ATE109954T1 - Verfahren zur herstellung von gesalzenen pommes frites. - Google Patents

Verfahren zur herstellung von gesalzenen pommes frites.

Info

Publication number: ATE109954T1
Authority: AT; Austria
Prior art keywords: strips; fries; percent; weight; frozen
Prior art date: 1990-02-08

Application number

AT90111658T

Other languages

English (en)

Inventor

Christopher B Burrows

Wheeler Janet Olson

Jerry L Sloan

Original Assignee

Lamb Weston Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-02-08

Filing date

1990-06-20

Publication date

1994-09-15

1990-06-20 Application filed by Lamb Weston Inc filed Critical Lamb Weston Inc

1994-09-15 Application granted granted Critical

1994-09-15 Publication of ATE109954T1 publication Critical patent/ATE109954T1/de

Links

235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
244000061456 Solanum tuberosum Species 0.000 abstract 3
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
239000012267 brine Substances 0.000 abstract 1
235000012020 french fries Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
235000012015 potatoes Nutrition 0.000 abstract 1
239000011780 sodium chloride Substances 0.000 abstract 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1
238000005406 washing Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)

AT90111658T 1990-02-08 1990-06-20 Verfahren zur herstellung von gesalzenen pommes frites. ATE109954T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US47703590A	1990-02-08	1990-02-08

Publications (1)

Publication Number	Publication Date
ATE109954T1 true ATE109954T1 (de)	1994-09-15

Family

ID=23894232

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90111658T ATE109954T1 (de)	1990-02-08	1990-06-20	Verfahren zur herstellung von gesalzenen pommes frites.

Country Status (4)

Country	Link
EP (1)	EP0440875B1 (de)
AT (1)	ATE109954T1 (de)
CA (1)	CA2019554C (de)
DE (1)	DE69011657D1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1993012670A1 (de) *	1991-12-24	1993-07-08	Deutsche Gelatine-Fabriken Stoess Ag	Verfahren zum herstellen fritierter nahrungsmittel
GB2384968A (en) *	2002-02-11	2003-08-13	Salil Shetty	Pre-salted and double-fried potato chip
US20050220973A1 (en) *	2002-02-28	2005-10-06	Mccain Foods Limited	Reduced fat chip and manufacturing process
WO2011154824A2 (en) *	2010-06-12	2011-12-15	Pepsico India Holdings Pvt Ltd	A method of producing dehydrated food product having light color with less browning when compared with conventional food product and a closed hybrid dynamic dehydration system for obtaining the said dehydrated food product
US11350787B2 (en)	2017-09-25	2022-06-07	Koninklijke Philips N.V.	Cooking appliance and method for starch-based foodstuffs

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3397993A (en) *	1965-09-20	1968-08-20	Mcdonalds System Inc	Process for preparing frozen french fry potato segments
US3635729A (en) *	1969-10-30	1972-01-18	Western Farmers Ass	Instant dehydrated hashed-brown potatoes
CA996813A (en) *	1973-08-29	1976-09-14	Mccain Foods Limited	Process for preparing frozen french fried potatoes
US4298627A (en) *	1975-02-11	1981-11-03	Rains Hettie L	Potato treats
CA1064764A (en) *	1976-03-30	1979-10-23	Bruce E. Phillips	Frozen french fried potatoes with oil sprayed surfaces
GB2078081B (en) *	1980-06-26	1984-01-18	Lamb Weston Inc	Proces for preparing frozen french fried potatoes for oven reheating
CA1260312A (fr) *	1986-03-26	1989-09-26	Steve Haydock	Procede de fabrication de croustilles, et croustilles ainsi obtenues
JPH0646925B2 (ja) *	1987-11-24	1994-06-22	明治製菓株式会社	スティック状ポテトフライの製造方法

1990
- 1990-06-20 EP EP90111658A patent/EP0440875B1/de not_active Expired - Lifetime
- 1990-06-20 DE DE69011657T patent/DE69011657D1/de not_active Expired - Lifetime
- 1990-06-20 AT AT90111658T patent/ATE109954T1/de not_active IP Right Cessation
- 1990-06-21 CA CA002019554A patent/CA2019554C/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0440875B1 (de)	1994-08-17
DE69011657D1 (de)	1994-09-22
EP0440875A1 (de)	1991-08-14
CA2019554C (en)	2000-11-28
CA2019554A1 (en)	1991-08-08

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Legal Events

Date	Code	Title	Description
1995-02-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties