ZA868717B - A method of producing a cereal adjunct suitable for use in brewing and a method of brewing involving such adjuncts - Google Patents

A method of producing a cereal adjunct suitable for use in brewing and a method of brewing involving such adjuncts

Info

Publication number
ZA868717B
ZA868717B ZA868717A ZA868717A ZA868717B ZA 868717 B ZA868717 B ZA 868717B ZA 868717 A ZA868717 A ZA 868717A ZA 868717 A ZA868717 A ZA 868717A ZA 868717 B ZA868717 B ZA 868717B
Authority
ZA
South Africa
Prior art keywords
brewing
producing
adjuncts
involving
product
Prior art date
Application number
ZA868717A
Other languages
English (en)
Inventor
Roger Statham
John Frederick Taylor
Original Assignee
Billington Edward Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Billington Edward Ltd filed Critical Billington Edward Ltd
Publication of ZA868717B publication Critical patent/ZA868717B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Noodles (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ZA868717A 1985-11-25 1986-11-07 A method of producing a cereal adjunct suitable for use in brewing and a method of brewing involving such adjuncts ZA868717B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858528981A GB8528981D0 (en) 1985-11-25 1985-11-25 Producing cereal adjunct

Publications (1)

Publication Number Publication Date
ZA868717B true ZA868717B (en) 1987-07-29

Family

ID=10588737

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA868717A ZA868717B (en) 1985-11-25 1986-11-07 A method of producing a cereal adjunct suitable for use in brewing and a method of brewing involving such adjuncts

Country Status (8)

Country Link
EP (1) EP0225110B1 (de)
JP (1) JPS62143677A (de)
AT (1) ATE62695T1 (de)
AU (1) AU6562086A (de)
DE (1) DE3678803D1 (de)
DK (1) DK562886A (de)
GB (1) GB8528981D0 (de)
ZA (1) ZA868717B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2205728B (en) * 1987-06-05 1991-07-17 Dalgety Ltd Improvements in or relating to the production of mashing adjuncts
GB9122109D0 (en) * 1991-10-17 1991-11-27 Smithkline Beecham Plc Beverages
AU685450B2 (en) * 1993-06-25 1998-01-22 Takara Shuzo Co., Ltd. Method for production of alcoholic beverages and mirin
LT5842B (lt) 2010-09-28 2012-05-25 Uab "Naujasis Nevėžis" Ekstruduoto grūdų produkto gamybos būdas ir produktas
WO2019018543A1 (en) * 2017-07-18 2019-01-24 Ghl Specialty Flours, Llc FUNCTIONAL IMPROVEMENT FLOURS AND CORRESPONDING METHODS OF MANUFACTURE AND USE

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054676A (en) * 1958-11-26 1962-09-18 Lauhoff Grain Company Process for producing a cereal adjunct for use in brewing
FR2549849B1 (fr) * 1983-07-28 1986-11-14 Clextral Sa Procede et installation de preparation d'un mout sucre
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling

Also Published As

Publication number Publication date
EP0225110A3 (en) 1988-08-31
ATE62695T1 (de) 1991-05-15
EP0225110A2 (de) 1987-06-10
EP0225110B1 (de) 1991-04-17
GB8528981D0 (en) 1986-01-02
DK562886D0 (da) 1986-11-24
DK562886A (da) 1987-05-26
DE3678803D1 (de) 1991-05-23
AU6562086A (en) 1987-05-28
JPS62143677A (ja) 1987-06-26

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