235000021239 milk protein Nutrition 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000001828 Gelatine Substances 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000006071 cream Substances 0.000 description 2
239000013078 crystal Substances 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
230000007935 neutral effect Effects 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
244000068988 Glycine max Species 0.000 description 1
235000003222 Helianthus annuus Nutrition 0.000 description 1
244000020551 Helianthus annuus Species 0.000 description 1
108010084695 Pea Proteins Proteins 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
239000002535 acidifier Substances 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
229920001222 biopolymer Polymers 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000004581 coalescence Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000011161 development Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000004128 high performance liquid chromatography Methods 0.000 description 1
239000000155 melt Substances 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
239000007764 o/w emulsion Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
235000019702 pea protein Nutrition 0.000 description 1
235000014483 powder concentrate Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
210000002966 serum Anatomy 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
150000004670 unsaturated fatty acids Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seasonings (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Dairy Products (AREA)

ZA200602059A 2003-10-10 2004-08-26 Process for the preparation of a water continuous acidified emulsion and product obtainable by the process ZA200602059B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP03078162		2003-10-10

Publications (1)

Publication Number	Publication Date
ZA200602059B true ZA200602059B (en)	2007-05-30

Family

ID=34530745

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200602059A ZA200602059B (en)	2003-10-10	2004-08-26	Process for the preparation of a water continuous acidified emulsion and product obtainable by the process

Country Status (10)

Country	Link
US (1)	US20080057176A1 (de)
EP (1)	EP1670319B1 (de)
AT (1)	ATE412338T1 (de)
AU (1)	AU2004285261B2 (de)
BR (1)	BRPI0414750A (de)
DE (1)	DE602004017489D1 (de)
PL (1)	PL1670319T3 (de)
RU (1)	RU2345544C2 (de)
WO (1)	WO2005041676A1 (de)
ZA (1)	ZA200602059B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2274987A3 (de) *	2003-10-30	2011-03-30	Arla Foods Amba	Stabilisatoren für die Herstellung von fettarmen Brotaufstrichen
EP1993369B1 (de) *	2006-02-21	2016-07-06	Unilever N.V.	Milchfreies produkt
ATE518427T1 (de) *	2006-12-14	2011-08-15	Unilever Nv	Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase
NZ554743A (en) *	2007-04-24	2009-12-24	Fonterra Co Operative Group	Dairy product and process
JP5893349B2 (ja) *	2011-11-09	2016-03-23	太陽油脂株式会社	飲料用クリーム製造用水中油型乳化油脂組成物及びその製造方法
CA2867722C (en)	2012-03-23	2020-07-14	Unilever Plc	Dairy cream alternative
WO2023283652A1 (en) *	2021-07-08	2023-01-12	Minutri Inc.	Gel compositions with high thermal stability and methods of making the same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3907676A1 (de) *	1989-03-09	1990-11-22	Kraft Europ R & D Inc	Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0560429A1 (de) *	1992-03-11	1993-09-15	Unilever N.V.	Sterilisierter, geschlagener nicht-Milch-Rahm
NL9202245A (nl) *	1992-12-23	1994-07-18	Ver Coop Melkind	Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
US5698254A (en) *	1993-01-18	1997-12-16	Unilever Patent Holdings B.V.	Coconut cream alternative and method of preparing same
WO1997008956A1 (en) *	1995-09-08	1997-03-13	Unilever N.V.	Vegetable and dairy fat based spread
HUP0101848A3 (en) *	1998-04-03	2002-01-28	Unilever Nv	Acidified butter like spreas
US6419975B1 (en) *	2000-10-25	2002-07-16	Kraft Foods Holdings, Inc.	Process for making caseinless cream cheese-like products
EP1446018B1 (de) *	2001-11-23	2008-12-10	Unilever N.V.	GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;

2004
- 2004-08-26 AU AU2004285261A patent/AU2004285261B2/en not_active Ceased
- 2004-08-26 PL PL04764534T patent/PL1670319T3/pl unknown
- 2004-08-26 DE DE602004017489T patent/DE602004017489D1/de not_active Expired - Lifetime
- 2004-08-26 BR BRPI0414750-2A patent/BRPI0414750A/pt not_active IP Right Cessation
- 2004-08-26 WO PCT/EP2004/009560 patent/WO2005041676A1/en not_active Ceased
- 2004-08-26 EP EP04764534A patent/EP1670319B1/de not_active Expired - Lifetime
- 2004-08-26 US US10/574,884 patent/US20080057176A1/en not_active Abandoned
- 2004-08-26 RU RU2006115702/13A patent/RU2345544C2/ru not_active IP Right Cessation
- 2004-08-26 ZA ZA200602059A patent/ZA200602059B/en unknown
- 2004-08-26 AT AT04764534T patent/ATE412338T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE602004017489D1 (de)	2008-12-11
BRPI0414750A (pt)	2006-11-21
US20080057176A1 (en)	2008-03-06
EP1670319B1 (de)	2008-10-29
AU2004285261B2 (en)	2007-12-13
AU2004285261A1 (en)	2005-05-12
WO2005041676A1 (en)	2005-05-12
EP1670319A1 (de)	2006-06-21
PL1670319T3 (pl)	2009-04-30
RU2345544C2 (ru)	2009-02-10
ATE412338T1 (de)	2008-11-15
RU2006115702A (ru)	2006-09-10

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EP1065937B1 (de)	2002-11-06	Gesäuerter butterähnlicher brotaufstrich
JPWO2009025123A1 (ja)	2010-11-18	起泡性クリーム用油脂組成物および起泡性クリーム
AU2002351809B2 (en)	2005-11-24	Water continuous acidified food product
AU2002225527B2 (en)	2007-01-04	Powdered fat composition and products made thereof
RS52568B (sr)	2013-04-30	Zamena za sir kao proizvod i postupak za njeno dobijanje
CA1248817A (en)	1989-01-17	Process for preparing a butter-like spread
CA2009812A1 (en)	1990-08-13	Cheese product and process for preparing such
JPH1156283A (ja)	1999-03-02	ホイップクリーム用組成物
AU2004285261B2 (en)	2007-12-13	Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
IE901854A1 (en)	1991-12-04	"An edible fat blend and an edible spread"
US11844359B2 (en)	2023-12-19	Squeezable spread containing butter and methods of making the same
JPH0464660B2 (de)	1992-10-15
JP4457858B2 (ja)	2010-04-28	乳化状調理ソース及びその製造方法
US4148930A (en)	1979-04-10	Margarine
CA1339930C (en)	1998-06-30	Spread, process, cream and spread processing equipment
JP4212862B2 (ja)	2009-01-21	水中油型乳化物の安定化方法
WO2003086106A1 (en)	2003-10-23	Spoonable water-continuous acidified food product
JPH06209704A (ja)	1994-08-02	水中油型乳化油脂組成物
JPH06319477A (ja)	1994-11-22	水中油型乳化物の製造方法
IE901327A1 (en)	1991-10-23	"A spread"
CZ20003635A3 (cs)	2001-04-11	Způsob výroby pomazánky
CA2260678A1 (en)	1999-08-05	Process & formulation for low temperature spreadable table spread
SK289192A3 (en)	1994-06-08	Manufacturing process of product from emulsifying fat
PL187676B1 (pl)	2004-09-30	Sposób wytwarzania produktu tłuszczowego do celów kuchennych, zwłaszcza do smarowania pieczywa